Top 1 products for Steamed Egg Yolk Custard
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A simple meat-filled rice dumpling with a mild flavor! It contains lean meat with a controlled amount of meat, along with an egg yolk and a sausage!
This salted egg yolk and braised pork rice dumpling is really delicious.
The taste was alright, nothing special.
There is a large piece of meat, an egg yolk, and a small piece of sausage.
this is so good I keep reorder when they get in stock, a little expensive but I don't eat every day.
Mommy’s Gourmet Brand Pork Rice Dumpling with Salted Egg Yolk Frozen ok
When I don't feel like cooking, I just steam zongzi (sticky rice dumplings), sausages, and dumplings; they taste pretty good.
This is my first time buying this. Since it's the Dragon Boat Festival, I hope it tastes good.
Trying this for the first time, hope it’s yummy!
I feel like adding some mung bean paste would make it taste even better, closer to the Cantonese style. I don't understand what kind of zongzi this is.
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Top products for Steamed Egg Yolk Custard
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- A simple meat-filled rice dumpling with a mild flavor! It contains lean meat with a controlled amount of meat, along with an egg yolk and a sausage!
- This salted egg yolk and braised pork rice dumpling is really delicious.
- The taste was alright, nothing special.
- There is a large piece of meat, an egg yolk, and a small piece of sausage.
- this is so good I keep reorder when they get in stock, a little expensive but I don't eat every day.
- Mommy’s Gourmet Brand Pork Rice Dumpling with Salted Egg Yolk Frozen ok
- When I don't feel like cooking, I just steam zongzi (sticky rice dumplings), sausages, and dumplings; they taste pretty good.
- This is my first time buying this. Since it's the Dragon Boat Festival, I hope it tastes good.
- Trying this for the first time, hope it’s yummy!
- I feel like adding some mung bean paste would make it taste even better, closer to the Cantonese style. I don't understand what kind of zongzi this is.
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