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Where to buy kombu near me?

*Orders above $35, varies by region

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Top 5 products for Kombu

#1

Welpac Dried Dashi Konbu Kelp 4 oz

"Welpac Dried Dashi Konbu Kelp" is a versatile ingredient for the Asian kitchen enthusiast, ideal for adding depth to dishes like ramen, sushi, and miso soup. Rich in iodine, it imparts a savory umami flavor to meals while enhancing their nutritional profile. As a dried product, it offers convenient storage and prolonged usage capabilities, proving its value in the gastronomy world.

$5.49 - $8.29

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Awesome for making dashi! For use in soups and other things!
Julie
I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
Ckim1070
Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
Alex
This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
alice020623
Very clean seaweed...^_^
WW
Favourite for kombu dashi
marskindregards
I ordered this because Ottogi sliced kelp wasn't available.
Jaeryang
It's fine. The size is just right, and it's good.
weee.16086872
It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
Coco
It's just seaweed, it's alright, you can eat it like any other vegetable.
Crystal 2024

#2

Hsu's Hokkaido Kombu Dried Seaweed

Kombu is a nutritious, flavorful seaweed, essential for authentic Asian cuisine. "Hsu's Hokkaido Kombu Dried Seaweed" is rich in iodine, packed with umami flavor making it ideal for broths (like Dashi), sushi, and salads. Conveniently dried, it can be easily rehydrated retaining its original taste and nutrient content. Enjoy a delicious taste of health with each bite.

$12.99 - $17.99

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Perfect for dashi
weee.17164533
will be a nice soup
Johnny
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
Kendra Lea
High quality and tasty in so many dishes
weee.16630337
Always have it at home, just need to clip a small picked for soup, noodle etc
lintehrani
First time I bought this one. I will try to make soup based with this.
Yayee
Great for making soup
weee.9716014
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Estella
Made soup with this seaweed. Yum!
weee.14399873
Enhances all my soup and dashes
Cherie

#3

Spring Farm Dried Seaweed Knot

As a versatile ingredient, Spring Farm Dried Seaweed Knot perfectly slots into many Asian dishes, adding unique umami flavor to soups, stews, and stir-fries. It's an excellent Kombu substitute, renowned for its nutrients including iodine, calcium, and iron. This seaweed promotes overall wellness. Convenient, it's ready to use after rehydration, offering a time-saving solution for your cooking needs.

$2.24 - $2.99

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I absolutely love cold seaweed salad; it expands into a huge pot after soaking! You can enjoy it to your heart's content once it's made.
YiChen
I've bought kelp many times and add some to soups.
weee.12394462
Kelp knots are easy to clean and require no washing; I'm preparing to make braised pork.
xiaomei5447
It tastes pretty good and is perfect for making soup.
Clound
Essential for braised dishes; dried goods are easy to store and convenient.
Nicki Hsiang
Now I know the kelp in braised dishes is dried and soaked in water, hahaha
CH YANG
must have. I do use it just to flavor the rice but it's perfect because it's not flat and fits on my tiny rice cooker. when I make sushi I put one knot inside the 3cup rice.
bebemorikawa
This is a must-have for braised meat. Soak it in water before cooking, and it will only take 5-10 minutes!
Grac
I've repurchased this many times, but it feels like the quantity isn't as large as before.
weee.12493655
It can be stored for a long time; just soak it in water when needed, which is very convenient.
loveconan1625

#4

Hidaka Konbu Seaweed 1.76 oz

Hidaka Konbu Seaweed, a nutrient-rich ingredient, is often used in Asian dishes like dashi broth and Miso soup. One of the key ingredients in Japanese cuisine, its umami flavor gives depth to your dish. This seaweed is high in iodine, making it a healthy choice. Ideal for those seeking health and flavor in one complete package. Its dry form offers longer shelf life and convenient storage.

$7.29 - $7.99

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Exactly what I ordered
Kenny
They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.
T
great quality
I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
weee.7064
I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
weee.13137370
I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
Rion
Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
Kay
My favorite conbu.
weee.7554314
It was too long, so I cut it up and put it in a ziplock bag.happy!
s.p128
A little expensive kelp, but good quality and worth buying
ｍimi

#5

Kelp knot 50 g

$5.90

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

PriceDeliveryProduct Quality

Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Awesome for making dashi! For use in soups and other things!
Julie
I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
Ckim1070
Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
Alex
This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
alice020623
Very clean seaweed...^_^
WW
Favourite for kombu dashi
marskindregards
I ordered this because Ottogi sliced kelp wasn't available.
Jaeryang
It's fine. The size is just right, and it's good.
weee.16086872
It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
Coco
It's just seaweed, it's alright, you can eat it like any other vegetable.
Crystal 2024
Perfect for dashi
weee.17164533
will be a nice soup
Johnny
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
Kendra Lea
High quality and tasty in so many dishes
weee.16630337
Always have it at home, just need to clip a small picked for soup, noodle etc
lintehrani
First time I bought this one. I will try to make soup based with this.
Yayee
Great for making soup
weee.9716014
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Estella
Made soup with this seaweed. Yum!
weee.14399873
Enhances all my soup and dashes
Cherie
I absolutely love cold seaweed salad; it expands into a huge pot after soaking! You can enjoy it to your heart's content once it's made.
YiChen
I've bought kelp many times and add some to soups.
weee.12394462
Kelp knots are easy to clean and require no washing; I'm preparing to make braised pork.
xiaomei5447
It tastes pretty good and is perfect for making soup.
Clound
Essential for braised dishes; dried goods are easy to store and convenient.
Nicki Hsiang
Now I know the kelp in braised dishes is dried and soaked in water, hahaha
CH YANG
must have. I do use it just to flavor the rice but it's perfect because it's not flat and fits on my tiny rice cooker. when I make sushi I put one knot inside the 3cup rice.
bebemorikawa
This is a must-have for braised meat. Soak it in water before cooking, and it will only take 5-10 minutes!
Grac
I've repurchased this many times, but it feels like the quantity isn't as large as before.
weee.12493655
It can be stored for a long time; just soak it in water when needed, which is very convenient.
loveconan1625
Exactly what I ordered
Kenny
They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.
T
great quality
I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
weee.7064
I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
weee.13137370
I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
Rion
Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
Kay
My favorite conbu.
weee.7554314
It was too long, so I cut it up and put it in a ziplock bag.happy!
s.p128
A little expensive kelp, but good quality and worth buying
ｍimi
I love this shiokonbu so much. Why isn't there any more?
Jane
It's easy to use, so I keep buying it again.
cica
The portion size is a bit small, but it's good for making cold cucumber salad.
yanann
Wish i can buy this more
Perfect for my daughter's rice balls! I'll buy it again.
miho
It was delicious when used as a filling for my daughter's rice balls and mixed with broccoli.
miho
Finally, salted kelp is in stock! It can be used in so many dishes, but the package is so small, so I bought it again.
SY
It tastes delicious when mixed with cabbage.
weee.14227891
I always keep this on hand because I use it in pasta, salads, ochazuke (rice with tea), etc. I'm concerned about the salt content, so I strain it through a tea strainer before using it.
Mimi Do
Super easy to make and delicious!
Meari