Top 3 products for Salted Duck Eggs Yolk
Latest reviews
It tastes sweet when mixed with rice!
It has a rich and savory flavor, just the sizzling, oily taste of salted egg yolk that I love!
This salted egg yolk sauce is absolutely amazing!!!
My favorite brand of salt egg yolk paste.
I've been buying salted egg yolk sauce for years; it's great for making soups, Wing, and pumpkin dishes! I even use it to make sticky rice chicken
Convenient, suitable for stir-frying vegetables and fried rice.
I use it for the crabs and shrimps. Hope it tastes good.
This is my second purchase; I can use it for stir-frying and making soup.
Make some salted egg yolk tofu—it's so delicious!
I made breaded squid with this curry sauce and adding curry leaves, so good!!! Will definitely reorder!
Latest reviews
The egg yolk pastries turned out great, and the size was just right.
The salted egg yolk flavored rice dumplings are delicious!
Arrived with ice packed package. product from Taiwan. No preservatives, which is much preferred
The salted egg yolks are great to make savory cake. Will buy again!
It was out of stock during the Mid-Autumn Festival, but now I finally bought it and can make egg yolk pastries.
It’s just right for making mooncakes, and the taste is very authentic!
I want to try making my own egg yolk pastry, I hope it will be successful
Buy it and prepare to make egg yolk pastry
Large portion, easy to store in freezer, tastes good
Salted egg yolks are used to make egg yolk fillings for quick-fried buns
Latest reviews
Easy version of salted egg yolk and red bean pastry with egg tart crust
The refrigerator is full, very good.
The salted egg yolks are great; they're already cooked, saving the step of steaming when cooking. Salted egg yolk shrimp is delicious!
There was a discount on salted egg yolks this time, so I bought some to stock up for making zongzi (sticky rice dumplings).
I bought it based on the reviews, so it should be good.
I bought salted egg yolks to wrap salted egg yolk and meat rice dumplings. They look a bit small.
I plan to use it to make zongzi (sticky rice dumplings). Hope it tastes good.
They look quite big, but I haven't tried them yet, so I don't know how they taste.
It's the best egg yolk I've ever used—crispy, oily, and fragrant, with absolutely no hard center. Thumbs up! Thumbs up!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It tastes sweet when mixed with rice!
It has a rich and savory flavor, just the sizzling, oily taste of salted egg yolk that I love!
This salted egg yolk sauce is absolutely amazing!!!
My favorite brand of salt egg yolk paste.
I've been buying salted egg yolk sauce for years; it's great for making soups, Wing, and pumpkin dishes! I even use it to make sticky rice chicken
Convenient, suitable for stir-frying vegetables and fried rice.
I use it for the crabs and shrimps. Hope it tastes good.
This is my second purchase; I can use it for stir-frying and making soup.
Make some salted egg yolk tofu—it's so delicious!
I made breaded squid with this curry sauce and adding curry leaves, so good!!! Will definitely reorder!
The egg yolk pastries turned out great, and the size was just right.
The salted egg yolk flavored rice dumplings are delicious!
Arrived with ice packed package. product from Taiwan. No preservatives, which is much preferred
The salted egg yolks are great to make savory cake. Will buy again!
It was out of stock during the Mid-Autumn Festival, but now I finally bought it and can make egg yolk pastries.
It’s just right for making mooncakes, and the taste is very authentic!
I want to try making my own egg yolk pastry, I hope it will be successful
Buy it and prepare to make egg yolk pastry
Large portion, easy to store in freezer, tastes good
Salted egg yolks are used to make egg yolk fillings for quick-fried buns
Easy version of salted egg yolk and red bean pastry with egg tart crust
The refrigerator is full, very good.
The salted egg yolks are great; they're already cooked, saving the step of steaming when cooking. Salted egg yolk shrimp is delicious!
There was a discount on salted egg yolks this time, so I bought some to stock up for making zongzi (sticky rice dumplings).
I bought it based on the reviews, so it should be good.
I bought salted egg yolks to wrap salted egg yolk and meat rice dumplings. They look a bit small.
I plan to use it to make zongzi (sticky rice dumplings). Hope it tastes good.
They look quite big, but I haven't tried them yet, so I don't know how they taste.
It's the best egg yolk I've ever used—crispy, oily, and fragrant, with absolutely no hard center. Thumbs up! Thumbs up!































