Top 5 products for Siomai Wrapper
Latest reviews
Perfect for wrapping siomai! Yum.
Making your own can be better quality
Good for wonton wrapping
I made pork siomai with this wrapper. Easyvto work with .
I often repurchase this one; the leather is really good.
We've always used this brand of wonton wrappers, and the whole family loves them. We tried other brands, but they objected, so we've switched back to this brand.
Good price!
I made shepherd's purse wontons, they were so delicious!
Latest reviews
Wonton soup is so delicious!!!
The boiled wontons were really good!!! Delicious!
Good size perfect for wonton
It’s thin but not easily breakable. It makes perfect wonton.
This is great for making wontons!!!
It looks good; it was still cold when it was delivered, even though it's so hot.
I bought more; I place my order regularly every week.
These wonton wrappers are so good I'll definitely buy them again! They're chewy, hold up well to overcooking, and the size and thickness are just right.
Decent quality
I used it to make chive, egg, and glass noodle stir-fry, a summer favorite—a refreshing and convenient homemade dish!
Latest reviews
Perfect for siomai
First time to make chicken siomai
The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
I want to buy some thin wonton wrappers to try.
I always use this brand for my siomai recipe
Perfect for siomai.
This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
This is the first time I bought siomai wrap, it is very thin and tastes good and there is a lot of food in one pack. I will buy it again
Latest reviews
Plenty of fresh pastry shells, reasonable price.
Delicious Thanh Hoan wrappers
Great and ready to use
nice and safe delivery
Used for making shrimp wontons.
I usually buy this brand of wontons; they don't get mushy even after cooking for a long time, but they're a bit small.
It's pretty good. The thickness is medium, the dough is even, and it's quite easy to wrap. It's good for wrapping larger wontons, but if you want small pork wontons, it might be a little too thick. Overall, the quality is good, and it's easy to peel off the pieces after thawing at room temperature.
Perfect for making wontons!
I finally had the energy to make wontons today! It was just a bit of a hassle to clean and remove the roots from the shepherd's purse. I mixed the shrimp, minced meat, and seasonings together, and my husband did the filling because my hands are too weak. The wonton wrappers were the perfect thickness; one pack makes about 50. I only bought two packs, and that wasn't enough. I have to go to the nearby shop tomorrow to get another pack. I just cooked a bowl, and it tasted great! No wonder my daughter-in-law and grandchildren love it.
Latest reviews
made some lovely dumplings! easy to use and tasty
They arrived well. I liked them. I brought the two types of dumpling skin of the same brand to see which one I like better.
Easy to wrap. Great wrapper
I just love using this kind of wrapper when making dumplings.
Perfect for steamed dumplings.
I always feel like I have enough after buying it, and I'm still using it.
These dumpling wrappers are a frequent repurchase item; they're excellent—uniformly thick, the perfect size, and have a good, chewy texture. I've bought them many times.
Wrappers were great and easy to work with. I got almost 50 dumplings from the pack.
homemade dumpling made easy
Popular recipes
Classic Pork Siomai
A staple among Chinese cuisine, these bite-sized, steamed pork dumplings are comforting and delicious. The flavor complexity of pork and shiitake mushrooms enclosed in a delicate siomai-wrapper makes these treats a must-try dish. The ingredients you will need are pork, shiitake mushrooms, soy sauce, and siomai-wrapper.
Rice Cooker Chicken Siomai
Making use of a rice cooker, you can prepare a version of chicken siomai that gives an extra touch of authenticity. The savory taste of chicken is sure to delight among those who get a taste of this Asian delicacy. Gather your chicken, spring onions, sesame oil, and siomai-wrapper for this recipe.
Instant Pot Beef Siomai
This beef siomai recipe lets the Instant Pot do the heavy lifting! Aside from this, the marriage of ground beef and hoisin sauce could make this Asian dish a new family favorite. You will need ground beef, garlic, hoisin sauce, and siomai-wrapper for this recipe.
Stir-Fry Vegetable Siomai
Veggie lovers will be in for a treat with this stir-fry vegetable siomai. Packed with vibrant vegetables, this Asian snack is both hearty and healthy. Just reach for cabbage, carrots, garlic, and siomai-wrapper to start this recipe.
Pan-Fried Seafood Siomai
Seafood siomai offers a refreshing spin on the traditional pork-filled version. A combination of different sea creatures brings about a salty, briny flavor that elevates these dumplings to an entirely new level! For this recipe, you will be needing shrimp, squid, scallions, and siomai-wrapper.
Frequently asked questions
What is a siomai wrapper?
A siomai wrapper is a thin sheet of dough used to contain the filling in a siomai, a traditional Filipino and Chinese dumpling.
Can all-purpose flour be used for making siomai wrapper?
Yes, all-purpose flour is a common ingredient used in creating homemade siomai wrappers.
Where can I buy siomai wrappers?
You can buy it at Weee! Asian Market, www.sayweee.com.
How to store unused siomai wrappers?
