Top 1 products for Saigon Egg Rolls
Latest reviews
This one we no buy
taste so good. my children love them.
This is my first time ordering and trying this Vietnamese eggroll. I cooked them for Thanksgiving appetizer. I'm glad I ordered them. Taste authentic. Very satisfied. Definitely will reorder.
Quick easy and delicious!!! These go great in an air fryer and are a nice snack size!! Love them!!
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SNAPRelated products for saigon egg rolls
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What are Saigon egg rolls?
Saigon egg rolls are a type of Vietnamese dish known for their unique and delicious blend of ingredients, primarily consisting of ground pork, onions, mushrooms, and vermicelli noodles. They are wrapped in rice paper and then deep-fried.
Are Saigon egg rolls gluten-free?
Yes, since they are wrapped in rice paper, Saigon egg rolls are typically gluten-free, however, it's important to check ingredient labels for any potential allergens.
Are Saigon egg rolls suitable for vegetarians?
Traditional Saigon egg rolls contain pork, hence are not suitable for vegetarians. However, they can be made vegetarian-friendly by replacing the pork with tofu or vegetables.
What is the origin of Saigon egg rolls?
Saigon egg rolls originate from Vietnam, specifically from the south, which was once named Saigon.
How long do Saigon egg rolls last in the fridge?
Properly stored, Saigon egg rolls should last up to 3-4 days in the refrigerator.
Are Saigon egg rolls spicy?
Typically, Saigon egg rolls are not spicy. However, they can be dipped in spicy sauces if preferred.
What can I serve with Saigon egg rolls?
Saigon egg rolls can be served with a variety of foods, including rice, noodles, salads, or simply a dipping sauce.
What type of mushroom is used in Saigon egg rolls?
Wood ear mushrooms, also known as black fungus, are commonly used in Saigon egg rolls.
What makes Saigon egg rolls different from other types?
Saigon egg rolls are known for their thin and crispy shell, compared to other types that have a thicker wrapper. Also, they use rice paper instead of wheat-based wrappers.
What kind of sauce is served with Saigon egg rolls?
Saigon egg rolls are commonly served with nuoc cham, a traditional Vietnamese dipping sauce made with fish sauce, vinegar, sugar, and water.
How many calories are in a Saigon egg roll?
The calorie content can vary widely, but on average a single Saigon egg roll can contain around 100-200 calories.
Can Saigon egg rolls be frozen for later use?
Yes, some people fry them first and then freeze. To reheat, bake them in the oven until they're hot and crispy.
What is the best oil to fry Saigon egg rolls in?
Peanut oil or vegetable oil is typically used due to their high smoke points, which make them great for frying.
Can I cook Saigon egg rolls in an air fryer?
Yes, they can be cooked in an air fryer to reduce the amount of oil used. However, it may not result in the same level of crunchiness as traditional frying methods.
Can Saigon egg rolls be made without meat?
Yes, for a vegetarian version, the pork can be replaced with tofu or a variety of vegetables.
Where can I buy Saigon egg rolls?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- This one we no buy
- taste so good. my children love them.
- This is my first time ordering and trying this Vietnamese eggroll. I cooked them for Thanksgiving appetizer. I'm glad I ordered them. Taste authentic. Very satisfied. Definitely will reorder.
- Quick easy and delicious!!! These go great in an air fryer and are a nice snack size!! Love them!!
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