Top 2 products for Shopping List Shiso
Latest reviews
It was at the very bottom of the cardboard box, so it was crushed by various things, but somehow the leaves were still alive. I'll divide it into smaller portions and store it for later use.
They're always sold out, but I finally managed to buy a pack of 10 shiso leaves for about $15. They were fresh and I was very happy with my purchase.
Apparently, it's best to store them upright in the refrigerator with a little water in the refrigerator. That said, shiso leaves spoil quickly, so it would be helpful if they sold them in half the quantity.
Very fresh, I always use it to make rice balls.
I always eat this with salmon sashimi. Always a staple in my house. Great quality!
There are so many beautiful green shiso leaves! I'm happy I can use a lot of them for hand-rolled sushi and as a garnish.
Shiso leafs are so delicious with sashimi
The perilla-flavored fried rice was quite delicious.
This was my first purchase, and I'm very happy with the item I received; it's even nicer than I expected!
Latest reviews
Perilla leaves are a food and medicine ingredient with a unique, pungent aroma. Ever since I tried snail rice noodles with perilla leaves, I've been craving that flavor. I was surprised to find it on Weee ! Thumbs up! Simply rinse the leaves with clean water, soak them in salt water, cook the snail rice noodles, turn off the heat, and finally add the perilla leaves. Delicious! I hope it stays in stock; I'll definitely repurchase.
Yummy veggies
Fresh perilla leaves, packaged, okay.
I bought it to wrap with Korean BBQ.
Fresh and delicious, but there wasn't much of it.
Good quality! Most of them weren’t drooping and is a good amount especially for the price. I wasn’t even expecting this much! I think I might use some to make shiso syrup because of how much I have! I’m pleasantly surprised and look forward to buying more eventually! Forgot to mention, they also have a nice smell! (ू˃︿˂ ू)
I bought this because I wanted to make red shiso juice. It was so fresh that I tried eating one leaf, and it was delicious!
The aroma of perilla is wonderful; it's delicious in soups and fried eggs.
The perilla leaves are very fresh; I've bought them many times before.
Received two large bunches of fresh and delicious perilla leaves.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It was at the very bottom of the cardboard box, so it was crushed by various things, but somehow the leaves were still alive. I'll divide it into smaller portions and store it for later use.
They're always sold out, but I finally managed to buy a pack of 10 shiso leaves for about $15. They were fresh and I was very happy with my purchase.
Apparently, it's best to store them upright in the refrigerator with a little water in the refrigerator. That said, shiso leaves spoil quickly, so it would be helpful if they sold them in half the quantity.
Very fresh, I always use it to make rice balls.
I always eat this with salmon sashimi. Always a staple in my house. Great quality!
There are so many beautiful green shiso leaves! I'm happy I can use a lot of them for hand-rolled sushi and as a garnish.
Shiso leafs are so delicious with sashimi
The perilla-flavored fried rice was quite delicious.
This was my first purchase, and I'm very happy with the item I received; it's even nicer than I expected!
Perilla leaves are a food and medicine ingredient with a unique, pungent aroma. Ever since I tried snail rice noodles with perilla leaves, I've been craving that flavor. I was surprised to find it on Weee ! Thumbs up! Simply rinse the leaves with clean water, soak them in salt water, cook the snail rice noodles, turn off the heat, and finally add the perilla leaves. Delicious! I hope it stays in stock; I'll definitely repurchase.
































