Top 5 products for Shiratamako
Latest reviews
It's a bit pricey, but I like it because it makes the mochi balls wonderfully soft and bouncy.
Last time, I made something delicious using this glutinous rice flour!
I bought it to make grilled mochi.
I made it while watching YouTube. It was surprisingly easy to make, and it was chewy and delicious. I had it in red bean soup. I'm thinking I'll try making mitarashi dango next.
Perfect for making mochi! I always buy this one.
This is my first purchase! I'm looking forward to using it!
I made mitarashi dango with silken tofu!
Use Japanese traditional snacks . Real Japanese products!!
I bought it because I wanted to eat it with matcha ice cream. I'm looking forward to it.
I made shiratama dumplings and ate them with red bean paste and kinako (soybean flour).
Latest reviews
I'm so happy because I've been looking for this for ages! I'll make it with tofu
Latest reviews
The quality is acceptable. The glutinous rice balls turned out quite delicious.
Great! Looking forward to using it to make glutinous rice balls.
This is my first purchase, and it looks good.
Can make a lot of snacks. Very useful.
I always bought it at the supermarket, but the stock is not stable, so I bought it from weee. I'm looking forward to using it because the reviews were good.
Good option for making mochi!
My daughter made mochi ice cream with this rice flour!
Organic glutinous rice flour is used to make mugwort dumplings.
Latest reviews
It was delicious!!! I'll buy it again!
You can make best Okonomiyaki with Otafuku Okonomiyaki flour. I love this.
I'm really looking forward to having okonomiyaki after so long.
Makes perfect okonomiyaki.
very good!
The price is cheaper than a local store!
This is my first purchase. I'm looking forward to it.
buying again!
It bakes up fluffy and tastes delicious.
It's just the right size.
Latest reviews
I bought this because I ran out of my usual product, but the box was damaged, so I immediately transferred it to a Ziploc bag.
there so much dessert you make of this ,really good
Great quality
received in good condition
I can’t wait to try
Love making mochi pancakes with this!
great for baking desserts!
I'm so happy it arrived without bursting this time. I made hotteok with this... it tastes so happy.
I'd like to use this to make mochi.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's a bit pricey, but I like it because it makes the mochi balls wonderfully soft and bouncy.
Last time, I made something delicious using this glutinous rice flour!
I bought it to make grilled mochi.
I made it while watching YouTube. It was surprisingly easy to make, and it was chewy and delicious. I had it in red bean soup. I'm thinking I'll try making mitarashi dango next.
Perfect for making mochi! I always buy this one.
This is my first purchase! I'm looking forward to using it!
I made mitarashi dango with silken tofu!
Use Japanese traditional snacks . Real Japanese products!!
I bought it because I wanted to eat it with matcha ice cream. I'm looking forward to it.
I made shiratama dumplings and ate them with red bean paste and kinako (soybean flour).
The quality is acceptable. The glutinous rice balls turned out quite delicious.
Great! Looking forward to using it to make glutinous rice balls.
This is my first purchase, and it looks good.
Can make a lot of snacks. Very useful.
I always bought it at the supermarket, but the stock is not stable, so I bought it from weee. I'm looking forward to using it because the reviews were good.
Good option for making mochi!
My daughter made mochi ice cream with this rice flour!
Organic glutinous rice flour is used to make mugwort dumplings.
It was delicious!!! I'll buy it again!
You can make best Okonomiyaki with Otafuku Okonomiyaki flour. I love this.
I bought this because I ran out of my usual product, but the box was damaged, so I immediately transferred it to a Ziploc bag.
there so much dessert you make of this ,really good
Great quality
received in good condition
I can’t wait to try
Love making mochi pancakes with this!
great for baking desserts!
I'm so happy it arrived without bursting this time. I made hotteok with this... it tastes so happy.
I'd like to use this to make mochi.
I'm so happy because I've been looking for this for ages! I'll make it with tofu
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