Top 3 products for Round Scad
Latest reviews
Packed well, excellent service
The scad is clean,tasty and savory.Affordable!!!
Mackerel is delicious.
Not wild caught as advertised but says all natural otherwise it’s frozen and in good condition
Still frozen when delivered in great condition. Whether you fry them seasoned with just salt or marinate in vinegar with salt and ground pepper prior to frying, this fish is delightfully delicious and perfect with rice and any veggie dish or soup.
This fish reminds me of my childhood.
love this fish
It's quite cheap, but it's a bit fishy, I wouldn't buy it again.
Gigi with gulay and buro the best.
Fresh and delicious fish
Latest reviews
i love this fish for fry
Good packaging and quality product
I bought 3 packs, but the fish wasn't very fresh.
Very big galunggongs and still frozen when they arrive, good job
These are big gg
Good with fried mung beans!
Buy it and store it in a sugarcane molasses warehouse.
They're so small, I'm disappointed Too many spines, but because of the size
Latest reviews
good for fried with camote tops
Same description and intact
My favorite fried fish . So yummy for breakfast,lunch and dinner
8 pcs and well frozen!
good quality
It's a bit like mackerel, with a lot of fine bones, but it tastes alright after being braised.
Thank you. Fish scad is still cold.
First time buying
Still looks good no red eyes
Fry it and paired it with monggo.
Popular recipes
Round Scad Rice Cooker Delight
This savory rice cooker recipe is perfect for a quick dinner. The tangy taste of the round scad pairs wonderfully with the hearty rice making your palette crave for more. The ingredients used are round scad, jasmine rice, soy sauce, ginger, and green onions.
Instant Pot Round Scad Stew
Cooking round scad in an Instant Pot helps retain its flavour, creating a dish that is both delicious and nutritious. The tender round scad blended with spicy chili, savory garlic, and rich soy sauce is indeed a treat. The ingredients used are round scad, garlic, chili, soy sauce, and sesame oil.
Round Scad Stir Fry
This vibrant, aromatic dish highlights the soft, juicy texture of round scad. The sweet and spicy touch of honey and red pepper flakes enhances the flavor of the round scad making it a tantalizing treat. The ingredients used are round scad, honey, red pepper flakes, garlic, and sesame oil.
Shallow Fried Round Scad
Quick and easy to cook, this shallow fried round scad is a delightful treat for seafood lovers. The simple yet tasteful ingredients like garlic, ginger, lemongrass, and lime juice make this dish exceptional. The ingredients used are round scad, garlic, ginger, lemongrass, and lime juice.
Round Scad Fish Soup
Light and flavor-packed, this Asian fish soup is a comfort dish for any seafood lover. The round scad paired with aromatic cilantro, spicy ginger, and tangy lime just rounds up the dish perfectly. The ingredients used are round scad, fish stock, ginger, lime, and cilantro.
Frequently asked questions
What is round scad?
Round scad is a small oceanic fish also known as 'galunggong' in the Philippines. It is a very popular cooking ingredient in Southeast Asia due to its flavor and perfect size for frying.
What are typical dishes made with round scad?
Round scad is commonly used in dishes such as fried fish, fish soup, and grilled fish. It’s often served with rice, vegetables, or as a component in a seafood feast.
Is round scad healthy?
Yes, round scad is packed with protein and Omega-3 fatty acids which are beneficial to heart health. It's also low in saturated fat.
How do I clean round scad?
To clean round scad, rinse it under cold water, then use a sharp knife to remove the scales and insides. After rinsing again, it'll be ready to cook.
Can round scad be baked?
Yes, round scad can be baked. Simply stuff with herbs or your choice of seasonings, wrap it in foil and bake until done.
Can I eat round scad raw?
It is not advisable to eat round scad raw due to potential parasitic infections. Always cook your fish thoroughly before consumption.
Can you microwave round scad?
Microwaving is not the best method for cooking round scad as it can make the fish rubbery. Frying, grilling or baking are best.
What wines pair well with round scad?
White wines, such as Pinot Grigio or Sauvignon Blanc, tend to pair well with round scad.
What does round scad taste like?
Round scad has a robust flavor and a relatively firm texture. The flavor is somewhat strong and can be described as 'fishy', but in a good and savory way.
How do you cook round scad?
Round scad can be fried, grilled, or used in soups. Usually, it's marinated with herbs and spices then fried until crispy. Grill the fish for a healthier alternative.
Should I remove the skin of round scad before cooking?
No, you don't need to remove the skin before cooking. The skin of the round scad becomes crisp when fried or grilled, which adds to its flavor.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.
What other names is round scad known by?
In addition to round scad, this fish is also often referred to as Decapterus Punctatus, muroaji in Japan, or 'galunggong' in the Philippines.
How should I store round scad?
Round scad should be stored in the refrigerator if it will be used within a few days. For longer storage, it should be frozen.
Can round scad be used in sushi?
While it's not traditionally used in sushi, you can experiment with cooked round scad in sushi-type dishes. Just make sure to cook it thoroughly first.
Should round scad be marinated?
Marinating round scad before cooking is not necessary, but it can enhance the flavor of the fish.
Popular reviews
Packed well, excellent service
The scad is clean,tasty and savory.Affordable!!!
Mackerel is delicious.
Not wild caught as advertised but says all natural otherwise it’s frozen and in good condition
Still frozen when delivered in great condition. Whether you fry them seasoned with just salt or marinate in vinegar with salt and ground pepper prior to frying, this fish is delightfully delicious and perfect with rice and any veggie dish or soup.
This fish reminds me of my childhood.
love this fish
It's quite cheap, but it's a bit fishy, I wouldn't buy it again.
Gigi with gulay and buro the best.
Fresh and delicious fish
i love this fish for fry
Good packaging and quality product
I bought 3 packs, but the fish wasn't very fresh.
Very big galunggongs and still frozen when they arrive, good job
These are big gg
Good with fried mung beans!
Buy it and store it in a sugarcane molasses warehouse.
They're so small, I'm disappointed Too many spines, but because of the size
good for fried with camote tops
Same description and intact






















