What is Red Lotus flour?

Red Lotus flour is a type of Asian flour that is commonly used in many Asian delicacies. It is made from finely milled rice and has a slightly sweet taste.

Is Red Lotus flour gluten free?

Yes, Red Lotus flour is gluten free as it is made from rice.

Where is Red Lotus flour commonly used?

Red Lotus flour is typically used in Asian cooking, particularly in Chinese, Vietnamese, Thai and other Southeast Asian cuisines.

What are the nutritional benefits of Red Lotus flour?

Red Lotus flour is low in fat, high in carbohydrates, and is a good source of protein. It is gluten-free and suitable for people with gluten intolerance or celiac disease.

Is Red Lotus flour the same as regular flour?

No, Red Lotus flour is made from rice whereas regular or all-purpose flour is typically made from wheat.

Can Red Lotus flour be used for baking?

Yes, Red Lotus flour can be used for baking, but it behaves differently from wheat flour due to the absence of gluten. It might require combining with other flours or ingredients.

What is the shelf life of Red Lotus flour?

When stored properly, unopened Red Lotus flour can last for about a year. Once opened, it should be used within six months.

How should Red Lotus flour be stored?

Red Lotus flour should be stored in a cool, dry place. After opening, it can be stored in an airtight container.

Can I use Red Lotus flour as a thickening agent?

Yes, Red Lotus flour can be used as a thickening agent in soups, stews, and sauces.

What can I substitute for Red Lotus flour if I don't have any?

You can substitute Red Lotus flour with other types of rice flour, cornstarch, potato starch, or tapioca starch.

How does Red Lotus flour taste?

Red Lotus flour has a neutral taste and is slightly sweet. It does not contain any strong or distinctive flavors.

Does Red Lotus flour need to be sifted before use?

Yes, like most flours, Red Lotus flour often creates clumps that need to be broken up through sifting before use.

Where can I buy Red Lotus flour?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can I make Red Lotus flour at home?

Yes, you can make Red Lotus flour at home by grinding rice until it becomes a fine powder. However, it might not be as fine as store-bought flour.

Is Red Lotus flour good for diabetics?

Red Lotus flour has a high glycemic index, meaning it may spike blood sugar levels promptly. It should be consumed in moderation by diabetics.

Can Red Lotus flour go bad?

Yes, like any flour, if not stored properly, Red Lotus flour can go bad. Signs of spoilage include foul smell or presence of insects or mold.

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Where to buy red lotus flour near me?

*Orders above $35, varies by region

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Top 5 products for Red Lotus Flour

#1

Red Lotus Brand Special Flour 2.2 lb

Discover superb Asian cuisine with Red Lotus Special Flour. Ideal for creating traditional dishes like dumplings, noodles or buns, this flour guarantees an authentic taste. Being a healthy option, the product retains important nutrients of the original grain. Its consistency aids in easier and effective cooking. Buying this flour online spares you the hassle and saves time, being more convenient. Experience the magic of Asian flavors at home!

$4.04 - $4.99

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The small packets of flour are multi-purpose, so they're used as medium-gluten flour. The flour doesn't have any strange taste.
SY
I haven't opened this flour yet and used it before.
wantingli132
This seems like it could also be used to make steamed buns.
wantingli132
The cake mix is very delicious.
oOo
The dumplings are very delicious.
TINANGUYEN
Good package
Rawiwan
Buy delicious cakes
khoanmai
Use this flour to make puff pastry
Yayee
Looks ok but haven't used it yet
Jasmine DG
Bot makes delicious Bao buns
TINANGUYEN

#2

Red Lotus Special Wheat Flour (Specially for Steamed Bun, Cake, Cookie, Biscuit)

The Red Lotus Special Wheat Flour is perfectly versatile for Asian cuisine, integral for making steamed buns, cakes, cookies, and biscuits. This rich and flavorful ingredient guarantees light, fluffy textures and is praise-worthy in rendering authentic taste in your dishes. Optimally packed, it maintains maximum freshness. This premium quality flour assures a healthy option, being a high source of whole grain nutrients. Choose this for an elevated cooking experience. Embrace the convenience of having this pantry essential delivered to your door.

$11.09

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#3

Red Lotus Flour

Red Lotus Flour is a perfect pick for avid Asian cuisine enthusiasts. Ideal for various dishes like dumplings, noodles, or pastries, the flour imparts a distinct, subtle sweetness enhancing the overall dish. Being gluten-free, it's also a healthier alternative to regular flour. If available frozen, it promises prolonged freshness and effortless storage, making your cooking experience convenient and enjoyable.

$10.99

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#4

Gompyo Premium All-Purpose Korean Wheat Flour 5.5 lb

This premium all-purpose wheat flour, originating from Korea, is an excellent alternative to Red Lotus Flour. It's versatile, ideal for creating a variety of Asian dishes like breads, noodles, and pastries. Its high-quality grain ensures a smooth texture and superb flavor enhancement. Buying it in a 5.5lb pack offers convenience, longevity, and reduces frequent grocery trips. A healthier choice, it's rich in nutrients & fiber providing numerous dietary benefits.

