Top 5 products for Shio Konbu
Latest reviews
I love this shiokonbu so much. Why isn't there any more?
It's easy to use, so I keep buying it again.
The portion size is a bit small, but it's good for making cold cucumber salad.
Wish i can buy this more
Perfect for my daughter's rice balls! I'll buy it again.
It was delicious when used as a filling for my daughter's rice balls and mixed with broccoli.
Finally, salted kelp is in stock! It can be used in so many dishes, but the package is so small, so I bought it again.
It tastes delicious when mixed with cabbage.
I always keep this on hand because I use it in pasta, salads, ochazuke (rice with tea), etc. I'm concerned about the salt content, so I strain it through a tea strainer before using it.
Latest reviews
It tastes so good when added to seasoned cucumbers!
it's so tasty
Latest reviews
It has less sodium, but the taste is less than the original.
i love putting this in onigiris and soups
This is fantastic! I couldn't find it anywhere else, but I finally found it on Weee.
Latest reviews
Let's enjoy it with Chogochujang~
It tastes good because I suck on it hard for a long time.
Just Love kelp
Healthy food
First time buying it, looks great
It has a lot of salt, so you have to soak it in water and wash it before eating it. It's too salty.
There is a lot of salt, so you have to wash it well in water before using it.
I ordered it to eat with gwamegi~ It wasn't salty after soaking it in water for about 30 minutes~ You can eat it as a wrap and then dip it in soy sauce^^
It's a little salty for my taste, so I soak it in water. It goes really well with the pork belly.
I was worried because there were a lot of reviews saying it was salty, but after washing it thoroughly, it didn't get salty at all lol
Latest reviews
There was an order limit of one, but I wanted to buy two
I'd like to eat it by pouring it over chilled tofu.
The discount is huge because it expires this month; the taste of the sea.
It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
I like to add a little bit to my udon noodles.
Perfect for soup
I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
It’s good for soup and rice, so delicious
I felt like eating it with udon for the first time in a while.
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Top products for Shio Konbu
- $3.14 - $3.99Fujikko Shio Konbu Seasoned Kelp 28 g
SNAP - $2.95Kurakon Shio Kombu Salted Dried KelpShips from Umaya
- $3.95Kurakon Shio Kombu Reduce Salt Dried KelpShips from Umaya
- $3.59 - $4.29ASSI Salted Kelp 14.1 ozSNAP
- $2.96 - $4.79Fujikko Tororo Konbu 18 gSNAP
$1.79 - $2.79Marutomo Tenkasu Crunchy Tempura Flake 2.82 ozSNAP
$3.49 - $5.29Welpac Dried Hijiki Seaweed 2 ozSNAP
$5.39 - $7.29Lee Kum Kee Mushroom Bouillon Powder 7.1 ozSNAP
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I love this shiokonbu so much. Why isn't there any more?
- It's easy to use, so I keep buying it again.
- The portion size is a bit small, but it's good for making cold cucumber salad.
- Wish i can buy this more
- Perfect for my daughter's rice balls! I'll buy it again.
- It was delicious when used as a filling for my daughter's rice balls and mixed with broccoli.
- Finally, salted kelp is in stock! It can be used in so many dishes, but the package is so small, so I bought it again.
- It tastes delicious when mixed with cabbage.
- I always keep this on hand because I use it in pasta, salads, ochazuke (rice with tea), etc. I'm concerned about the salt content, so I strain it through a tea strainer before using it.
- It tastes so good when added to seasoned cucumbers!
- It has less sodium, but the taste is less than the original.
- i love putting this in onigiris and soups
- This is fantastic! I couldn't find it anywhere else, but I finally found it on Weee.
- Let's enjoy it with Chogochujang~
- It tastes good because I suck on it hard for a long time.
- Just Love kelp
- Healthy food
- First time buying it, looks great
- It has a lot of salt, so you have to soak it in water and wash it before eating it. It's too salty.
- There is a lot of salt, so you have to wash it well in water before using it.
- There was an order limit of one, but I wanted to buy two
- I'd like to eat it by pouring it over chilled tofu.
- The discount is huge because it expires this month; the taste of the sea.
- It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
- I like to add a little bit to my udon noodles.
- Perfect for soup
- I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
- It’s good for soup and rice, so delicious
- I felt like eating it with udon for the first time in a while.
I bought it for the first time because it was on sale. I'm looking forward to eating it.
Super easy to make and delicious!
I've repurchased it many times.
I crave it sometimes.
I added the fried tofu I bought along with it, and without even soaking the hijiki in water, I was able to easily make delicious simmered hijiki. My daughter and I were both very happy to have this taste of Japan again after so long!
I'm glad I can eat healthy food in America too.
I'm a repeat customer. It's delicious.
Perfect for baby food! It's easy to use – just add hot water!
Almost two years before the expiration date.
Good quality
Add a little when cooking, it really enhances the flavor!
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