Top 3 products for Sansai
Latest reviews
There's a lot in it so it looks like it's worth using.
This is the first time I've bought it. It's quite expensive, but I use it for bukkake udon. If I have any left over, I'll use it for cooked rice.
I bought a mix of wild vegetables before and it's very useful. I eat it by adding it to rice or soba noodles with wild vegetables.
I'll make wild vegetable rice.
Made nimono with this! Tastes so good!
Too old, tasteless, not tasty
I'm going to try making wild vegetable rice with this.
I made a sansai soba. It was so good.
This is OK! You can cook it with rice!
First time buying this, hope it tastes good, I will cook it with rice together.
Latest reviews
I cooked it perfectly in a 3-cup earthenware pot. I will definitely buy it again.
It was delicious! I cooked it using 4 cups of rice.
I cooked it with seven grains and a little glutinous rice mixed in. The more you chew it, the tastier it gets!
You can easily make rice in a pot. It seems to be the best of the three flavors.
This dish is very carefully made, and is enjoyable both visually and in taste. The ingredients of the mixed mountain vegetable rice are thoroughly mixed with the rice, and the colors are beautiful. You can imagine the crisp texture of the carrots and mountain vegetables, which whets the appetite. The dashi broth is rich in flavor, and it seems to have a gentle yet profound taste. It's wonderful how accurately it's reproduced from the packaging to the actual finished product, and the fact that it can be made this delicious-looking in a rice cooker is very appealing. I felt this was a highly satisfying product that allows you to easily enjoy authentic Japanese-style mixed rice at home.
This is delicious, I want to buy it again.
It looks very delicious.
It's the return of the pot rice season.
It's been a while since I last ate it, but it was delicious!
My favorite rice seasoning
Latest reviews
You can easily make delicious pot rice.
It was absolutely delicious.
The box for the product I received today looked like this.
This is what the product looked like when it arrived.
Gomokumeshi, eaten like rice cooked in a pot
Love this rice seasoning
It was the perfect flavor with 3 cups of rice. I added a bunch of shimeji mushrooms. It was delicious.
I'm grateful that there are some things I always eat in Japan.
I find the seasoning for rice very useful.
I keep buying it because it's delicious and I like putting it in my lunch box.
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SNAPRelated products for Sansai
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- There's a lot in it so it looks like it's worth using.
- This is the first time I've bought it. It's quite expensive, but I use it for bukkake udon. If I have any left over, I'll use it for cooked rice.
- I bought a mix of wild vegetables before and it's very useful. I eat it by adding it to rice or soba noodles with wild vegetables.
- I'll make wild vegetable rice.
- Made nimono with this! Tastes so good!
- Too old, tasteless, not tasty
- I'm going to try making wild vegetable rice with this.
- I made a sansai soba. It was so good.
- This is OK! You can cook it with rice!
- First time buying this, hope it tastes good, I will cook it with rice together.
- I cooked it perfectly in a 3-cup earthenware pot. I will definitely buy it again.
- It was delicious! I cooked it using 4 cups of rice.
- I cooked it with seven grains and a little glutinous rice mixed in. The more you chew it, the tastier it gets!
- You can easily make rice in a pot. It seems to be the best of the three flavors.
- This dish is very carefully made, and is enjoyable both visually and in taste. The ingredients of the mixed mountain vegetable rice are thoroughly mixed with the rice, and the colors are beautiful. You can imagine the crisp texture of the carrots and mountain vegetables, which whets the appetite. The dashi broth is rich in flavor, and it seems to have a gentle yet profound taste. It's wonderful how accurately it's reproduced from the packaging to the actual finished product, and the fact that it can be made this delicious-looking in a rice cooker is very appealing. I felt this was a highly satisfying product that allows you to easily enjoy authentic Japanese-style mixed rice at home.
- This is delicious, I want to buy it again.
- It looks very delicious.
- It's the return of the pot rice season.
- It's been a while since I last ate it, but it was delicious!
- My favorite rice seasoning
- You can easily make delicious pot rice.
- It was absolutely delicious.
- The box for the product I received today looked like this.
- This is what the product looked like when it arrived.
- Gomokumeshi, eaten like rice cooked in a pot
- Love this rice seasoning
- It was the perfect flavor with 3 cups of rice. I added a bunch of shimeji mushrooms. It was delicious.
- I'm grateful that there are some things I always eat in Japan.
- I find the seasoning for rice very useful.
- I keep buying it because it's delicious and I like putting it in my lunch box.
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