Top 5 products for Red Bean Zongzi
Latest reviews
Looks good, breakfast tomorrow
The glutinous rice and bamboo leaves are a bit difficult to separate and tend to stick together; the red bean paste is also a bit dry.
I bought several brands, and they were all good.
It's so delicious! I usually have high blood sugar, so I was looking forward to indulging myself on Dragon Boat Festival. It's so good!
The red bean paste filling was plentiful, the sweetness was just right, and it was delicious.
The red bean paste filling is runny, not very dense. The dumplings are quite large. The glutinous rice on the outside is delicious, and the aroma of the rice dumplings is very strong.
When this Xinghualou snack arrived, it wasn't frozen; it was at normal room temperature. So it felt more like a snack. I thought I'd need to steam it or microwave it before eating it.
I'll buy it and try it out; I hope it's delicious.
Looks good; it doesn't expire until December. I'll save it for the Dragon Boat Festival.
This seed has a delicate and sweet flavor reminiscent of the Xianghualou brand from Shanghai.
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Latest reviews
Slightly sweet, delicious, and not oily red bean paste rice dumplings! The portion size is just right!
This is a discounted item I bought again. It's convenient for breakfast sometimes, and it tastes good too.
It seems like I forgot because it was the first time I bought it, but it was still pretty good and delicious.
I bought it because it was on sale; it's convenient, and I hope it tastes good too.
I love this food! It's so delicious! I've been eating it since I was a child, and I'll definitely buy it again when it's on sale.
I bought it on sale; it tastes good and the price is reasonable.
Steam for 15 minutes in boiling water until soft, sticky, sweet, and not sticky.
Six small rice dumplings, not cooked yet. Hope they taste good.
Thank you to the seller for delivering on time. The Sanquan rice dumplings look good and are well packaged.
Latest reviews
Overall, the taste was pretty good. After all, the price wasn't expensive, and it's the Dragon Boat Festival, so we definitely had to eat some zongzi (sticky rice dumplings).
This is also a delicious sweet red bean paste rice dumpling; I'll definitely buy it again.
This is my first time buying red bean paste rice dumplings. They're small and not too sweet, which is nice.
The red bean paste filling in the zongzi is soft and smooth, with a delicate texture.
The texture is soft and chewy, and the red bean paste filling is smooth and fragrant.
It's not very big, and I just happened to buy several kinds so I can try them all.
Nian Red Bean Paste Rice Dumplings, 3-pack, Frozen, 300g. Celebrating Dragon Boat Festival early! Very convenient, just boil in water for about ten minutes. I personally prefer this resealable bag; I think it's better than a mesh bag. The dumplings are wrapped more tightly, and the red bean paste filling is so generous and sweet!
The soft, sweet filling and delicate texture made it a good overall experience.
I like glutinous rice foods, so I bought zongzi from various brands.
Latest reviews
There wasn't much red bean paste, and it wasn't sweet. The glutinous rice was good, so it was alright
The sand is really fine. My family loves it and says it tastes great dipped in white sugar.
Came in frozen
The taste was so-so! The price was too high! I won't buy it again!
Two, haven't eaten them yet, will buy more if they're delicious.
My son loves red bean paste rice dumplings, but the filling in this batch was a bit dry. When he ate them this morning, he said they weren't like the ones he usually makes.
It's the first time I bought fine sand dumplings. The taste is good.
The red bean filling is quite full and delicious
This zongzi is average, the glutinous rice is slightly dry, and the fine sand inside is still good, not too sweet.
