Top 3 products for Shiratama Flour
Latest reviews
It's a bit pricey, but I like it because it makes the mochi balls wonderfully soft and bouncy.
Last time, I made something delicious using this glutinous rice flour!
I bought it to make grilled mochi.
I made it while watching YouTube. It was surprisingly easy to make, and it was chewy and delicious. I had it in red bean soup. I'm thinking I'll try making mitarashi dango next.
Perfect for making mochi! I always buy this one.
This is my first purchase! I'm looking forward to using it!
I made mitarashi dango with silken tofu!
Use Japanese traditional snacks . Real Japanese products!!
I bought it because I wanted to eat it with matcha ice cream. I'm looking forward to it.
I made shiratama dumplings and ate them with red bean paste and kinako (soybean flour).
Latest reviews
It's just regular kinako (roasted soybean flour). I'm glad I can find it here since it's not available at supermarkets.
This unsweetened soybean powder is exceptionally fragrant and finely ground; it's great for making soy milk boxes.
I used it for baking and mixed into yogurt. It's good.
I bought this to make Injeolmi-flavored cookies, and I'm satisfied. It's nutty and delicious.
It was cheaper than any other supermarket, which was great.
Soy flour with brown sugar and mochi
It's delicious, but I wish they carried other products as well.
gooddddddd
Planning to make this with my mochi this weekend, looks great
I bought kinako (roasted soybean flour) to make warabi mochi (bracken starch dumplings), and I appreciate the generous quantity and the next-day delivery.
Latest reviews
great price and arrived in good condition
they are great condition I can't wait to try them.
I haven't tried it yet, but the product looks like the picture.
There are small holes throughout the bag. Perhaps this is related to quality control. When storing, you must either transfer the contents to another bag or use the outer bag.
I bought this to make the butter rice cakes that are trending these days.
Good for bánh bột lọc (tapioca dumplings) instead of bánh bò (beef rice cakes).
My favorite tapioca brand for dumplings, soup thickener, etc! Always buy this brand! Going to use to try make boba pearls now
The product was well packaged and delivered, so I'm very satisfied.
for noodle
It's good
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SNAPRelated products for Shiratama Flour
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- It's a bit pricey, but I like it because it makes the mochi balls wonderfully soft and bouncy.
- Last time, I made something delicious using this glutinous rice flour!
- I bought it to make grilled mochi.
- I made it while watching YouTube. It was surprisingly easy to make, and it was chewy and delicious. I had it in red bean soup. I'm thinking I'll try making mitarashi dango next.
- Perfect for making mochi! I always buy this one.
- This is my first purchase! I'm looking forward to using it!
- I made mitarashi dango with silken tofu!
- Use Japanese traditional snacks . Real Japanese products!!
- I bought it because I wanted to eat it with matcha ice cream. I'm looking forward to it.
- I made shiratama dumplings and ate them with red bean paste and kinako (soybean flour).
- It's just regular kinako (roasted soybean flour). I'm glad I can find it here since it's not available at supermarkets.
- This unsweetened soybean powder is exceptionally fragrant and finely ground; it's great for making soy milk boxes.
- I used it for baking and mixed into yogurt. It's good.
- I bought this to make Injeolmi-flavored cookies, and I'm satisfied. It's nutty and delicious.
- It was cheaper than any other supermarket, which was great.
- Soy flour with brown sugar and mochi
- It's delicious, but I wish they carried other products as well.
- gooddddddd
- Planning to make this with my mochi this weekend, looks great
- I bought kinako (roasted soybean flour) to make warabi mochi (bracken starch dumplings), and I appreciate the generous quantity and the next-day delivery.
- great price and arrived in good condition
- they are great condition I can't wait to try them.
- I haven't tried it yet, but the product looks like the picture.
- There are small holes throughout the bag. Perhaps this is related to quality control. When storing, you must either transfer the contents to another bag or use the outer bag.
- I bought this to make the butter rice cakes that are trending these days.
- Good for bánh bột lọc (tapioca dumplings) instead of bánh bò (beef rice cakes).
- My favorite tapioca brand for dumplings, soup thickener, etc! Always buy this brand! Going to use to try make boba pearls now
- The product was well packaged and delivered, so I'm very satisfied.
- for noodle
- It's good
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