Top 2 products for Sajo Tuna
Latest reviews
It's delicious haha. The portion is huge.
The brand of tuna sauce I always buy!
I'm using it well for everything.
Big bottle! It’s a staple in Korean dishes
I used it to season stir-fried cabbage. It's delicious.
Every single Korean recipe asks this sauce so I bought it
Ingredients that work well in Korean cuisine
For a self-taught cook like me, tuna extract is a must. It's a magic liquid. Adding this revives any dish that was on the verge of death.
I made soybean paste soup with tuna extract, and it turned out pretty good!
Latest reviews
I made gimbap!
It's good
I buy it often because it's easy to open the can!!
It's lean meat. It's convenient because it's not a can and it's clean.
I bought it on sale. I like it because it has a safety opener.
Always purchase! Good quality
this is very good tuna. its very fresh and packed with flavor. the price is reasonable also.
Classic to go
It's relatively cheap and I like that it has a safety opener!
Easy for a quick tuna and rice + seaweed meal
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's delicious haha. The portion is huge.
The brand of tuna sauce I always buy!
I'm using it well for everything.
Big bottle! It’s a staple in Korean dishes
I used it to season stir-fried cabbage. It's delicious.
Every single Korean recipe asks this sauce so I bought it
Ingredients that work well in Korean cuisine
For a self-taught cook like me, tuna extract is a must. It's a magic liquid. Adding this revives any dish that was on the verge of death.
I made soybean paste soup with tuna extract, and it turned out pretty good!
I made gimbap!


































