Top 1 products for Small Scallops
Latest reviews
The scallops I bought this time have a sweet and smooth texture, very good.
Well packed and looks good.
Fresh and tasty!
Great quality
It looks okay, but the fishy smell is too strong. I probably won't buy it again.
First time to buy this pack of baby scallops
It had a slightly fishy smell, so I added a little cooking wine. After grilling, there was no fishy smell at all, and it was very tender!
After thawing, there's barely any fishy smell. They're smaller than average, but the meat is tender and sweeter. When pan-frying, wipe off any surface moisture and simply pan-fry with butter or a little oil until both sides are lightly golden brown. They'll be fragrant on the outside and tender on the inside. Steaming is also a great option; they're especially delicious with garlic and vermicelli or simply steamed.
The seafood shells are large and look exceptionally good; I would definitely buy them again.
Always well packaged
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- The scallops I bought this time have a sweet and smooth texture, very good.
- Well packed and looks good.
- Fresh and tasty!
- Great quality
- It looks okay, but the fishy smell is too strong. I probably won't buy it again.
- First time to buy this pack of baby scallops
- It had a slightly fishy smell, so I added a little cooking wine. After grilling, there was no fishy smell at all, and it was very tender!
- After thawing, there's barely any fishy smell. They're smaller than average, but the meat is tender and sweeter. When pan-frying, wipe off any surface moisture and simply pan-fry with butter or a little oil until both sides are lightly golden brown. They'll be fragrant on the outside and tender on the inside. Steaming is also a great option; they're especially delicious with garlic and vermicelli or simply steamed.
- The seafood shells are large and look exceptionally good; I would definitely buy them again.
- Always well packaged
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