Top 1 products for So Diep Kho
Latest reviews
It looks pretty good and is worth buying.
It smells quite nice, and the quality is good. I use it to enhance the flavor when cooking.
so beautiful looks delicious will fry rice
Selected deep-sea scallops, baked in the sun and sea breeze, are plump and distinctly textured after soaking. They are perfect for soups, stir-fries, and steamed eggs. They can instantly transform your kitchen into a Michelin-starred dining table.
Although the proper way to eat it is to make soup to enhance the flavor, the simplest way to eat it is to chew it directly as a snack~ The salty and fresh seafood
Scallop and winter melon soup! Really great! The size of the scallops is OK, I prefer the bigger ones, the taste is sweet,
Yummy
Well packaged and good quality. Thought there would be a bit more product. But, can’t wait to cook with it!
This scallop should be medium in size. I heard it will be bigger after soaking. The quality looks good!
The quality is better than average. Loves dried scallops due to the intense aroma. This is the Hokkaido variety. Very easy to rehydrate. Loves using it when I make sticky rice. Will rehydrate in just a few hours. Great to added to congee. Then it is better to rehydrate it overnight or eight hours or so.
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is so diep kho?
So diep kho is a popular Vietnamese delicacy that translates to 'dried scallop.' It's highly prized in Asian cuisine for its sweet and unique flavor.
Where can I buy so diep kho?
You can buy it at Weee! Asian Market, www.sayweee.com.
What does so diep kho mean?
So diep kho is Vietnamese for 'dried scallops.'
Is so diep kho healthy?
Yes, so diep kho is rich in protein and low in fat, making it a healthy choice for many diets.
Is So Diep Kho considered a luxury ingredient?
Yes, due to its unique flavor and the intensive process required to prepare it, so diep kho is often considered a luxury ingredient in Asian cuisine.
Does so diep kho have any alternative names?
Yes, so diep kho is also known as dried scallops.
How to rehydrate so diep kho?
So diep kho can be rehydrated by soaking it in water for a few hours or overnight.
Does so diep kho have any nutritional benefits?
Yes, it is high in protein and contains a number of amino acids and minerals, making it a nutritionally beneficial ingredient.
How is so diep kho used in cooking?
So diep kho can be used in various ways including stir-fries, soups, seafood dishes, and rice porridges. It is typically soaked in water to rehydrate before using.
What does so diep kho taste like?
So diep kho has a unique, sweet and slightly savory taste that adds depth to the dish it's used in.
Does so diep kho need to be cooked before eating?
Yes, so diep kho needs to be rehydrated by soaking in water before being used in cooking.
How to store so diep kho?
It should be stored in a cool, dry place. If opened, ensure it's sealed tightly after each use to maintain its quality.
How long does so diep kho last?
When stored properly, dried scallops can last up to a year.
Can I eat so diep kho if I have a shellfish allergy?
No, so diep kho is made from scallops, which are shellfish. If you have a shellfish allergy, it's important to avoid this ingredient.
Why is so diep kho so expensive?
The process of preparing so diep kho is labor-intensive, requiring scallops to be shucked, cleaned, and dried for several days, making it quite expensive.
Are there any vegetarian alternatives for so diep kho?
While there are no direct vegetarian alternatives, ingredients like mushrooms can often provide a similar umami flavor in recipes.
Popular reviews
- It looks pretty good and is worth buying.
- It smells quite nice, and the quality is good. I use it to enhance the flavor when cooking.
- so beautiful looks delicious will fry rice
- Selected deep-sea scallops, baked in the sun and sea breeze, are plump and distinctly textured after soaking. They are perfect for soups, stir-fries, and steamed eggs. They can instantly transform your kitchen into a Michelin-starred dining table.
- Although the proper way to eat it is to make soup to enhance the flavor, the simplest way to eat it is to chew it directly as a snack~ The salty and fresh seafood
- Scallop and winter melon soup! Really great! The size of the scallops is OK, I prefer the bigger ones, the taste is sweet,
- Yummy
- Well packaged and good quality. Thought there would be a bit more product. But, can’t wait to cook with it!
- This scallop should be medium in size. I heard it will be bigger after soaking. The quality looks good!
- The quality is better than average. Loves dried scallops due to the intense aroma. This is the Hokkaido variety. Very easy to rehydrate. Loves using it when I make sticky rice. Will rehydrate in just a few hours. Great to added to congee. Then it is better to rehydrate it overnight or eight hours or so.
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