Top 3 products for Sea Weed Knot
Latest reviews
Braised kelp knots are especially delicious!
These kelp knots are of excellent quality. I followed the instructions step by step and made them perfectly. Add minced garlic, sesame oil, light soy sauce, a little vinegar, a pinch of sugar, mix well, and it's best to refrigerate them for a while. My family devoured them – they were delicious!
The kelp must be soaked in advance to remove some of the salt! This will allow it to be used in cold dishes!
I've bought this many times; I love this seaweed knot.
Small kelp knots need to be soaked in water first to remove the salt, otherwise they will be too salty. After that, they can be braised or used in soups, which is convenient and delicious.
Dongluo Island Small Kelp Knots, Frozen, 204g. Salted kelp, easy to store! One bag can make two meals, but be sure to soak and rinse it several times before eating to avoid it being too salty I made braised kelp, added some chopped green onions and garlic, and it was delicious
Whether eaten cold or in soup, it's essential to supplement the trace element iodine.
This tastes much better than the dried kind.
I wanted to make braised beef, so I bought some kelp to try.
The pickled kelp knots arrived quickly and were well packaged.
Latest reviews
I absolutely love cold seaweed salad; it expands into a huge pot after soaking! You can enjoy it to your heart's content once it's made.
I've bought kelp many times and add some to soups.
Kelp knots are easy to clean and require no washing; I'm preparing to make braised pork.
It tastes pretty good and is perfect for making soup.
Essential for braised dishes; dried goods are easy to store and convenient.
Now I know the kelp in braised dishes is dried and soaked in water, hahaha
must have. I do use it just to flavor the rice but it's perfect because it's not flat and fits on my tiny rice cooker. when I make sushi I put one knot inside the 3cup rice.
This is a must-have for braised meat. Soak it in water before cooking, and it will only take 5-10 minutes!
I've repurchased this many times, but it feels like the quantity isn't as large as before.
It can be stored for a long time; just soak it in water when needed, which is very convenient.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Braised kelp knots are especially delicious!
- These kelp knots are of excellent quality. I followed the instructions step by step and made them perfectly. Add minced garlic, sesame oil, light soy sauce, a little vinegar, a pinch of sugar, mix well, and it's best to refrigerate them for a while. My family devoured them – they were delicious!
- The kelp must be soaked in advance to remove some of the salt! This will allow it to be used in cold dishes!
- I've bought this many times; I love this seaweed knot.
- Small kelp knots need to be soaked in water first to remove the salt, otherwise they will be too salty. After that, they can be braised or used in soups, which is convenient and delicious.
- Dongluo Island Small Kelp Knots, Frozen, 204g. Salted kelp, easy to store! One bag can make two meals, but be sure to soak and rinse it several times before eating to avoid it being too salty I made braised kelp, added some chopped green onions and garlic, and it was delicious
- Whether eaten cold or in soup, it's essential to supplement the trace element iodine.
- This tastes much better than the dried kind.
- I wanted to make braised beef, so I bought some kelp to try.
- The pickled kelp knots arrived quickly and were well packaged.
- I absolutely love cold seaweed salad; it expands into a huge pot after soaking! You can enjoy it to your heart's content once it's made.
- I've bought kelp many times and add some to soups.
- Kelp knots are easy to clean and require no washing; I'm preparing to make braised pork.
- It tastes pretty good and is perfect for making soup.
- Essential for braised dishes; dried goods are easy to store and convenient.
- Now I know the kelp in braised dishes is dried and soaked in water, hahaha
- must have. I do use it just to flavor the rice but it's perfect because it's not flat and fits on my tiny rice cooker. when I make sushi I put one knot inside the 3cup rice.
- This is a must-have for braised meat. Soak it in water before cooking, and it will only take 5-10 minutes!
- I've repurchased this many times, but it feels like the quantity isn't as large as before.
- It can be stored for a long time; just soak it in water when needed, which is very convenient.
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