Top 5 products for Starch Noodle
Latest reviews
Reasonable prices
I added it when making bulgogi. It's delicious.
This type tastes good when stir-fried.
I've bought it many times and keep repurchasing it.
Best for japchae!!
It's a big bag, meant for Korean-style cold dishes.
Starch noodle is good
We've always used this brand of vermicelli in our family; we use it for steamed buns, hot pot, stews, and hot and sour noodles.
I bought it for the second time; it's a must-have for hot pot.
Latest reviews
Delicious rice noodle soup
I'll try it for the first time, I'll make crab noodle soup tomorrow!!
First time buying
delicious tapioca dumplings
The chewy cakes are delicious, I buy them often.
So delicious!
Good prices
This rice noodle looks just like the rice from my hometown. It's so delicious when mixed with dried radish and chili!
The rice noodles in this noodle soup are translucent, chewy, and delicious, retaining the authentic Vietnamese flavor, far superior to other varieties. They are especially noteworthy for their loose texture, not clumping or breaking like other types, and they are also cheaper.
I tried buying two boxes, boiled them in hot water, rinsed them with cold water, drained them, mixed them with the seasonings, and they were delicious, almost like the cold rice noodles from my hometown.
Latest reviews
This is my first time buying it, hoping it tastes good.
Bun dau xanh OK has been a favorite many times.
I bought it on sale, it's good, it tastes great in soup.
Repeat purchase. Easy to use mung bean vermicelli
Pure mung bean vermicelli can be stir-fried with vegetables and shredded meat as a staple food; it's low in calories.
The glass noodles are great, easy to soak, and convenient for cooking.
These vermicelli noodles taste delicious.
For those nights when you want a hearty noodle soup but don’t want to anything too heavy, comes my favorite mung bean vermicelli! They are easy on the stomach, is a blank canvas and happily soaks up the flavor or any dish you’re adding it to, springy and overall just taste great! A regular purchase on mine.
Mung bean vermicelli, a must-have for weight loss.
Never try this brand before. Can’t wait!
Latest reviews
I used half. It’s the best one I tasted.
The Quang noodles were carefully packaged. No breakage.
As described. Carefully packaged. The noodles were intact. No damage. Will buy again.
This noodle dish is delicious, I'll buy it again.
Seeing many people praise it, I bought it to use and to support Vietnamese products.
Great buy and buying twice now
Well pack looking great. I will try it soon. .
Authentic local flavors
The food looks good.
The Quang-style noodles are chewy, not too soft; I ordered two packets in advance to cook with chicken.
Latest reviews
I had these noodles in a hot pot dish. The texture is much better if you soak them for about 8 hours.
I’ve not tried this but looking great
Even after soaking for 24 hours, it doesn't have a chewy texture... It just feels soft and mushy...
I haven't tried it yet, but it arrived at the right time.
This is my favorite glass noodle dish. It's super big and chewy. The best I've ever had.
Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
I guess you have to soak them for a really, really long time. I'm not good at waiting, so I just ate the hard glass noodles... but next time, I'll have to soak them all day.
texture is even better after being soaked in warm water for a few hours
really good after being soaked for an hour
If you soak it the day before, it cooks faster.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Reasonable prices
I added it when making bulgogi. It's delicious.
This type tastes good when stir-fried.
I've bought it many times and keep repurchasing it.
Best for japchae!!
It's a big bag, meant for Korean-style cold dishes.
Starch noodle is good
We've always used this brand of vermicelli in our family; we use it for steamed buns, hot pot, stews, and hot and sour noodles.
I bought it for the second time; it's a must-have for hot pot.
Delicious rice noodle soup
This is my first time buying it, hoping it tastes good.
Bun dau xanh OK has been a favorite many times.
I bought it on sale, it's good, it tastes great in soup.
Repeat purchase. Easy to use mung bean vermicelli
Pure mung bean vermicelli can be stir-fried with vegetables and shredded meat as a staple food; it's low in calories.
The glass noodles are great, easy to soak, and convenient for cooking.
These vermicelli noodles taste delicious.
For those nights when you want a hearty noodle soup but don’t want to anything too heavy, comes my favorite mung bean vermicelli! They are easy on the stomach, is a blank canvas and happily soaks up the flavor or any dish you’re adding it to, springy and overall just taste great! A regular purchase on mine.
Mung bean vermicelli, a must-have for weight loss.
Never try this brand before. Can’t wait!
I used half. It’s the best one I tasted.
The Quang noodles were carefully packaged. No breakage.
As described. Carefully packaged. The noodles were intact. No damage. Will buy again.
This noodle dish is delicious, I'll buy it again.
Seeing many people praise it, I bought it to use and to support Vietnamese products.
Great buy and buying twice now
Well pack looking great. I will try it soon. .
Authentic local flavors
The food looks good.
The Quang-style noodles are chewy, not too soft; I ordered two packets in advance to cook with chicken.
I had these noodles in a hot pot dish. The texture is much better if you soak them for about 8 hours.
I’ve not tried this but looking great
Even after soaking for 24 hours, it doesn't have a chewy texture... It just feels soft and mushy...
I haven't tried it yet, but it arrived at the right time.
This is my favorite glass noodle dish. It's super big and chewy. The best I've ever had.
Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
I guess you have to soak them for a really, really long time. I'm not good at waiting, so I just ate the hard glass noodles... but next time, I'll have to soak them all day.
texture is even better after being soaked in warm water for a few hours
really good after being soaked for an hour
If you soak it the day before, it cooks faster.
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