Shiso is a culinary herb, used in Asian cuisine, particularly that of Japan and Korea. It is a member of the mint family and has a unique flavor.

What does shiso taste like?

Shiso leaves have a spicy taste, similar to cinnamon, clove, and cumin, with a hint of citrus.

What is shiso used for?

Shiso is often used in salads, sushi, sashimi and other Japanese dishes. It can also be used in sauces, soups and stews.

Yes, shiso is rich in vitamins A and C, along with calcium and iron. It also has anti-inflammatory and anti-allergic properties.

Yes, shiso can be eaten raw and is often used as a garnish or in salads.

Yes, shiso can be cooked. It can be used in stir-fries, tempura, or added to soups and stews.

Are there different varieties of shiso?

Yes, there are two main varieties of shiso - green and red. Green shiso has a slightly spicier flavor, while red shiso is a bit milder.

Where can I buy shiso?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can shiso be grown at home?

Yes, shiso can be grown at home in pots or in the garden. It prefers well-drained soil and some sun.

Yes, shiso can be frozen for later use. Just wash the leaves and dry them well before freezing.

Is there a substitute for shiso in recipes?

In some cases, mint or basil can be used as a substitute for shiso.

What does the name 'shiso' mean?

Shiso is a Japanese term that translates to 'four seasons plant', which refers to its year-round growth.

Does shiso have flowers?

Yes, shiso plants can have purple or pink flowers that can also be eaten.

How is shiso preserved?

Shiso leaves can be preserved in salt or used in the process of pickling.

What ingredients pair well with shiso?

Shiso pairs well with fish, meat, fruit, cheese, and other herbs.

Can I use shiso in drinks?

Yes, shiso can be used in cocktails, tea or freshly squeezed juices for a unique flavor twist.

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Where to buy shiso near me?

*Orders above $35, varies by region

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Popular recipes

Shiso Fried Rice

A quick and simple recipe that brings the unique flavors of shiso leaf to the heartiness of fried rice. It's easy to prepare in a rice cooker, making it a perfect weeknight meal. You'll need a handful of shiso, cooked rice, soy sauce, sesame oil, and eggs.

Instant Pot Shiso Chicken

Juicy, tender chicken with a fresh, herby twist. This dish utilizes the pressure-cooking capabilities of your Instant Pot to sear and cook chicken, which is then glazed with a divine shiso and soy sauce reduction. Required ingredients are chicken breasts, shiso leaves, soy sauce, garlic, and honey.

Stir-fried Shrimp and Shiso

A delightful stir-fry that pairs succulent shrimp with aromatic shiso. A hint of chili adds a kick to the mix. Making the most of your stir-fry pan, this dish is as tasty as it’s quick to make. The ingredients are shrimp, shiso, chili peppers, oil, and soy sauce.

Shiso Soba Noodles

A refreshing and revitalizing dish, shiso soba noodles is an excellent option for a light lunch or dinner. It requires shiso leaves, soba noodles, soy sauce, sesame seeds, and green onions for the recipe.

Miso Soup with Shiso

This miso soup with shiso recipe brings out the comforting umami flavors of miso while highlighting the unique flavor of shiso. All you need are shiso leaves, miso paste, tofu, green onions, and seaweed.

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Frequently asked questions

What is shiso?
Shiso is a culinary herb, used in Asian cuisine, particularly that of Japan and Korea. It is a member of the mint family and has a unique flavor.
What is shiso used for?
Shiso is often used in salads, sushi, sashimi and other Japanese dishes. It can also be used in sauces, soups and stews.
Can I eat shiso raw?
Yes, shiso can be eaten raw and is often used as a garnish or in salads.
Are there different varieties of shiso?
Yes, there are two main varieties of shiso - green and red. Green shiso has a slightly spicier flavor, while red shiso is a bit milder.
Can shiso be grown at home?
Yes, shiso can be grown at home in pots or in the garden. It prefers well-drained soil and some sun.
Is there a substitute for shiso in recipes?
In some cases, mint or basil can be used as a substitute for shiso.
Does shiso have flowers?
Yes, shiso plants can have purple or pink flowers that can also be eaten.
What ingredients pair well with shiso?
Shiso pairs well with fish, meat, fruit, cheese, and other herbs.

What does shiso taste like?
Shiso leaves have a spicy taste, similar to cinnamon, clove, and cumin, with a hint of citrus.
Is shiso healthy?
Yes, shiso is rich in vitamins A and C, along with calcium and iron. It also has anti-inflammatory and anti-allergic properties.
Can shiso be cooked?
Yes, shiso can be cooked. It can be used in stir-fries, tempura, or added to soups and stews.
Where can I buy shiso?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can shiso be frozen?
Yes, shiso can be frozen for later use. Just wash the leaves and dry them well before freezing.
What does the name 'shiso' mean?
Shiso is a Japanese term that translates to 'four seasons plant', which refers to its year-round growth.
How is shiso preserved?
Shiso leaves can be preserved in salt or used in the process of pickling.
Can I use shiso in drinks?
Yes, shiso can be used in cocktails, tea or freshly squeezed juices for a unique flavor twist.