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Top products for red bean zongzi
- $2.99Xing Hua Lou Red Bean Paste Dumpling 2pcs 280 g
SNAP - $4.49 - $5.49Sanquan Rice Dumplings with Red Bean Paste Frozen 455 gSNAP
- $4.79 - $5.99Jiaxing-Style Smooth Red Bean Paste Zongzi 250g 250 g
- $4.99 - $5.49Synear Red Bean Paste Rice Dumpling, Frozen 3pc 300 gSNAP
- $3.19 - $4.99Zhi Wei Guan Rice Dumplings with Red Bean Paste, Frozen 280 gSNAP
$2.99 - $21.29Xinghualou RED BEAN AND CANDIED DATES DUMPLING 2 packs 280 gSNAP
$5.29Sweet Green Rice with Red Bean Dumplings, Frozen 6ct 360 gSNAP
$5.09FULL OF RED RED BEAN FINE SAND REED 2 pieces in 1 box 240 gSNAP
$4.49 - $6.79Synear Rice Dumpling Red Bean Paste 200 gSNAP
Related products for red bean zongzi
$5.50 - $6.99Red Bean Paste Zongzi 210-225g 1 each
$5.99red bean zongzi (min 6)Ships from Ruicheng Select
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$12.51 - $13.90Awak One-bite Glutinous Rice Red Bean Paste Zongzi 200 gShips from Curated Treasures
$14.71Original fragrant red bean Zongzi 100g*2Ships from Do Mi Grocery Store
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$38.27 - $43.99Sweet Bamboo Tube Zongzi Red Bean Jujube & Eight 1 boxShips from FlavorGalaxy
$8.99Chestnut Red Bean Paste Zongzi 280 gShips from Uni Home
$14.88Zhu eldest honey and red bean Zongzi 130g *2Ships from Food paradise
$13.41 - $14.90Zhu Laoda Classic Red Bean Paste Zongzi(2pcs) 260 gShips from China's Curated Goods
$10.71 - $11.90Eight-Treasure Red Bean Bamboo Zongzi 1pc 180 gShips from China's Curated Goods
$26.32 - $32.90Eight-Treasure Red Bean Paste Bamboo Tube Zongzi 480 gShips from Haolido Snacks
Popular recipes
Red Bean Zongzi Stir Fry
A quick and simple stir fry, this recipe lets the red bean zongzi shine by pairing it with a medley of vibrant vegetables. Sesame oil and soya sauce provide a savoury balance to the sweet red bean zongzi. A dash of sriracha adds a gentle heat, making this a delightful one pan dish.
Red Bean Zongzi Soup
This simple soup recipe is comforting and hearty, with red bean zongzi being the star. It's simmered until soft in a delicious blend of chicken broth and miso paste, resulting in a umami-rich soup. The addition of spring onions adds a subtle bite, elevating the overall taste.
Rice Cooker Red Bean Zongzi
This perfect for those looking for an easy way to cook red bean zongzi. The rice cooker does most of the work, gently steaming the red bean zongzi to perfection. Mixed with a sprinkle of sesame seeds and a drizzle of honey, this recipe results in a subtly sweet and textured dish.
Red Bean Zongzi Salad
This light and refreshing salad wonderfully showcases the red bean zongzi. Paired with crispy lettuce, plump tomatoes, and dressed in a tangy vinaigrette, this recipe is a delightful mixture of flavors and textures that is sure to satisfy.
Instant Pot Red Bean Zongzi
An easy-to-make dish that does not compromise on taste, the Instant Pot red bean zongzi is an aromatic treat. The scent of star anise permeates the dish, with a splash of soy sauce enhancing the red bean zongzi's natural sweetness. This recipe will sure save your time with an Instant pot.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is red bean zongzi?
Red bean zongzi is a traditional Chinese food made from glutinous rice stuffed with red bean and wrapped in bamboo leaves. It is traditionally eaten during the Dragon Boat Festival.
What are the ingredients of red bean zongzi?
The main ingredients of red bean zongzi are glutinous rice and red beans. It is wrapped in bamboo leaves before cooking.
How long does it take to make red bean zongzi?
It typically takes several hours to make red bean zongzi due to the soaking and cooking process. The actual wrapping and cooking time can vary.
How long can I store the red bean zongzi?
Red bean zongzi can be kept for several days in the refrigerator. If frozen, it can be stored for a longer period.
What does red bean zongzi taste like?
Red bean zongzi has a sweet taste due to the red beans. The glutinous rice gives it a sticky texture.
Can I make red bean zongzi at home?
Yes, you can make red bean zongzi at home. The process involves soaking and cooking the ingredients, wrapping them in bamboo leaves, and then boiling or steaming.
What is the nutritional value of red bean zongzi?
Red bean zongzi is high in carbohydrates and fibers, with proteins from the red beans. Its caloric content can vary based on the size and the specific ingredients used.
Are there different types of zongzi?
Yes, there are various types of zongzi, characterized by different fillings. Apart from red beans, zongzi can also be filled with meats, dates, and other ingredients.
What is the origin of red bean zongzi?
Red bean zongzi originated in China. It has been a traditional food for the Dragon Boat Festival for centuries.
How to prepare red bean zongzi?
Preparing red bean zongzi involves soaking and cooking the red beans and glutinous rice, wrapping them in bamboo leaves, and then boiling or steaming them until fully cooked.
Is red bean zongzi vegan?
Yes, red bean zongzi is typically vegan as the fillings are often plant-based.
How to reheat the red bean zongzi?
You can reheat red bean zongzi by steaming or microwaving it.
Is red bean zongzi gluten-free?
Red bean zongzi is typically gluten-free as it is made from glutinous rice, which doesn't contain gluten.
Can I make red bean zongzi without bamboo leaves?
