Top 3 products for Shaved Lamb
Latest reviews
2 pounds of lamb shoulder, with a good balance of fat and lean meat.
It looks rather thin while frozen; I wonder if it's actually fat inside as some other reviews have mentioned. I'll check the quality again after thawing.
The meat is very fresh; it's delicious for hot pot.
Lamb shoulder. Looks fresh
I bought two bags, and they were both full of fatty meat. They won't even offer after-sales service. Be careful when buying from them!
This sliced lamb shoulder was excellent for stir-fried lamb with scallions!
Good for BBQ :)
Good, the fat and lean meat are evenly distributed, and there's no fishy smell. Time to prepare for grilling.
Delicious! A must-have for the Winter Solstice!
Latest reviews
So good and fresh. A little hard to cut through as the bone was all over the place but…awesome!
I always order this. I'm satisfied. The meat is the best.
disappointed in the amount for the price that it was i don't believe that it could be worth so much.
looks great quality . too small but I should've figured because lambchops are a dleicicousy
Limited quantity and high price, but the dates are very recent.
It's very tender, which is nice, but it's a bit pricey. You can buy it if it's on sale.
It's pretty good, but the quantity is very small, and the vacuum packaging is basically broken. To put it simply, it's a substitute for the New Zealand lamb shoulder chops that sold out.
A LOT OF FATTTTT
Blend onion, orange, garlic, soy sauce, barbecue seasoning, salt, cumin, and water in a food processor to make a juice. Cut lamb chops into small pieces, coat them with cornstarch and an egg, and marinate in the juice for a day. Wrap in aluminum foil and bake at 350F for 20 minutes. Remove the foil and bake at 370F for 7 minutes on each side until crispy on the outside and tender on the inside.
Delicious and tender lamb chops
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18 suggestions for Shaved Lamb
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
really tender!
Looks great
- 2 pounds of lamb shoulder, with a good balance of fat and lean meat.
- It looks rather thin while frozen; I wonder if it's actually fat inside as some other reviews have mentioned. I'll check the quality again after thawing.
- The meat is very fresh; it's delicious for hot pot.
- Lamb shoulder. Looks fresh
- I bought two bags, and they were both full of fatty meat. They won't even offer after-sales service. Be careful when buying from them!
- This sliced lamb shoulder was excellent for stir-fried lamb with scallions!
- Good for BBQ :)
- Good, the fat and lean meat are evenly distributed, and there's no fishy smell. Time to prepare for grilling.
- So good and fresh. A little hard to cut through as the bone was all over the place but…awesome!
- I always order this. I'm satisfied. The meat is the best.
- disappointed in the amount for the price that it was i don't believe that it could be worth so much.
- looks great quality . too small but I should've figured because lambchops are a dleicicousy
- Limited quantity and high price, but the dates are very recent.
- It's very tender, which is nice, but it's a bit pricey. You can buy it if it's on sale.
- It's pretty good, but the quantity is very small, and the vacuum packaging is basically broken. To put it simply, it's a substitute for the New Zealand lamb shoulder chops that sold out.
- A LOT OF FATTTTT
- Blend onion, orange, garlic, soy sauce, barbecue seasoning, salt, cumin, and water in a food processor to make a juice. Cut lamb chops into small pieces, coat them with cornstarch and an egg, and marinate in the juice for a day. Wrap in aluminum foil and bake at 350F for 20 minutes. Remove the foil and bake at 370F for 7 minutes on each side until crispy on the outside and tender on the inside.
- Delicious and tender lamb chops
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