Top 2 products for Squab
Latest reviews
First time buying, fresh and delicious. I'd buy again if there's a discount.
Pigeon and yam soup, small king oyster mushrooms, red dates and goji berries, spinach, noodles
Wash it clean and make pigeon soup directly! No need to blanch it! Mix it over high heat, then simmer over medium heat.
I bought three squabs, two of which were very small, and only one was large! $20.99 is too expensive; they sell for $15.99 at the supermarket.
This pigeon is so small, only 30.7 grams, about the size of a fist.
The soup is delicious, and it would be even better with some black fungus.
This was my first time buying pigeons. When they arrived, I thought they were quails. Pigeons the size of my palm are a bit expensive.
Yes, I've bought it repeatedly.
I've bought pigeons many times, but these are a little smaller.
Pigeon meat is delicious and fragrant.
Latest reviews
Salt-baked duck leg! Although it was frozen, the meat was still very tender after cooking!
I bought a whole duck once before, but it seemed to have been sick and smelled very bad after roasting, ruining a meal. Since it had been a week since I ordered it, I couldn't return it. This was the first time I had received a problematic duck. Now I only buy legs because I can see the quality from the packaging.
Great package but it is really small. It is still frozen when I received it. Hope it good.
I haven't bought duck legs in a long time, but I made some braised duck legs today. They were very flavorful and delicious.
First time grilling... the meat quality is very good.
I made braised duck legs; the duck flavor was authentic and delicious. I would definitely buy it again.
This was my first time trying to make salted duck legs. I often ate salted duck at home, but I had never made it before. This time, I marinated the duck legs with fried salt and peppercorns and refrigerated them for two days. Then I boiled water, added spices, onions, ginger, and cooking wine, put the duck legs in, brought to a boil, turned off the heat and simmered for 20 minutes. I repeated this three times. After eating it, my family said it tasted good. Next time I will buy a whole duck and make it again.
I buy it all year round, no fishy smell. The braised duck legs are suitable for home cooking and also for banquets.
Just heat it up and eat it, it tastes good
Marinated with “chao” then air fryer and tasted
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
First time buying, fresh and delicious. I'd buy again if there's a discount.
Pigeon and yam soup, small king oyster mushrooms, red dates and goji berries, spinach, noodles
Wash it clean and make pigeon soup directly! No need to blanch it! Mix it over high heat, then simmer over medium heat.
I bought three squabs, two of which were very small, and only one was large! $20.99 is too expensive; they sell for $15.99 at the supermarket.
This pigeon is so small, only 30.7 grams, about the size of a fist.
The soup is delicious, and it would be even better with some black fungus.
This was my first time buying pigeons. When they arrived, I thought they were quails. Pigeons the size of my palm are a bit expensive.
Yes, I've bought it repeatedly.
I've bought pigeons many times, but these are a little smaller.
Pigeon meat is delicious and fragrant.
Salt-baked duck leg! Although it was frozen, the meat was still very tender after cooking!
I bought a whole duck once before, but it seemed to have been sick and smelled very bad after roasting, ruining a meal. Since it had been a week since I ordered it, I couldn't return it. This was the first time I had received a problematic duck. Now I only buy legs because I can see the quality from the packaging.
Great package but it is really small. It is still frozen when I received it. Hope it good.
I haven't bought duck legs in a long time, but I made some braised duck legs today. They were very flavorful and delicious.
First time grilling... the meat quality is very good.
I made braised duck legs; the duck flavor was authentic and delicious. I would definitely buy it again.
This was my first time trying to make salted duck legs. I often ate salted duck at home, but I had never made it before. This time, I marinated the duck legs with fried salt and peppercorns and refrigerated them for two days. Then I boiled water, added spices, onions, ginger, and cooking wine, put the duck legs in, brought to a boil, turned off the heat and simmered for 20 minutes. I repeated this three times. After eating it, my family said it tasted good. Next time I will buy a whole duck and make it again.
I buy it all year round, no fishy smell. The braised duck legs are suitable for home cooking and also for banquets.
Just heat it up and eat it, it tastes good
Marinated with “chao” then air fryer and tasted



































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