$4.94 - $6.99

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I've bought this multiple times; the quality is good. The steamed buns, dumplings, noodles, and soup are all delicious.
muzisnoopy
This is a type of Korean flour, very chewy.
海燕王
I always buy two bags at a time, and I've bought them many times.
KFeng
I bought this product several times. The roti that I made is really delicious.
weee.12547657
I used cold water to make the dough, and pan-fried it twice; it wasn't hard. I also boiled it twice, and it didn't break or collapse. Overall, I'm very satisfied.
 yingying
I've always used this brand of flour; it has a wheat flavor. The price is reasonable. It's excellent for making steamed buns and pancakes.
爱玲王
We keep repurchasing ingredients that our family members like.
weee.16623155
I ordered this because the reviews said it was good, but I haven't opened it yet.
桂花香时

#5

Erawan Rice Flour

Erawan Rice Flour is a perfect choice for creating authentic Asian dishes. It's often used in spring roll wrappers, pancakes, or desserts providing a delicate, neutral flavor. As a healthy alternative to wheat flour, it's gluten-free and low in calories. It's conveniently available for online grocery purchases. This product suits well for individuals exploring Red Lotus Flour for their cooking needs.

$1.29 - $2.29

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Ordering two packs at once is great value. I like this brand because it makes delicious desserts. I'll order again next time.
Kochaporn McClendon
There are small holes throughout the bag. Perhaps this is related to quality control. When storing, you must either transfer the contents to another bag or use the outer bag.
weee.14568647
I only use this brand to make my traditional food, fried food
weee.15787524
I'm excited to my Rice puto Soo good
Jill
Regularly purchased flour
Mttran
Excellent super fine rice flour for Banh Xeo or making crispy bottoms on my dumplings
nancytrinh510
Good quality
Ba Bep BL
Arrived intact. Fresh flour. Product is white as snow. No bugs! The recipe I made turned delicious!
weee.12535177
we use for make noodles
weee.8263837
Purchased on 6/4/26 with good expiration date on 8/9/27. Thanks!
芳玉

$38.38
Red Lotus Brand Special Flour 2.2 lb*10 pack
SNAP

Popular recipes

Red Lotus Pancakes

This dish offers a sweet and satisfying breakfast option, completely vegan and gluten free. The red lotus flour provides a hearty and nutritious base while the added sweetness of bananas perfectly complements it. Simply combine the red lotus flour, mashed bananas, a splash of soy milk, and a touch of coconut oil in a bowl then cook in a pan to a golden brown perfection, delicious!

Stir-Fried Red Lotus Flour Noodles

This is a nutritious and delicious stir-fry made primarily with red-lotus-flour noodles. It is packed full of flavor from the fresh vegetables and soy sauce. Start by stir-frying your choice of fresh vegetables in a wok, then add cooked red-lotus-flour noodles and a splash of soy sauce for a quick, easy, and delicious meal.

Red Lotus Flour Rice Cooker Bread

This bread is moist, fluffy and absolutely perfect for individuals with gluten sensitivity. The red lotus flour, sugar and yeast are placed in a rice cooker and create a divine, gluten-free bread! A touch of sugar adds a subtle sweetness that can perfectly complement any dish.

Red Lotus Flour Dumplings

These dumplings are soft, chewy, and irresistibly delicious prepared in an Instant Pot. Combining red-lotus-flour, water, baking powder, and a filling of your choice, it delivers a velvety texture and delightful taste profile that's hard to resist.

Crunchy Red Lotus Flour Cookies

These cookies are an absolute delight, offering the unique nutty taste of red lotus flour combined with the sweetness of sugar and the richness of butter. Simple to make, they can be ready in minutes for a quick and delicious treat.

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Frequently asked questions

What is Red Lotus flour?
Red Lotus flour is a type of Asian flour that is commonly used in many Asian delicacies. It is made from finely milled rice and has a slightly sweet taste.
Where is Red Lotus flour commonly used?
Red Lotus flour is typically used in Asian cooking, particularly in Chinese, Vietnamese, Thai and other Southeast Asian cuisines.
Is Red Lotus flour the same as regular flour?
No, Red Lotus flour is made from rice whereas regular or all-purpose flour is typically made from wheat.
What is the shelf life of Red Lotus flour?
When stored properly, unopened Red Lotus flour can last for about a year. Once opened, it should be used within six months.
Can I use Red Lotus flour as a thickening agent?
Yes, Red Lotus flour can be used as a thickening agent in soups, stews, and sauces.
How does Red Lotus flour taste?
Red Lotus flour has a neutral taste and is slightly sweet. It does not contain any strong or distinctive flavors.
Where can I buy Red Lotus flour?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Red Lotus flour good for diabetics?
Red Lotus flour has a high glycemic index, meaning it may spike blood sugar levels promptly. It should be consumed in moderation by diabetics.

