Top 5 products for Redbean Paste
Latest reviews
Look forward to using it
It looks good
It's sweet and delicious.
I always buy this because it's so convenient to have on hand. It's delicious spread on bread or served with ice cream; the sweetness is just right.
I bought this for the first time. I'll try it with mochi.
This is my first purchase, so I'm looking forward to it. I always spread the red bean paste on toast and eat it as a snack.
This is perfect for making egg yolk pastries, and I even added pine nuts. It's not too sweet or too greasy.
First time buying! Try making bread or egg yolk pastries.
I bought it to eat with ice cream. I love red bean paste.
This is my second purchase; I used it as filling for red bean buns, and it tastes great.
Latest reviews
A liitle bit too sweet but goes well with matcha mochi
First time buying, try making red bean paste dumplings
I've always bought Wangzhihe's red bean paste, this is my first time buying this brand, but I haven't tried it yet. It looks good. I'll repurchase it if I like it.
Delicious!!!
My kids love to use it for the shaved ice, pancakes, crepes and mochi.
My go-to for taiyaki!
When it arrived, I thought the quantity was a little small. But it was just the right amount for making sweet bean paste buns. It's delicious!
Second time buying it, time to make red bean buns!
not bad using it filling baking its good
I bought it to make grilled mochi.
Latest reviews
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Make it directly into red bean taiyaki.
Love this product
I've repurchased it many times; it's very convenient and delicious for making red bean cakes and desserts.
Latest reviews
It's so delicious, I can't stop eating it!
If you spread it inside sliced bread or morning rolls, you'll finish off a sweet red bean bun in no time. It's delicious!
This is what it looks like inside—it's absolutely delicious served with a Danish pastry.
Absolutely delicious. I'll buy it again before it's gone.
Okay this is so good on toast. When you just wan a little bit of sweet in the morning, add a thin layer cause is really sweet
Buying this first time. Can’t wait to try
The red bean flavor isn’t too strong, and the buttery flavor adds a nice richness.
It was delicious
It's a very small jar, a bit pricey, but the taste is good.
I eat it on toast for breakfast and it's delicious.
Latest reviews
I'm going to use it to make egg yolk pastries; hopefully it won't be too sweet.
I plan to buy homemade egg yolk pastry, I hope it will be successful
Complete and well packaged!
I put it in mugwort focaccia. It's sweet and delicious.
Not too sweet, always ready to make cakes at home
Make delicious mooncake with this. Not too sweet, it tastes awesome!
Bought it to make egg yolk cakes and other desserts, looking forward to the good taste ?
A must-have red bean paste for the Mid-Autumn Festival! I'll stock up on supplies as soon as they're available!
Made it into a donkey and rolled around, and repurchased the very delicious red bean filling many times
The reviews were good, so I bought it and tried it.
Frequently asked questions
What is red bean paste?
Red bean paste is a sweet, dark-red, bean paste used in East Asian cuisine. It is made from boiled and mashed adzuki beans, sweetened with sugar or honey.
Is red bean paste gluten-free?
Generally, red bean paste is gluten-free. But it's always wise to check the label as some brands might use additives or processing methods that could contain gluten.
What is red bean paste used for?
Red bean paste is used in a variety of East Asian desserts and pastries, including mooncakes, manju, buns, and mochi.
How do I store red bean paste?
Red bean paste should be stored in an airtight container in the fridge. It can last for about a week.
Is red bean paste healthy?
As with many things, it's best to consume red bean paste in moderation due to its high sugar content. However, the adzuki beans it's made from are high in fiber and protein.
What is the difference between red bean paste and red bean jam?
Red bean paste is smooth, while red bean jam has a more coarse texture because the beans are not completely mashed.
What type of sugar is used to sweeten red bean paste?
Muscovado or brown sugar is commonly used to sweeten red bean paste, but granulated sugar or honey can also be used.
Is red bean paste safe for people with nut allergies?
Yes, it's generally safe for people with nut allergies since it's made from beans. But always check the label for any allergen warnings.
Is red bean paste vegan-friendly?
Yes, red bean paste is generally vegan-friendly, as it is mainly composed of adzuki beans and sugar. However, some brands might use ingredients like honey or gelatin, so it's best to check the label.
