Top 1 products for Shopping List Shiratamako
Latest reviews
It's a bit pricey, but I like it because it makes the mochi balls wonderfully soft and bouncy.
Last time, I made something delicious using this glutinous rice flour!
I bought it to make grilled mochi.
I made it while watching YouTube. It was surprisingly easy to make, and it was chewy and delicious. I had it in red bean soup. I'm thinking I'll try making mitarashi dango next.
Perfect for making mochi! I always buy this one.
This is my first purchase! I'm looking forward to using it!
I made mitarashi dango with silken tofu!
Use Japanese traditional snacks . Real Japanese products!!
I bought it because I wanted to eat it with matcha ice cream. I'm looking forward to it.
I made shiratama dumplings and ate them with red bean paste and kinako (soybean flour).
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's a bit pricey, but I like it because it makes the mochi balls wonderfully soft and bouncy.
Last time, I made something delicious using this glutinous rice flour!
I bought it to make grilled mochi.
I made it while watching YouTube. It was surprisingly easy to make, and it was chewy and delicious. I had it in red bean soup. I'm thinking I'll try making mitarashi dango next.
Perfect for making mochi! I always buy this one.
This is my first purchase! I'm looking forward to using it!
I made mitarashi dango with silken tofu!
Use Japanese traditional snacks . Real Japanese products!!
I bought it because I wanted to eat it with matcha ice cream. I'm looking forward to it.
I made shiratama dumplings and ate them with red bean paste and kinako (soybean flour).
































