Top 5 products for Salted Seaweed
Latest reviews
its so good
It's the first time I've bought seaweed stems. I'm going to try making a delicious seasoned dish with them.
I seasoned it really well and enjoyed it!
Delicious! I'll definitely buy it again! Very convenient~
When you first open the packet, it is half seaweed and half salt. Place the seaweed in a large bowl, add water, and knead it by hand. Change the water 6-7 times. Once some of the salt has been removed, drain the water using a sieve. Cut the seaweed into appropriate sizes (7-8 cm in length) using a knife or scissors. Lightly coat a frying pan with cooking oil and add a little minced garlic to release its aroma. Add the seaweed and stir-fry. Taste the dish, then add 1 tablespoon of tuna fish sauce (adjust according to saltiness), sesame oil, and sesame seeds. Stir quickly and mix well to finish. (If you want a pretty color, adding a little julienned carrot will make it look even better.)
I order this really often~~~ It's delicious!
Easy side meal
I bought this because the reviews were good. I'm looking forward to trying it!
Looks good!
Latest reviews
I hope they taste good, I mistakenly bought them salted.
It's the perfect amount for one person! It's delicious~!
It is a side dish that we never run out of at home.
Great quality. Just a handful of rinsing then a quick blanch in boiling water. it's good to go. Will be buying again.
It's an item I really buy often.
This is my NNNNth purchase.
The expiration date is generous and the quantity isn't small!
Stir-fried seaweed stems are my favorite side dish, so I’m so happy to be able to eat them in the U.S. They are tastier because they are thin, and the shelf life is long due to the nature of the product. When you first take them out, they are covered in salt, so please wash them thoroughly 5 to 6 times and blanch them before cooking!
This is seriously so delicious that I always order it. I like that it's thin.
Latest reviews
yummmy good for snack
Super snacking food! I love the crunchy texture and it is very satisfying
It's really delicious with rice and avocado.
yummy absolutely delicious
Love individual sushi
I like it very much
yummy my son loves it
my kids love these snacks
My daughters love them with they packed lunch for school. Will be ordering these often.
Latest reviews
Braised kelp knots are especially delicious!
These kelp knots are of excellent quality. I followed the instructions step by step and made them perfectly. Add minced garlic, sesame oil, light soy sauce, a little vinegar, a pinch of sugar, mix well, and it's best to refrigerate them for a while. My family devoured them – they were delicious!
The kelp must be soaked in advance to remove some of the salt! This will allow it to be used in cold dishes!
I've bought this many times; I love this seaweed knot.
Small kelp knots need to be soaked in water first to remove the salt, otherwise they will be too salty. After that, they can be braised or used in soups, which is convenient and delicious.
Dongluo Island Small Kelp Knots, Frozen, 204g. Salted kelp, easy to store! One bag can make two meals, but be sure to soak and rinse it several times before eating to avoid it being too salty I made braised kelp, added some chopped green onions and garlic, and it was delicious
Whether eaten cold or in soup, it's essential to supplement the trace element iodine.
This tastes much better than the dried kind.
I wanted to make braised beef, so I bought some kelp to try.
The pickled kelp knots arrived quickly and were well packaged.
Latest reviews
I love this shiokonbu so much. Why isn't there any more?
It's easy to use, so I keep buying it again.
The portion size is a bit small, but it's good for making cold cucumber salad.
Wish i can buy this more
Perfect for my daughter's rice balls! I'll buy it again.
It was delicious when used as a filling for my daughter's rice balls and mixed with broccoli.
Finally, salted kelp is in stock! It can be used in so many dishes, but the package is so small, so I bought it again.
It tastes delicious when mixed with cabbage.
I always keep this on hand because I use it in pasta, salads, ochazuke (rice with tea), etc. I'm concerned about the salt content, so I strain it through a tea strainer before using it.
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Top products for Salted Seaweed
- $3.59 - $4.29ASSI Salted Seaweed Stem 14.1 oz
SNAP - $2.96 - $4.49Wang Korea Seaweed StemSNAP
- $5.79 - $10.49GimMe Organic Roasted Seaweed with Sea Salt 6pk 30 gSNAP
- $2.49 - $3.79Dongluodao Cold Fresh Salted Seaweed Knot, Frozen 204 gSNAP
- $3.14 - $3.99Fujikko Shio Konbu Seasoned Kelp 28 gSNAP
$4.94 - $5.49Watson Salted Seaweed SliceSNAP
$3.59 - $4.29ASSI Salted Kelp 14.1 ozSNAP
More from our Japanese Store bestsellers related to salted seaweed
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Customer since 2020Los Angeles, CAPopular reviews
- its so good
- It's the first time I've bought seaweed stems. I'm going to try making a delicious seasoned dish with them.
- I seasoned it really well and enjoyed it!
- Delicious! I'll definitely buy it again! Very convenient~
- When you first open the packet, it is half seaweed and half salt. Place the seaweed in a large bowl, add water, and knead it by hand. Change the water 6-7 times. Once some of the salt has been removed, drain the water using a sieve. Cut the seaweed into appropriate sizes (7-8 cm in length) using a knife or scissors. Lightly coat a frying pan with cooking oil and add a little minced garlic to release its aroma. Add the seaweed and stir-fry. Taste the dish, then add 1 tablespoon of tuna fish sauce (adjust according to saltiness), sesame oil, and sesame seeds. Stir quickly and mix well to finish. (If you want a pretty color, adding a little julienned carrot will make it look even better.)
- I order this really often~~~ It's delicious!
- Easy side meal
- I bought this because the reviews were good. I'm looking forward to trying it!
- Looks good!
- I hope they taste good, I mistakenly bought them salted.
- yummmy good for snack
- Super snacking food! I love the crunchy texture and it is very satisfying
- It's really delicious with rice and avocado.
- yummy absolutely delicious
- Love individual sushi
- I like it very much
- yummy my son loves it
- my kids love these snacks
- My daughters love them with they packed lunch for school. Will be ordering these often.
- Braised kelp knots are especially delicious!
- I love this shiokonbu so much. Why isn't there any more?
- It's easy to use, so I keep buying it again.
- The portion size is a bit small, but it's good for making cold cucumber salad.
- Wish i can buy this more
- Perfect for my daughter's rice balls! I'll buy it again.
- It was delicious when used as a filling for my daughter's rice balls and mixed with broccoli.
- Finally, salted kelp is in stock! It can be used in so many dishes, but the package is so small, so I bought it again.
- It tastes delicious when mixed with cabbage.
- I always keep this on hand because I use it in pasta, salads, ochazuke (rice with tea), etc. I'm concerned about the salt content, so I strain it through a tea strainer before using it.
Repurchase Salted kelp shreds are fresh, tender and delicious, and there will be a lot of hair
Let's enjoy it with Chogochujang~
It tastes good because I suck on it hard for a long time.
Just Love kelp
Healthy food
First time buying it, looks great
It has a lot of salt, so you have to soak it in water and wash it before eating it. It's too salty.
There is a lot of salt, so you have to wash it well in water before using it.
I ordered it to eat with gwamegi~ It wasn't salty after soaking it in water for about 30 minutes~ You can eat it as a wrap and then dip it in soy sauce^^
It's a little salty for my taste, so I soak it in water. It goes really well with the pork belly.
I was worried because there were a lot of reviews saying it was salty, but after washing it thoroughly, it didn't get salty at all lol
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