What does red bean paste taste like?
Red bean paste has a sweet, slightly earthy flavor. It also has a bit of a nutty taste and a smooth, creamy texture.
Can I make my own red bean paste?
Yes, it's possible to make your own red bean paste at home using adzuki beans, sugar, and water.
Can I freeze red bean paste?
Yes, red bean paste can be frozen for up to 6 months.
Is there a substitute for red bean paste?
If you can't find red bean paste, you can substitute it with sweetened black bean paste or chestnut paste.
Where does red bean paste come from?
Red bean paste is a common ingredient in East Asian cuisine, originating from China.
Is red bean paste the same as adzuki bean paste?
Yes, red bean paste and adzuki bean paste are the same. The paste is made from adzuki beans, which are also known as red beans.
Where can I buy red bean paste?
You can buy it at the Weee! Asian Market, www.sayweee.com.
Popular reviews
Look forward to using it
It looks good
It's sweet and delicious.
I always buy this because it's so convenient to have on hand. It's delicious spread on bread or served with ice cream; the sweetness is just right.
I bought this for the first time. I'll try it with mochi.
This is my first purchase, so I'm looking forward to it. I always spread the red bean paste on toast and eat it as a snack.
This is perfect for making egg yolk pastries, and I even added pine nuts. It's not too sweet or too greasy.
First time buying! Try making bread or egg yolk pastries.
I bought it to eat with ice cream. I love red bean paste.
This is my second purchase; I used it as filling for red bean buns, and it tastes great.
A liitle bit too sweet but goes well with matcha mochi
First time buying, try making red bean paste dumplings
I've always bought Wangzhihe's red bean paste, this is my first time buying this brand, but I haven't tried it yet. It looks good. I'll repurchase it if I like it.
Delicious!!!
My kids love to use it for the shaved ice, pancakes, crepes and mochi.
My go-to for taiyaki!
When it arrived, I thought the quantity was a little small. But it was just the right amount for making sweet bean paste buns. It's delicious!
Second time buying it, time to make red bean buns!
not bad using it filling baking its good
I bought it to make grilled mochi.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Make it directly into red bean taiyaki.
Love this product
I've repurchased it many times; it's very convenient and delicious for making red bean cakes and desserts.
It's so delicious, I can't stop eating it!
I'm going to use it to make egg yolk pastries; hopefully it won't be too sweet.
I plan to buy homemade egg yolk pastry, I hope it will be successful
Complete and well packaged!
I put it in mugwort focaccia. It's sweet and delicious.
Not too sweet, always ready to make cakes at home
Make delicious mooncake with this. Not too sweet, it tastes awesome!
Bought it to make egg yolk cakes and other desserts, looking forward to the good taste ?
A must-have red bean paste for the Mid-Autumn Festival! I'll stock up on supplies as soon as they're available!
Made it into a donkey and rolled around, and repurchased the very delicious red bean filling many times
The reviews were good, so I bought it and tried it.
Guangzhou Restaurant's red bean paste is better than Wang Zhihe's, mainly because its ingredients include oil and maltose. The filling is ready to use without further processing. Wang Zhihe's red bean paste only contains sugar and water, making it thinner and requiring additional oil and frying.
Make egg yolk pastry, very delicious!
Guangzhou Restaurant's red bean paste is great for making mooncakes and buns
This delicious red bean paste was delievered nice & cold, keeping the product preserved properly. The texture is smooth and easy to measure out. I prefer this over most red bean pastes!
I bought three kinds of fillings in total, all of which are very convenient and have moderate sweetness. I will repurchase.
It was very good for making ZongZi! And tasted very good
Guangzhou Restaurant, Likoufu red bean paste, very good , makes delicious bean buns!
I bought it to make rice dumplings and tofu, and it turned out very well. This brand of products is really great!
Amazing love how the paste is with this moon cake heavenly good
Very delicious, will always buy again, the taste is pure







































































