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Where to buy spring roll skin near me?

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Top 2 products for Spring Roll Skin

#1

Asian Boy Super Thin Square Rice Paper - No Water Needed 220 g

Super thin square rice paper needs no water, making quick spring roll skin prep easy. Ideal for fresh summer rolls, Vietnamese bánh cuốn, Thai fresh rolls. Its neutral taste lets fillings shine, while low calories keep dishes light and healthy. Gluten‑free, low‑fat no‑soak, it makes quick party wraps.

$2.49 - $3.29

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Plenty of meat, soft texture. Perfect size for a bite. Worth buying.
Anh
i like it.. ....
Xuan
it was rain at the time of delivery. To my surprise, it was well packed in a big envelope even for the rice paper
beatricet99
ready for spring rolls
Hoang
Price is quite high for the amount but it’s the only choice for banh trang tron snack. Good with Vietnamese coriander and quail eggs
weee.13409503
The beer glass is this size, and it's big and has a lot of content!
Jane
Deliciously thin rice paper
ThuyNguyen
First time trying this. I can’t wait !!
catrachita-2010
Repeat purchases
Hailey
The rice paper is thin and flexible, and tastes delicious. I stack 2-3 pieces together, dip them in water, and then wrap the filling to make spring rolls, which is also very tasty.
Tranggoidaulenanh

#2

Spring Roll Skin 22cm 8.8 oz

Ideal for fresh spring roll wrappers, these 22 cm, 8.8 oz skins are thin, pliable and neutral‑flavored, perfect for Vietnamese summer rolls, Thai fresh rolls, Chinese egg rolls or homemade dumplings. Their gluten‑free rice base adds light texture and low‑fat nutrition, making them a versatile pantry staple for quick Asian appetizers and meals.

$2.79 - $3.29

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The crispy fried wrapper is also delicious.
weee.10879504
I bought this rice paper because it's made from 100% rice flour, no tapioca starch. Unlike other types, this rice paper doesn't stick to your teeth and you can clearly taste the rice. Very authentic traditional flavor — this is my new favorite type of rice paper. I will definitely buy it again! I've also included a picture of me frying spring rolls: the one on the left is made from tapioca starch rice paper, and the one on the right is made from rice flour rice paper. When fried, the rice flour rice paper turns a beautiful golden color, while the tapioca starch rice paper remains white. The rice flour rice paper also sticks together less than the tapioca starch rice paper.
Ngô Duy Phúc

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Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Phoenix, AZ

Jun. 2024

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Connecticut, CT

Apr. 2024

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Jan. 2024

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Customer since 2020

Los Angeles, CA

Plenty of meat, soft texture. Perfect size for a bite. Worth buying.
Anh
i like it.. ....
Xuan
it was rain at the time of delivery. To my surprise, it was well packed in a big envelope even for the rice paper
beatricet99
ready for spring rolls
Hoang
Price is quite high for the amount but it’s the only choice for banh trang tron snack. Good with Vietnamese coriander and quail eggs
weee.13409503
The beer glass is this size, and it's big and has a lot of content!
Jane
Deliciously thin rice paper
ThuyNguyen
First time trying this. I can’t wait !!
catrachita-2010
Repeat purchases
Hailey
The rice paper is thin and flexible, and tastes delicious. I stack 2-3 pieces together, dip them in water, and then wrap the filling to make spring rolls, which is also very tasty.
Tranggoidaulenanh
The crispy fried wrapper is also delicious.
weee.10879504
I bought this rice paper because it's made from 100% rice flour, no tapioca starch. Unlike other types, this rice paper doesn't stick to your teeth and you can clearly taste the rice. Very authentic traditional flavor — this is my new favorite type of rice paper. I will definitely buy it again! I've also included a picture of me frying spring rolls: the one on the left is made from tapioca starch rice paper, and the one on the right is made from rice flour rice paper. When fried, the rice flour rice paper turns a beautiful golden color, while the tapioca starch rice paper remains white. The rice flour rice paper also sticks together less than the tapioca starch rice paper.
Ngô Duy Phúc