Is Red Lotus flour gluten free?
Yes, Red Lotus flour is gluten free as it is made from rice.
What are the nutritional benefits of Red Lotus flour?
Red Lotus flour is low in fat, high in carbohydrates, and is a good source of protein. It is gluten-free and suitable for people with gluten intolerance or celiac disease.
Can Red Lotus flour be used for baking?
Yes, Red Lotus flour can be used for baking, but it behaves differently from wheat flour due to the absence of gluten. It might require combining with other flours or ingredients.
How should Red Lotus flour be stored?
Red Lotus flour should be stored in a cool, dry place. After opening, it can be stored in an airtight container.
What can I substitute for Red Lotus flour if I don't have any?
You can substitute Red Lotus flour with other types of rice flour, cornstarch, potato starch, or tapioca starch.
Does Red Lotus flour need to be sifted before use?
Yes, like most flours, Red Lotus flour often creates clumps that need to be broken up through sifting before use.
Can I make Red Lotus flour at home?
Yes, you can make Red Lotus flour at home by grinding rice until it becomes a fine powder. However, it might not be as fine as store-bought flour.
Can Red Lotus flour go bad?
Yes, like any flour, if not stored properly, Red Lotus flour can go bad. Signs of spoilage include foul smell or presence of insects or mold.

The small packets of flour are multi-purpose, so they're used as medium-gluten flour. The flour doesn't have any strange taste.
SY
I haven't opened this flour yet and used it before.
wantingli132
This seems like it could also be used to make steamed buns.
wantingli132
The cake mix is very delicious.
oOo
The dumplings are very delicious.
TINANGUYEN
Good package
Rawiwan
Buy delicious cakes
khoanmai
Use this flour to make puff pastry
Yayee
Looks ok but haven't used it yet
Jasmine DG
Bot makes delicious Bao buns
TINANGUYEN
I've bought this multiple times; the quality is good. The steamed buns, dumplings, noodles, and soup are all delicious.
muzisnoopy
This is a type of Korean flour, very chewy.
海燕王
I always buy two bags at a time, and I've bought them many times.
KFeng
I bought this product several times. The roti that I made is really delicious.
weee.12547657
I used cold water to make the dough, and pan-fried it twice; it wasn't hard. I also boiled it twice, and it didn't break or collapse. Overall, I'm very satisfied.
 yingying
I've always used this brand of flour; it has a wheat flavor. The price is reasonable. It's excellent for making steamed buns and pancakes.
爱玲王
We keep repurchasing ingredients that our family members like.
weee.16623155
I ordered this because the reviews said it was good, but I haven't opened it yet.
桂花香时
Ordering two packs at once is great value. I like this brand because it makes delicious desserts. I'll order again next time.
Kochaporn McClendon
There are small holes throughout the bag. Perhaps this is related to quality control. When storing, you must either transfer the contents to another bag or use the outer bag.
weee.14568647
I prefer tapioca (potato) starch because it has a chewier texture than regular potato starch.
weee.8299562
Great price, well packaged
Nicole
I’ve bought these a few times. My go to brand for tapioca starch!
weee.13803202
Products looks as seen on advertise.
racheltran
The bag of tapioca starch is bigger than the ones I usually buy at other Vietnamese markets. It's cheap. I will buy it again.
tuyethangvo
Great buy, came in good condition
maryle9000
Buy at Sale Price
Lena
Will try this too for breading
enshultz
The product is exactly as pictured, securely packaged, and delivered quickly. I will definitely support this seller again.
AnhQue
I always make sure to have stocks of these tapioca flour. Often make creamy soup and desserts with these
Witongco
I had these noodles in a hot pot dish. The texture is much better if you soak them for about 8 hours.
carolinepaik
I’ve not tried this but looking great
beamarchp17
Even after soaking for 24 hours, it doesn't have a chewy texture... It just feels soft and mushy...
김
I haven't tried it yet, but it arrived at the right time.
Jiyeong
This is my favorite glass noodle dish. It's super big and chewy. The best I've ever had.
Yunseo
Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
Shanteax
I guess you have to soak them for a really, really long time. I'm not good at waiting, so I just ate the hard glass noodles... but next time, I'll have to soak them all day.
웅냠냠
texture is even better after being soaked in warm water for a few hours
Mina
really good after being soaked for an hour
Mina
If you soak it the day before, it cooks faster.
김
Potato starch tastes good too.
Ngọc
It's a great deal with such a large capacity! I'll buy it again.
otoufuyade
Used it to make oyster pancakes and worked great
Wee.mee
Potato starch is easy to use in baking and easy to cook.
weee.16918863
It is essential when frying!!!
Yayann
Read a lot of recipes that call for Potato Starch gor breading.. i can’t wait to try this
enshultz
I'm happy because it seems to be good value for money.
otoufuyade
I appreciate the value-sized portion.
nyharuchan
It's good. I would repurchase it next time.
toeji
I bought it because the reviews were good.
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