Unused siomai wrappers should be sealed in an airtight plastic bag and refrigerated to prevent them from drying out.
How to make homemade siomai wrappers?
Homemade siomai wrappers can be made by combining flour, water, and salt, rolling out the dough into a thin sheet and cutting it into rounds.
Can rice flour be used for siomai wrappers?
Yes, rice flour can sometimes be used for a gluten-free alternative to traditional siomai wrappers.
Is there a gluten-free version of siomai wrappers?
Yes, gluten-free siomai wrappers can be made by using ingredients like rice flour or other gluten-free flours.
Does the color of siomai wrapper signify any flavor difference?
Typically, the color of a siomai wrapper does not signify any flavor difference. The variation in color is usually due to different types of flour used to make the wrappers.
What are siomai wrappers made from?
Siomai wrappers are typically made from a mixture of flour, water, and salt.
Are there ready-made siomai wrappers available?
Yes, ready-made siomai wrappers are widely available in most supermarkets, particularly in the Asian food section.
Are siomai wrappers vegan?
Commercial siomai wrappers may contain egg, so they are not typically vegan. However, you can create vegan siomai wrappers at home using flour, water, and salt.
Can I freeze siomai wrappers?
Yes, siomai wrappers can be frozen for up to a month and should be thawed in the fridge before use.
What is the thickness of siomai wrapper?
Siomai wrappers are usually quite thin, typically around 1-2mm in thickness.
Are spring roll wrappers and siomai wrappers the same?
No, spring roll wrappers and siomai wrappers are not the same. Spring roll wrappers are typically thinner and crisp up when fried, while siomai wrappers remain soft and pliable.
How to keep siomai wrappers from drying out?
To prevent siomai wrappers from drying out, keep them covered with a slightly damp cloth while working with them.
Can pasta be used in place of siomai wrappers?
While pasta is a unique alternative, its texture and thickness may not yield the same results as a traditional siomai wrapper.
Popular reviews
Perfect for wrapping siomai! Yum.
Making your own can be better quality
Good for wonton wrapping
I made pork siomai with this wrapper. Easyvto work with .
I often repurchase this one; the leather is really good.
We've always used this brand of wonton wrappers, and the whole family loves them. We tried other brands, but they objected, so we've switched back to this brand.
Good price!
I made shepherd's purse wontons, they were so delicious!
Wonton soup is so delicious!!!
The boiled wontons were really good!!! Delicious!
Perfect for siomai
First time to make chicken siomai
The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
I want to buy some thin wonton wrappers to try.
I always use this brand for my siomai recipe
Perfect for siomai.
This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
This is the first time I bought siomai wrap, it is very thin and tastes good and there is a lot of food in one pack. I will buy it again
Plenty of fresh pastry shells, reasonable price.
Delicious Thanh Hoan wrappers
made some lovely dumplings! easy to use and tasty
They arrived well. I liked them. I brought the two types of dumpling skin of the same brand to see which one I like better.
Easy to wrap. Great wrapper
I just love using this kind of wrapper when making dumplings.
Perfect for steamed dumplings.
I always feel like I have enough after buying it, and I'm still using it.
These dumpling wrappers are a frequent repurchase item; they're excellent—uniformly thick, the perfect size, and have a good, chewy texture. I've bought them many times.
Wrappers were great and easy to work with. I got almost 50 dumplings from the pack.
homemade dumpling made easy
I like them. This is always a good and safe brand to purchase.
Excellent, they sell everything
I no longer need to go to different supermarkets, I find everything there
There were about 90 dumpling wrappers, more than I expected. I made shumai and dumplings, and they were delicious.
Thank you Wee! Fast and reliable online grocery store!
I really like this kind of dumpling wrapper; it's very thin and has a smooth texture, perfect for making shrimp dumplings.
Came in a freezer protected package with a cold pack inside. Will definitely be buying again. Item is in very excellent condition
not as easy to roll for a beginner as the Northern Style wrappers were. thin but convenient.
I like these wrappers for wontons
First time buying, haven't tried yet, hope it's good
I loved it. It arrived well. I can’t wait to make dumplings.
Pretty good quantity
The wonton wrappers don't need to have too much powder.
I like to use this brand
The wonton wrappers are smooth, thin, and not easily broken—they're incredibly delicious!
The skin is very thin, so you can't put too much filling in it. Quickly scoop it out of the boiling water.
This is the first time I've bought it; the packaging was intact and undamaged. I'm planning to buy some shrimp wontons.
These wonton skins are thin and taste smooth & delicious. One package yields around 90 pieces.
I bought minced meat and thin wonton wrappers, added some mushrooms and carrots, and made my own wontons. It was quite nice.
I am very satisfied with this brand's dumpling wrappers. I will definitely stock up when they are on sale.
The thin wonton wrappers at New Hong Kong Noodle Factory are the best value.











