Yes, although bamboo leaves give it a traditional and distinctive flavor, you can use alternatives like banana leaves.
Why is red bean zongzi traditionally eaten during the Dragon Boat Festival?
Red bean zongzi is eaten during the Dragon Boat Festival in memory of Qu Yuan, an ancient Chinese minister who drowned himself in a river. Zongzi is said to be thrown into the river to feed the fish and prevent them from eating Qu Yuan's body.
Where can I buy red bean zongzi?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Looks good, breakfast tomorrow
- The glutinous rice and bamboo leaves are a bit difficult to separate and tend to stick together; the red bean paste is also a bit dry.
- I bought several brands, and they were all good.
- It's so delicious! I usually have high blood sugar, so I was looking forward to indulging myself on Dragon Boat Festival. It's so good!
- The red bean paste filling was plentiful, the sweetness was just right, and it was delicious.
- The red bean paste filling is runny, not very dense. The dumplings are quite large. The glutinous rice on the outside is delicious, and the aroma of the rice dumplings is very strong.
- When this Xinghualou snack arrived, it wasn't frozen; it was at normal room temperature. So it felt more like a snack. I thought I'd need to steam it or microwave it before eating it.
- I'll buy it and try it out; I hope it's delicious.
- Looks good; it doesn't expire until December. I'll save it for the Dragon Boat Festival.
- This seed has a delicate and sweet flavor reminiscent of the Xianghualou brand from Shanghai.
- Slightly sweet, delicious, and not oily red bean paste rice dumplings! The portion size is just right!
- This is a discounted item I bought again. It's convenient for breakfast sometimes, and it tastes good too.
- It seems like I forgot because it was the first time I bought it, but it was still pretty good and delicious.
- I bought it because it was on sale; it's convenient, and I hope it tastes good too.
- I love this food! It's so delicious! I've been eating it since I was a child, and I'll definitely buy it again when it's on sale.
- I bought it on sale; it tastes good and the price is reasonable.
- Steam for 15 minutes in boiling water until soft, sticky, sweet, and not sticky.
- Six small rice dumplings, not cooked yet. Hope they taste good.
- Thank you to the seller for delivering on time. The Sanquan rice dumplings look good and are well packaged.
- Overall, the taste was pretty good. After all, the price wasn't expensive, and it's the Dragon Boat Festival, so we definitely had to eat some zongzi (sticky rice dumplings).
- There wasn't much red bean paste, and it wasn't sweet. The glutinous rice was good, so it was alright
- The sand is really fine. My family loves it and says it tastes great dipped in white sugar.
- Came in frozen
- The taste was so-so! The price was too high! I won't buy it again!
- Two, haven't eaten them yet, will buy more if they're delicious.
- My son loves red bean paste rice dumplings, but the filling in this batch was a bit dry. When he ate them this morning, he said they weren't like the ones he usually makes.
- It's the first time I bought fine sand dumplings. The taste is good.
- The red bean filling is quite full and delicious
- This zongzi is average, the glutinous rice is slightly dry, and the fine sand inside is still good, not too sweet.
Large in size, with plenty of ingredients, lots of jujubes and red beans, very good.
It's alright, the packaging is quite simple.
Ready to eat straight from the bag, no heating required, perfect for summer.
Mmm, so delicious!
This is my first time buying this brand of qingtuan (sweet green rice dumplings). I hope it tastes good.
I've repurchased it several times, it's pretty good.
Very good texture. Red bean inside is not too sweet. It reminds me of my childhood.
I like it but a little sweet, not bad.
It exceeded my expectations! It's quite fresh, and the mugwort flavor isn't strong, but I'm very satisfied to be able to eat it in the US.
Delicious , much better than Shen Dacheng's qingtuan (green glutinous rice dumplings)
This zongzi has quite a lot of red beans and red bean paste inside; it tastes good, fragrant, sticky, and slightly sweet.
It's not very big, not too sweet, and not as cloying as I expected. I think the taste is quite good.
Delicious, fresh, I'll buy it again, please don't let it run out of stock.
Miss bean paste is always a good choice
The logistics is super awesome, and I can spend the Dragon Boat Festival without worries
Bought it when it was on sale ~ vacuum packed red bean paste dumplings, two in a pack! Just add water and microwave for 3 minutes, the red bean filling won’t be too sweet! I like it~
It looks good, but I wonder how it tastes
The head is not big and the noodles and bean paste are too little. I will not buy it again.
I bought a lot of rice dumplings for the Dragon Boat Festival, but I forgot the red bean paste rice dumplings. Fortunately, they are still available.
I ate it right after it was delivered today. It was very convenient, but I just found out there were only two in a package.
The rice dumplings are not big but taste good
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