Top 3 products for Shopping List Fermented Bean Curd
Latest reviews
I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
A long-established brand of white fermented bean curd from Kaiping, Guangdong, often served with congee in the morning.
I bought Kaiping fermented bean curd, not bad!
This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
Kaiping fermented bean curd is delicious, thumbs up!
Weee has everything; they have everything. I always buy this fermented bean curd.
It was packaged very securely; it's a repeat purchase from an existing order.
I opened it today and there was a black layer on top...
It's good. Not too salty. It goes well with rice. Delicious.
Kaiping's fermented bean curd is very famous!
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Latest reviews
I prefer Haitian's white fermented bean curd!
The packaging was excellent; there were no broken pieces, it was flawless.
It's alright, but not as good as Guanghe Kaiping white fermented bean curd.
The packaging is fine, but the product is expired on 2025/10/20?!
This brand so tasty! I like to buy it
The packaging is good, and it looks nice; it should be the classic flavor.
Not too salty. Smells good. Go well with porridge for breakfast. I also like to spread on my toast.
This is my favorite brand
I like this white fermented bean curd, no oil and no chili, delicious
Latest reviews
Good ！！！！！！
Authentic Sichuan spicy flavor I'll definitely buy it again
This fermented bean curd is absolutely delicious! It tastes just like fermented tofu , with a slight spiciness. It's a must-have side dish for me every day!
It tastes pretty good and delicious.
It's incredibly fresh, spicy, and addictive; I'd definitely buy it again.
The reviews are good. This is my first purchase, and I'm looking forward to seeing if it tastes good.
I used to buy it at Huachao, but now that it's available online, I don't need to go to Huachao anymore.
This is my first time eating this kind of fermented bean curd! It's very salty, fragrant, and spicy! People who like spicy food will be more accepting of this flavor. I'm okay with the spice, but it's too salty. I can only eat a small chopstick tip at a time. Otherwise, my eyes will be swollen the next morning. lol
It's okay, it's too salty to eat directly! It's best to add tea oil and sugar. I don't have tea oil, so I use olive oil and sesame oil, which is okay.
It's so deliciousIt's pickled moldy tofu, and it's also very spicy. This one is vegetarian and has a lot of spices. The Yunnan Mouding fermented bean curd is oily fermented bean curd, both of which are delicious. In fact, Yunnan also has vegetarian fermented bean curd similar to this one, but it's not available everywhere.
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Top products for Shopping List Fermented Bean Curd
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
- A long-established brand of white fermented bean curd from Kaiping, Guangdong, often served with congee in the morning.
- I bought Kaiping fermented bean curd, not bad!
- This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
- Kaiping fermented bean curd is delicious, thumbs up!
- Weee has everything; they have everything. I always buy this fermented bean curd.
- It was packaged very securely; it's a repeat purchase from an existing order.
- I opened it today and there was a black layer on top...
- It's good. Not too salty. It goes well with rice. Delicious.
- Kaiping's fermented bean curd is very famous!
- I prefer Haitian's white fermented bean curd!
- The packaging was excellent; there were no broken pieces, it was flawless.
- It's alright, but not as good as Guanghe Kaiping white fermented bean curd.
- The packaging is fine, but the product is expired on 2025/10/20?!
- This brand so tasty! I like to buy it
- The packaging is good, and it looks nice; it should be the classic flavor.
- Not too salty. Smells good. Go well with porridge for breakfast. I also like to spread on my toast.
- This is my favorite brand
- I like this white fermented bean curd, no oil and no chili, delicious
- Good ！！！！！！
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