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Frequently asked questions

  • What is Sabudana Khichdi?

    Sabudana Khichdi is a traditional Indian dish made from soaked tapioca pearls, peanuts, potatoes, and spices. It is often eaten during religious fasting.

  • Is Sabudana Khichdi vegan?

    Yes, Sabudana Khichdi is vegan as it uses no animal products.

  • How is Sabudana Khichdi normally served?

    Sabudana Khichdi is normally served hot and garnished with coriander.

  • Which part of India is Sabudana Khichdi famous in?

    Sabudana Khichdi is particularly famous in the Western states of Maharashtra and Gujarat.

  • Can children eat Sabudana Khichdi?

    Yes, it is safe and healthy for children to eat Sabudana Khichdi.

  • Why is Sabudana Khichdi sticky?

    If it is not soaked correctly or cooked at too high a heat, Sabudana Khichdi can become sticky.

  • Can Sabudana Khichdi be eaten during fasting?

    Yes, it's often consumed during fasting periods in India due to its high energy content and absence of common dietary restrictions like grains or legumes.

  • How many calories does Sabudana Khichdi have?

    A single serving of Sabudana Khichdi has approximately 240 calories.

  • Where can I buy Sabudana Khichdi?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Is Sabudana Khichdi gluten-free?

    Yes, Sabudana Khichdi is gluten-free.

  • How long can Sabudana Khichdi be stored?

    It can be stored in a refrigerator for up to 2 days.

  • What does Khichdi mean?

    In the context of Sabudana Khichdi, 'Khichdi' is a Hindi term that generally refers to any dish made from rice and lentils. But, since this dish is made from tapioca pearls instead of rice, it's slightly different.

  • Can pregnant women eat Sabudana Khichdi?

    Yes, as it is nutritious and easy to digest, Sabudana Khichdi can be eaten by pregnant women.

  • What are the main ingredients of Sabudana Khichdi?

    The main ingredients are Sabudana (tapioca pearls), peanuts, potatoes and spices.

  • How is Sabudana prepared for Khichdi?

    Sabudana is first rinsed twice, then soaked with the perfect amount of water for a few hours or overnight until it swells up, before being cooked.

  • Can I make Sabudana Khichdi spicier?

    Yes, you can add more green chilies or red chili powder to make Sabudana Khichdi spicier.