Top 5 products for Soy Sheet
Latest reviews
I used this to wrap the pork kikiam I made . Cooked steam then fried ti brown.
The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
Cook with pork and spicy
Look ok, but easy broke because too dry so I can’t unfold it.
It came broken and very thick. It can’t wrap any things. Disappointed!
Not bad, not bad, it’s very thick after soaking and very delicious!
I broke it open and fried it with cooking oil for hot pot, it was delicious.
Latest reviews
Easy protein addition to meals
Easily rehydrated and quick protein addition
It has no strange smell, is very dry, and has a longer shelf life.
After adding sugar, it all fell apart and turned into tofu skin.
It's a little thick, not the sheer kind, but it's okay.
There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
The tofu knots cooked pretty quickly and was as you’d expect it to be.
This amount is enough to make two servings of braised lamb belly with bamboo shoots.
It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
Easy and healthy protein option
Latest reviews
I bought more; it's very chewy and I like it.
Love this product
Essential ingredients for Mala Xiang Guo (Spicy Stir-Fry), very good
The texture is rather thick and firm, so it's best to cook it longer. I personally prefer it thinner and more tender. I bought some on sale to braise.
Haven't tried it yet~ Bought it to try because the reviews were good.
A delicious dried tofu! Buy, buy, buy!
I like dried tofu for hot pot.
Delicious, inexpensive, fresh and clean. I bought it a second time.
Frozen food. I'm not sure if it needs to be thawed before eating to separate it. But it seems like it would be very convenient to put in a hot pot.
The bean curd skin is a bit too dry and hard, making it difficult to chew; it needs to be cooked for a longer time. However, it has a rich bean flavor.
Latest reviews
I ate it in hot pot; I don't know how others do it.
I've always liked this brand of bean products, but I won't buy these fragrant bean rolls again because the braising flavor is too strong, which I don't really like.
I think I need to thaw it and portion it out.
I found this brand on Weee, and it's delicious.
Stir-frying it makes it taste good and is a good choice for a low-fat, high-protein meal.
Awesome hotpot
Stir-fried green peppers with bean curd sheets is delicious! This amount of bean curd sheets is enough to make two big pots.
Cold tofu strips, refreshing and delicious
The bean curd skin has a rich flavor and is very delicious.
Latest reviews
I love this product! Like a high protein noodle, with cabbage kimchi and creamy sesame dressing!
Products I keep repurchasing.
I bought it for the first time, and it was really delicious when stir-fried with vegetables and oyster sauce! It's a perfect diet noodle substitute.
I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
Very good, no bean smell, it is absolutely delicious when put in hot pot
I bought it again. It's delicious when added to spicy stir-fry.
I bought it to use in mala-tang, hot pot, and mala-bokki, and it's chewy and delicious. I'll buy it again.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I used this to wrap the pork kikiam I made . Cooked steam then fried ti brown.
The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
Cook with pork and spicy
Look ok, but easy broke because too dry so I can’t unfold it.
It came broken and very thick. It can’t wrap any things. Disappointed!
Not bad, not bad, it’s very thick after soaking and very delicious!
I broke it open and fried it with cooking oil for hot pot, it was delicious.
Easy protein addition to meals
Easily rehydrated and quick protein addition
It has no strange smell, is very dry, and has a longer shelf life.
I bought more; it's very chewy and I like it.
Love this product
Essential ingredients for Mala Xiang Guo (Spicy Stir-Fry), very good
The texture is rather thick and firm, so it's best to cook it longer. I personally prefer it thinner and more tender. I bought some on sale to braise.
Haven't tried it yet~ Bought it to try because the reviews were good.
A delicious dried tofu! Buy, buy, buy!
I like dried tofu for hot pot.
Delicious, inexpensive, fresh and clean. I bought it a second time.
Frozen food. I'm not sure if it needs to be thawed before eating to separate it. But it seems like it would be very convenient to put in a hot pot.
The bean curd skin is a bit too dry and hard, making it difficult to chew; it needs to be cooked for a longer time. However, it has a rich bean flavor.
I ate it in hot pot; I don't know how others do it.
I've always liked this brand of bean products, but I won't buy these fragrant bean rolls again because the braising flavor is too strong, which I don't really like.
I think I need to thaw it and portion it out.
I found this brand on Weee, and it's delicious.
Stir-frying it makes it taste good and is a good choice for a low-fat, high-protein meal.
Awesome hotpot
Stir-fried green peppers with bean curd sheets is delicious! This amount of bean curd sheets is enough to make two big pots.
Cold tofu strips, refreshing and delicious
The bean curd skin has a rich flavor and is very delicious.
I love this product! Like a high protein noodle, with cabbage kimchi and creamy sesame dressing!
I didn't intend to make the kind of tofu skin and meat rolls. It's delicious cold too.
Love these dried tofu/yuba sheets! Much cheaper than fresh yuba and I thought easier to use. Mine were mostly unbroken. Soak in water for ~20 minutes to soften and hydrate and they’re ready to use. Will definitely buy again.
Winter and hot pot go perfectly together, so always keep hot pot ingredients on hand!
This is the first time I've seen this kind of packaging; I'm planning to make vegetable rolls.
I was totally misled by other users' comments. The bean curd skin of this brand is too thick and hard. It is totally unsuitable for making tiger skin rolls. I can only use it to stuff meat. I will not buy it again.
I am satisfied with stocking up at Wee at regular times and places, hahahahahaha
Hard and dry, more than half broken
The bean skin is intact without any loose pieces, and it tastes delicious after being wrapped in the meat!
Cold vegetables and cold bean curd are delicious even when eaten ice-cold
good quality, no nitrites in this one. going to make steamed bean curd rolls.
I bought it based on the reviews and it was indeed good. I made shrimp and tofu skin rolls, and my family liked them.
It arrived frozen but was still fairly fresh.
Good quality! My second time buying it
This skin tofu. Is very strong
2nd double order. enjoying it
love it
This is the second time I've bought fresh fried tofu skin. Last time, I stir-fried it with chives and meat, and it didn't fall apart and tasted delicious.
I made and ate Mala Tang.
Using bean curd sheets to wrap cilantro for barbecue skewers is delicious.
The quality is very good, it won't break. One packet of minced meat is just the right amount for wrapping tofu skin rolls.


































































