Top 1 products for Shiso Konbu
Latest reviews
I love this shiokonbu so much. Why isn't there any more?
It's easy to use, so I keep buying it again.
The portion size is a bit small, but it's good for making cold cucumber salad.
Wish i can buy this more
Perfect for my daughter's rice balls! I'll buy it again.
It was delicious when used as a filling for my daughter's rice balls and mixed with broccoli.
Finally, salted kelp is in stock! It can be used in so many dishes, but the package is so small, so I bought it again.
It tastes delicious when mixed with cabbage.
I always keep this on hand because I use it in pasta, salads, ochazuke (rice with tea), etc. I'm concerned about the salt content, so I strain it through a tea strainer before using it.
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SNAPRelated products for Shiso Konbu
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I love this shiokonbu so much. Why isn't there any more?
- It's easy to use, so I keep buying it again.
- The portion size is a bit small, but it's good for making cold cucumber salad.
- Wish i can buy this more
- Perfect for my daughter's rice balls! I'll buy it again.
- It was delicious when used as a filling for my daughter's rice balls and mixed with broccoli.
- Finally, salted kelp is in stock! It can be used in so many dishes, but the package is so small, so I bought it again.
- It tastes delicious when mixed with cabbage.
- I always keep this on hand because I use it in pasta, salads, ochazuke (rice with tea), etc. I'm concerned about the salt content, so I strain it through a tea strainer before using it.
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