It was at the very bottom of the cardboard box, so it was crushed by various things, but somehow the leaves were still alive. I'll divide it into smaller portions and store it for later use.
Meg_piyo
They're always sold out, but I finally managed to buy a pack of 10 shiso leaves for about $15. They were fresh and I was very happy with my purchase.
erythrinarina
Apparently, it's best to store them upright in the refrigerator with a little water in the refrigerator. That said, shiso leaves spoil quickly, so it would be helpful if they sold them in half the quantity.
Taeko
Very fresh, I always use it to make rice balls.
Vivian Lou
I always eat this with salmon sashimi. Always a staple in my house. Great quality!
Vicki
There are so many beautiful green shiso leaves! I'm happy I can use a lot of them for hand-rolled sushi and as a garnish.
mamaji
Shiso leafs are so delicious with sashimi
piombinojoseph
The perilla-flavored fried rice was quite delicious.
Adigo lee
This was my first purchase, and I'm very happy with the item I received; it's even nicer than I expected!
nodokay77
I received the fresh perilla leaves.
.
Perilla leaves are a food and medicine ingredient with a unique, pungent aroma. Ever since I tried snail rice noodles with perilla leaves, I've been craving that flavor. I was surprised to find it on Weee ! Thumbs up! Simply rinse the leaves with clean water, soak them in salt water, cook the snail rice noodles, turn off the heat, and finally add the perilla leaves. Delicious! I hope it stays in stock; I'll definitely repurchase.
Leesa1211
Yummy veggies
Tungmluu
Fresh perilla leaves, packaged, okay.
311
I bought it to wrap with Korean BBQ.
weee.7690682
Fresh and delicious, but there wasn't much of it.
weee.14246395
Good quality! Most of them weren’t drooping and is a good amount especially for the price. I wasn’t even expecting this much! I think I might use some to make shiso syrup because of how much I have! I’m pleasantly surprised and look forward to buying more eventually! Forgot to mention, they also have a nice smell! (ू˃︿˂ ू)
gothic_vamp3
I bought this because I wanted to make red shiso juice. It was so fresh that I tried eating one leaf, and it was delicious!
tstroh01
The aroma of perilla is wonderful; it's delicious in soups and fried eggs.
Sunti
The perilla leaves are very fresh; I've bought them many times before.
tamhieuhuynh59
Received two large bunches of fresh and delicious perilla leaves.
Yen HongNguyen
Fresh, but a little too little.
weee.14246395
Vietnamese coriander is delicious but it gets a little waterlogged and wilted.
Yen HongNguyen
So fresh!!
kweagsri_555
Small but fresh
vybuinguyen
Fresh and plentiful vegetables
Paul truong
The spoilage is not good.
Huyentrang1310.th
Rat tuoi va thom
nhatthanhtran20
Got my order today and so disappointed
weee.10248829
Vietnamese lemon balm has a very fragrant smell.
天梯
I often use this when making rice balls. My 5-year-old daughter loves pink and purple, so she happily eats it when I mix it into her rice or rice balls.
sashiba3441
To be honest, I can't really tell the difference in taste between this and honey, but I keep buying it.
cica
Usually buy honey one from this brand but this was on sale so i got it.
Momoko
This is for use as a filling for rice balls.
Kai
Very meaty and delicious. Great flavor
G
good packaging live it...
Bear
This is my first purchase.
mimi
I bought this because I figured I'd be making rice balls for the kids' lunches more often during summer vacation. I'm looking forward to it!
weee.14568647
Plums are good for your health!
Tomomi
My American husband's favorite! I buy it every month; it's delicious!
Okka
It's great for boiling with somen noodles, and of course, it's also perfect for sushi and small side dishes.
Miya8989
Rich and aromatic perilla oil with a nutty flavor and smooth finish, adding authentic depth and a delicious savory touch to Korean dishes.
Julie
I love this brand this is second time ordering
Bong
I hope it tastes good.
Jhk
Very good quality oil
sullivansarah02
I haven't eaten it yet, but I hope it's delicious.
KIM
Since it's summer, for sesame oil buckwheat noodles
malrang85
This is my first time buying it. It can be used as a substitute for sesame oil to enhance flavor, but it doesn't have the same strong aroma as sesame oil after cooking. It's pretty good.
BAF
It was well-packaged so it didn't break, and it was delicious, so I am repurchasing it.
Weee 8282
I'm thinking of mixing it with freshly cooked rice to make rice balls and take them to work.
Kei
I like it because it has a nice sour plum flavor.
YUKI