Top 2 products for River Light
Latest reviews
After seasoning the pot according to the instructions, large patches of discoloration appeared on the bottom, which was quite alarming.
It's really very light, looking forward to opening the pot.
The first Riverlight Beijing pan was specially bought from Sam's Club in China and brought out, but my family kept dry-burning it, making it pitted and uneven, so I threw it away. This pan is a bit small, but once seasoned, it's basically non-stick and very easy to clean, which is perfect for a left-handed person like me. Weee's sourcing is trustworthy.
I bought one to try it out because it's trendy. It heats up very quickly, so I just turned on medium-low heat when stir-frying vegetables.
I just got a Japanese wok. I washed it with detergent and applied some oil on the stove. Look! How bright! Heat the wok and fry an egg. The first egg may not be hot enough and sticks to the wok. The second one is much better. I feel good about this wok.
It's very good after opening the pot. It's not particularly heavy. The size is right. It's very useful for cooking.
A little heavier and a little lighter than expected. Wait until you have time to cook it
I have had it for more than half a month and it is a very useful iron pot. Just follow the instructions for opening, sliding and raising the pot. I'm a lazy person. After using the pot, I usually just wash and dry it or light it to dry without adding oil. It doesn't seem to have any impact. I just need to slide it well next time. The pot doesn't stick at all. The most important thing is to control the temperature and heat.P.S. The pot is relatively heavy (1.2 kilograms). People with insufficient wrist strength (such as girls) may find it tiring to lift it, but it doesn't matter if you don't shake the spoon.
Latest reviews
True to size, it is not heavy, great to use
Haven’t used it yet ~ looks good! I just don’t know how to open the pot and read the instruction manual. I need to pour one-third of the oil into the pot? There are so many??Please give me some guidance if you know??
I happened to get it on sale, and the size is just right! It’s not heavy to carry cooking dishes with one hand.
The national surface is very smooth, and the workmanship looks very precise
The texture of the pot is really good~ If there is a lack of a pot that is durable, I think this is a good choice!
Nice looking matte texture, of course this is before use. The pot itself is not heavy, and with the wooden handle it weighs a lot. The disadvantage is that the size is much smaller than expected and a little shallow, and it feels that it is only enough to fry a dish for 2-3 people.
I have used more than 8 carbon steel pots. The River light should be the best one. You only need to clean the pot when you open it. As long as you follow the method of use, it really doesn’t stick. The color of the fried fish is just right, and there is no stickiness at all from the pan! Thank you Weee for the usage method attached under the pot. It is very clear that even the time for crawling the text is saved.
The pot is light, non-stick, and the frosted surface looks quite textured, and the pot is easy to open. Compare the price of Taobao, the difference is very small, it is worth buying.
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Top products for River Light
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Customer since 2020Los Angeles, CAPopular reviews
- After seasoning the pot according to the instructions, large patches of discoloration appeared on the bottom, which was quite alarming.
- It's really very light, looking forward to opening the pot.
- The first Riverlight Beijing pan was specially bought from Sam's Club in China and brought out, but my family kept dry-burning it, making it pitted and uneven, so I threw it away. This pan is a bit small, but once seasoned, it's basically non-stick and very easy to clean, which is perfect for a left-handed person like me. Weee's sourcing is trustworthy.
- I bought one to try it out because it's trendy. It heats up very quickly, so I just turned on medium-low heat when stir-frying vegetables.
- I just got a Japanese wok. I washed it with detergent and applied some oil on the stove. Look! How bright! Heat the wok and fry an egg. The first egg may not be hot enough and sticks to the wok. The second one is much better. I feel good about this wok.
- It's very good after opening the pot. It's not particularly heavy. The size is right. It's very useful for cooking.
- A little heavier and a little lighter than expected. Wait until you have time to cook it
- I have had it for more than half a month and it is a very useful iron pot. Just follow the instructions for opening, sliding and raising the pot. I'm a lazy person. After using the pot, I usually just wash and dry it or light it to dry without adding oil. It doesn't seem to have any impact. I just need to slide it well next time. The pot doesn't stick at all. The most important thing is to control the temperature and heat.P.S. The pot is relatively heavy (1.2 kilograms). People with insufficient wrist strength (such as girls) may find it tiring to lift it, but it doesn't matter if you don't shake the spoon.
- True to size, it is not heavy, great to use
- Haven’t used it yet ~ looks good! I just don’t know how to open the pot and read the instruction manual. I need to pour one-third of the oil into the pot? There are so many??Please give me some guidance if you know??
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