Top 4 products for Riềng
Latest reviews
Good price and great quality.
I ground up some galangal to make Chaoshan-style pickled vegetables—it smells so good! Such a familiar taste!
Since there's quite a lot of it, I cut it up and freeze it to make it last longer. It smells great and is an essential ingredient in Thai cuisine.
This was really tough, I don't think I got a fresh batch. Had to throw away most of it.
fat, fresh galangal exactly what you want
That’s so fresh
Put wrong item I ordered galangal put for the ginger
I got fresh ginger instead of galangal. I almost got fooled, even Gemini confirmed it's galangal. I tasted it and it's ginger.
Came very nice and clean
The ginger bought here is cheaper and fresher than at the market.
Latest reviews
Good good good
Weeee makes purchasing convenient!
Very good!
I've used and repurchased it many times.
This yellow rock sugar from Zhujiang Bridge is perfect! The crystals are clean and dissolve smoothly, making them ideal for teas, desserts, and cooking. The natural, mild sweetness is just what I need for my recipes, and the 14-oz bag is a great value that lasts a long time. I’ll definitely be repurchasing
Packing good! The product just likes it on the website.
I actually love this candy it’s so good it’s like minimal flavor but like just the right amount of that makes sense lol
I haven't tried it yet, but it should be fine!
I like these small rock candies; they're more convenient.
Small, convenient pills
Latest reviews
It was fresh young ginger!
does not look so much as young ginger, but smells younger than the usual ones
I thought it would be good to buy it now, and since it was delicious, I bought it again.
Ginger looks really fresh
Although it wasn't ideal young ginger, overall it was okay; it wasn't rotten, but other aspects were poor.
I made sweet and sour pickled fresh ginger. The recipe is simple: blanch thinly sliced ginger in boiling water for 30 seconds, then heat the basic recipe (fresh ginger: 300ml, vinegar: 200ml, sugar: 4-6 tablespoons, salt: 1 teaspoon) until the sugar dissolves, then pour it over the sliced ginger in a jar. It's ready after 2-3 days of pickling. Homemade food is always good because you can eat it with peace of mind
The ginger flavor is very fragrant; it would be even better if it were more tender.
The portion size is quite generous; it looks very large.
One pound of young ginger, not particularly tender, suitable for stir-frying and pickling.
Latest reviews
It looked fresh at first glance, but after opening it, I found it was moldy.
Fresh ginger is delicious, okay
Very aromatic and packaged well
I have never used yet
I make soda by adding ginger and a little sugar to water, letting it ferment, mixing it with juice, and letting it ferment again. Organic ginger is a blessing.
Looks fresh and good packaging
looks fresh
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Good price and great quality.
I ground up some galangal to make Chaoshan-style pickled vegetables—it smells so good! Such a familiar taste!
Since there's quite a lot of it, I cut it up and freeze it to make it last longer. It smells great and is an essential ingredient in Thai cuisine.
This was really tough, I don't think I got a fresh batch. Had to throw away most of it.
fat, fresh galangal exactly what you want
That’s so fresh
Put wrong item I ordered galangal put for the ginger
I got fresh ginger instead of galangal. I almost got fooled, even Gemini confirmed it's galangal. I tasted it and it's ginger.
Came very nice and clean
The ginger bought here is cheaper and fresher than at the market.
Good good good
Weeee makes purchasing convenient!
Very good!
I've used and repurchased it many times.
This yellow rock sugar from Zhujiang Bridge is perfect! The crystals are clean and dissolve smoothly, making them ideal for teas, desserts, and cooking. The natural, mild sweetness is just what I need for my recipes, and the 14-oz bag is a great value that lasts a long time. I’ll definitely be repurchasing
Packing good! The product just likes it on the website.
I actually love this candy it’s so good it’s like minimal flavor but like just the right amount of that makes sense lol
I haven't tried it yet, but it should be fine!
I like these small rock candies; they're more convenient.
Small, convenient pills
It was fresh young ginger!
does not look so much as young ginger, but smells younger than the usual ones
I thought it would be good to buy it now, and since it was delicious, I bought it again.
Ginger looks really fresh
Although it wasn't ideal young ginger, overall it was okay; it wasn't rotten, but other aspects were poor.
I made sweet and sour pickled fresh ginger. The recipe is simple: blanch thinly sliced ginger in boiling water for 30 seconds, then heat the basic recipe (fresh ginger: 300ml, vinegar: 200ml, sugar: 4-6 tablespoons, salt: 1 teaspoon) until the sugar dissolves, then pour it over the sliced ginger in a jar. It's ready after 2-3 days of pickling. Homemade food is always good because you can eat it with peace of mind
The ginger flavor is very fragrant; it would be even better if it were more tender.
The portion size is quite generous; it looks very large.
One pound of young ginger, not particularly tender, suitable for stir-frying and pickling.
It looked fresh at first glance, but after opening it, I found it was moldy.



































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