Top 2 products for Rice Cake Gluten Free
Latest reviews
Last time, the vacuum seal broke when it arrived, so I ate it quickly, but this time it arrived firm and in good condition. The rice cakes didn't fall apart much and are delicious.
I always use rice cake slices when making tteokbokki. The seasoning soaks in better. I bought these because I prefer rice cakes.
A stock item I always repurchase when it's on sale
Good and nice.
I stocked up on rice cake slices when they were on sale. They are very useful for rice cake soup, tteokbokki, and many other dishes.
It is well vacuum-sealed. I enjoyed the rice cake soup.
I bought this to make rice cake soup, and the quantity is just right.
I'm worried about the tteokguk rice cakes falling into the freezer. I like how well the vacuum seal works. It's decent for the price.
I bought it to make tteokbokki, but then I thought about it and since it was the Lunar New Year holiday in Korea, I made tteokguk instead.
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Latest reviews
It was a bit stuck together and difficult to separate, but it was good for making rice cake soup. My child ate it well, so I was satisfied.
This rice cake is quite chewy and easy to use.
Korean rice cakes have been my go-to choice for years.
Korean rice cakes are slightly salty, but they taste good.
These rice cake slices are very delicious and have a great chewy texture.
My baby only likes this kind of rice cake. It's soft, chewy, and delicious.
Rice cakes are delicious! Soaking them in water before stir-frying makes them even better.
Korean rice cakes are a must-have at home for Chinese New Year, stir-fried with shredded pork belly and shiitake mushrooms. Korean rice cakes are so delicious!
The rice cake is delicious when stir fried with vegetables and meat. A perfect dish for Chinese new year!
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Top products for Rice Cake Gluten Free
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Customer since 2020Los Angeles, CAPopular reviews
- Last time, the vacuum seal broke when it arrived, so I ate it quickly, but this time it arrived firm and in good condition. The rice cakes didn't fall apart much and are delicious.
- I always use rice cake slices when making tteokbokki. The seasoning soaks in better. I bought these because I prefer rice cakes.
- A stock item I always repurchase when it's on sale
- Good and nice.
- I stocked up on rice cake slices when they were on sale. They are very useful for rice cake soup, tteokbokki, and many other dishes.
- It is well vacuum-sealed. I enjoyed the rice cake soup.
- I bought this to make rice cake soup, and the quantity is just right.
- I'm worried about the tteokguk rice cakes falling into the freezer. I like how well the vacuum seal works. It's decent for the price.
- I bought it to make tteokbokki, but then I thought about it and since it was the Lunar New Year holiday in Korea, I made tteokguk instead.
- It was a bit stuck together and difficult to separate, but it was good for making rice cake soup. My child ate it well, so I was satisfied.
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