Top 2 products for Red Fermented Beancurd
Latest reviews
very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
love this for marinating!
The packaging was perfect. I will definitely repurchase.
My family has always eaten this fermented bean curd; it tastes very good.
I've used it for many years; it's perfect for braising pork belly or making Hong Kong-style roast pork.
Fixed repurchase
needed for a recipe I saw
Classic fermented bean curd - beautifully packaged, very thoughtful.
An essential ingredient for hot pot seasoning, it can also be eaten with porridge or as a side dish. I buy it every time I'm almost finished eating; it's a must-have!
Latest reviews
Try the red one, it smells so good when used in cooking.
Adding chu hou sauce, satay sauce, and fermented bean curd makes a pot of authentic Cantonese beef offal.
This is my first purchase; I want to make braised chicken with fermented bean curd.
I used it to make beef offal noodles, and it tasted great!
A must-have for stewing meat; I buy it every week—it's convenient and quick.
I've bought this countless times and it tastes amazing with Tianjin-style crispy rice crust and fermented bean curd.
Eat with porridge
Haven't eaten it yet, hope it tastes good.
The taste is quite good. It is very useful for cooking and roasting meat.
I like this brand of white fermented bean curd, and I bought the red one for the first time.
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Top products for Red Fermented Beancurd
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Customer since 2020Los Angeles, CAPopular reviews
- very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
- It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
- love this for marinating!
- The packaging was perfect. I will definitely repurchase.
- My family has always eaten this fermented bean curd; it tastes very good.
- I've used it for many years; it's perfect for braising pork belly or making Hong Kong-style roast pork.
- Fixed repurchase
- needed for a recipe I saw
- Classic fermented bean curd - beautifully packaged, very thoughtful.
- An essential ingredient for hot pot seasoning, it can also be eaten with porridge or as a side dish. I buy it every time I'm almost finished eating; it's a must-have!
- Try the red one, it smells so good when used in cooking.
- Adding chu hou sauce, satay sauce, and fermented bean curd makes a pot of authentic Cantonese beef offal.
- This is my first purchase; I want to make braised chicken with fermented bean curd.
- I used it to make beef offal noodles, and it tasted great!
- A must-have for stewing meat; I buy it every week—it's convenient and quick.
- I've bought this countless times and it tastes amazing with Tianjin-style crispy rice crust and fermented bean curd.
- Eat with porridge
- Haven't eaten it yet, hope it tastes good.
- The taste is quite good. It is very useful for cooking and roasting meat.
- I like this brand of white fermented bean curd, and I bought the red one for the first time.
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