Top 5 products for Seafood Broth
Latest reviews
It arrived today. I can't wait to try it.
Product of Korea!
use for every soup!
Really good! Makes my teokbokki even better
Very easy to use for stews and soups, especially udon
The anchovy broth tastes good.
i always use this for soup base!
Great product! Reordering multiple times
Made very flavorful broth
Latest reviews
Coin broth is a must-have when making stew or soup. I bought it because it's delicious.
I love how easy it is to make broth out of anything. It's an item I always keep on hand so I don't run out.
Second purchase! Had to grab as soon as I seen it restocked! Absolutely the best
Super effective soup base, definitely worth buying again.
A very convenient soup base; suitable for hot pot or noodle cooking.
This is great! It's so convenient, I love it!
I have anchovy stock, but this is my first time using crab and shrimp, so I bought it. I plan to use it when I make soybean paste stew or pollack roe stew. The expiration date is not as long as I thought (07.2026), so I think I'll have to use it quickly.
It is a good brand product
Latest reviews
I ate anchovy noodles. It was delicious and convenient.
I use one at a time when making broth! I like it because there is more than the others :)
Just right for making Korean dumpling soup. One broth tablet is just right. Not salty. Not too technological. Not bad.
It's so convenient for cooking!
It would be great for making kelp miso soup.
I got it at a good price. I'm satisfied.
I bought more when it was on sale. It's a must-have for national cuisine.
convenient for weeknight cooking!
Drinking this makes me feel like my blood is circulating better
Latest reviews
great staple for making broth. a go-to pantry item! makes cooking faster and easier when busy and had good flavor.
I use it freely for broth.
I often order the clean anchovy broth rather than the seafood flavor. It's also perfect as a base for rice cake soup.
It is great for using in various dishes like sujebi, janchi-guksu, and doenjang-guk.
tasty foods
The broth is delicious without any artificial flavor.
I added two pieces to the soft tofu stew base, and it was really flavorful and delicious.
I like a single anchovy or dried anchovy broth better than seafood.
I bought it for the first time, and it seems convenient and hygienic because it is individually packaged.
Latest reviews
Dongwan Anchovy Broth Cubes are a very convenient way to make anchovy broth for soups and stews. They are individually wrapped, so they stick to each other. I use it when making Kimchi Jjigae.
I made janchi guksu with coin broth and it was so delicious.
I always keep it on hand haha
I think it's a bit saltier than President Hae.
I love these! If you are making any kind of Korea soup based dish, this is a must!
This little cube goes well with any soup or broth dish.
I bought it to use as broth when making noodles using Secret Coin in Korea. It is hard and doesn't break easily, and it has a fishy smell, so I think I should buy Secret Coin directly from Korea.
It's the best among coin broths! I'll buy it again!
I put it in when I made kalguksu and it was simple and delicious!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It arrived today. I can't wait to try it.
Product of Korea!
use for every soup!
Really good! Makes my teokbokki even better
Very easy to use for stews and soups, especially udon
The anchovy broth tastes good.
i always use this for soup base!
Great product! Reordering multiple times
Made very flavorful broth
Coin broth is a must-have when making stew or soup. I bought it because it's delicious.
I ate anchovy noodles. It was delicious and convenient.
I use one at a time when making broth! I like it because there is more than the others :)
Just right for making Korean dumpling soup. One broth tablet is just right. Not salty. Not too technological. Not bad.
It's so convenient for cooking!
It would be great for making kelp miso soup.
I got it at a good price. I'm satisfied.
I bought more when it was on sale. It's a must-have for national cuisine.
convenient for weeknight cooking!
Drinking this makes me feel like my blood is circulating better
great staple for making broth. a go-to pantry item! makes cooking faster and easier when busy and had good flavor.
Dongwan Anchovy Broth Cubes are a very convenient way to make anchovy broth for soups and stews. They are individually wrapped, so they stick to each other. I use it when making Kimchi Jjigae.
I made janchi guksu with coin broth and it was so delicious.
I always keep it on hand haha
I think it's a bit saltier than President Hae.
I love these! If you are making any kind of Korea soup based dish, this is a must!
This little cube goes well with any soup or broth dish.
I bought it to use as broth when making noodles using Secret Coin in Korea. It is hard and doesn't break easily, and it has a fishy smell, so I think I should buy Secret Coin directly from Korea.
It's the best among coin broths! I'll buy it again!
I put it in when I made kalguksu and it was simple and delicious!
I've used it before, it's very convenient and tastes great
I’m glad Weee has these shrimp cubes. Dishes tastes so much better even without the actual shrimps.
I ordered this wrong, I thought it was chicken, heheheh, but I can also use it to cook shrimp recipes..
tasty condiments
The cubes are a good deal for 2!
Received , first time order.
Well cared for, good price
Glad weee! Carry these, will add to my seafood dishes!
No sahog coz no sahod yet? Don’t fret, Knorr cubes to make your dishes tasty! Brought to you by, Weee!!!
This gives my dishes, good flavor
I put shrimp bouillon on my pancit bihon and it taste more yummy.
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