Top 5 products for Seasalt
Latest reviews
I pickled radishes with coarse salt. Oh my, I like coarse salt. It is similar to the salt I used in Korea.
Must-buy, must-have. Will repurchase after use.
First time buying this. I bought 2 to use for pickling my veggies. Good price.
The cabbage is pickled well.
I like it because the price is reasonable.
This is my second purchase of sea salt. It should be reliable.
A large bag of sea salt, slightly coarse, is suitable for pickling food overnight, such as salted duck.
Love this salt. A little briny. It gets a little wet, so keep it in the jar.
Good price!!
good good good
Latest reviews
Favourite salt to make my kimchi. Looking forward!
The packaging was done carefully.
It happened to be on sale, so I ordered some sea salt because I thought I should have some.
My favorite coarse salt, essential for purifying your energy field.
Besides pickling and eating, coarse salt can also be placed in a bowl in the kitchen, bathroom, or bedroom to purify the space!
Great for kimchi! Domestic sea salt
It's so nice to be able to buy things online so easily when I'm in a hurry.
I bought it to make kimchi, but it's good for adding a clean salty flavor when cooking.
Chungjungone’s sea salt, specifically formulated for kimchi production, is highly effective.
I buy coarse salt because I need it for Korean food.
Latest reviews
Clean salt
It seems a bit less than I expected, and the price seems a bit high.
I bought the salt I really needed.
The salt I bought back is great for stir-frying, so it would also be perfect for pickling Sichuan-style vegetables.
It enhances the flavor of the soup without being salty.
different packaging but tastes the same
First time ordering it but I know this is the best quality salt.
I always buy and keep Korean sea salt on hand. It's important for the taste of food.
Smaller than I thought but I like that it’s from Korea
It's not very fine salt, it has some particles.
Latest reviews
A big bag of sea salt, bought to pickle salted duck eggs
It looks very good quality.
I already put it in my salt jar thank you wee!!!
Big bag of salt that will last forever. Just wish the bag was resealable.
Six golden tangerines soaked in sea salt,
Latest reviews
The most distinctive feature of this salt is its extremely simple ingredients—sea salt and seawater, without anti-caking agents, iodine fortifiers, or other additives. Hakukata Salt is a well-known, long-established sea salt brand in Japan. Using a seawater concentration and recrystallization process, it retains some natural minerals, so the saltiness isn't an immediate, harsh shock to the tongue, but rather a smooth, mellow aftertaste. The granules are coarse, making it particularly suitable for salt-baking, grilling meats, pan-frying steaks, grilling fish, and marinating ingredients. It releases its saltiness slowly, preventing an overly salty taste. Compared to refined table salt, it's more like a "cooking salt," enhancing the natural flavor of ingredients rather than simply increasing saltiness. If you're making the golden duck mentioned earlier, sprinkling a little of this coarse salt before serving will actually make the duck's sweetness and aroma even more prominent. For those who enjoy exploring the original flavor of ingredients, this is a must-have basic kitchen seasoning worth stocking up on long-term.
It's a pretty big bag; it should last a while. I have to buy it for my family's health!
I bought these for pickling cherry blossoms and for making pickled plums.
This is my first time buying coarse salt. I plan to use it to cure pork with vinegar and salt to make salted pork, which will make the cured meat especially fragrant. So I want to try it out and see how it goes. I'll report back later.
It's described as coarse salt, but it's not too coarse.
A friend told me that I need to use natural salt for my health, so I bought it. I'm very grateful.
I'd like to use it in the bath as it's good for cleansing!
I bought it on sale, but it's a really big bag, so it might last a long time.
I bought this to use in my rice bran bed and to pickle pickled plums. I'm glad I can buy it on Weee.
It's a big bag. This is the second time I buy it.
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- I pickled radishes with coarse salt. Oh my, I like coarse salt. It is similar to the salt I used in Korea.
- Must-buy, must-have. Will repurchase after use.
- First time buying this. I bought 2 to use for pickling my veggies. Good price.
- The cabbage is pickled well.
- I like it because the price is reasonable.
- This is my second purchase of sea salt. It should be reliable.
- A large bag of sea salt, slightly coarse, is suitable for pickling food overnight, such as salted duck.
- Love this salt. A little briny. It gets a little wet, so keep it in the jar.
- Good price!!
- good good good
- Favourite salt to make my kimchi. Looking forward!
- The packaging was done carefully.
- It happened to be on sale, so I ordered some sea salt because I thought I should have some.
- My favorite coarse salt, essential for purifying your energy field.
- Besides pickling and eating, coarse salt can also be placed in a bowl in the kitchen, bathroom, or bedroom to purify the space!
- Great for kimchi! Domestic sea salt
- It's so nice to be able to buy things online so easily when I'm in a hurry.
- I bought it to make kimchi, but it's good for adding a clean salty flavor when cooking.
- Chungjungone’s sea salt, specifically formulated for kimchi production, is highly effective.
- I buy coarse salt because I need it for Korean food.
- Clean salt
- It seems a bit less than I expected, and the price seems a bit high.
- I bought the salt I really needed.
- The salt I bought back is great for stir-frying, so it would also be perfect for pickling Sichuan-style vegetables.
- It enhances the flavor of the soup without being salty.
- different packaging but tastes the same
- First time ordering it but I know this is the best quality salt.
- I always buy and keep Korean sea salt on hand. It's important for the taste of food.
- Smaller than I thought but I like that it’s from Korea
- It's not very fine salt, it has some particles.
- The most distinctive feature of this salt is its extremely simple ingredients—sea salt and seawater, without anti-caking agents, iodine fortifiers, or other additives. Hakukata Salt is a well-known, long-established sea salt brand in Japan. Using a seawater concentration and recrystallization process, it retains some natural minerals, so the saltiness isn't an immediate, harsh shock to the tongue, but rather a smooth, mellow aftertaste. The granules are coarse, making it particularly suitable for salt-baking, grilling meats, pan-frying steaks, grilling fish, and marinating ingredients. It releases its saltiness slowly, preventing an overly salty taste. Compared to refined table salt, it's more like a "cooking salt," enhancing the natural flavor of ingredients rather than simply increasing saltiness. If you're making the golden duck mentioned earlier, sprinkling a little of this coarse salt before serving will actually make the duck's sweetness and aroma even more prominent. For those who enjoy exploring the original flavor of ingredients, this is a must-have basic kitchen seasoning worth stocking up on long-term.
- It's a pretty big bag; it should last a while. I have to buy it for my family's health!
- I bought these for pickling cherry blossoms and for making pickled plums.
- This is my first time buying coarse salt. I plan to use it to cure pork with vinegar and salt to make salted pork, which will make the cured meat especially fragrant. So I want to try it out and see how it goes. I'll report back later.
- It's described as coarse salt, but it's not too coarse.
- A friend told me that I need to use natural salt for my health, so I bought it. I'm very grateful.
- I'd like to use it in the bath as it's good for cleansing!
- I bought it on sale, but it's a really big bag, so it might last a long time.
- I bought this to use in my rice bran bed and to pickle pickled plums. I'm glad I can buy it on Weee.
- It's a big bag. This is the second time I buy it.
- A big bag of sea salt, bought to pickle salted duck eggs
- It looks very good quality.
- I already put it in my salt jar thank you wee!!!
- Big bag of salt that will last forever. Just wish the bag was resealable.
- Six golden tangerines soaked in sea salt,
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