Red beans are small, kidney-shaped legumes that are commonly used in Asian cuisine. They have a slightly sweet and nutty flavor.

How do I cook red beans?

To cook red beans, first rinse them thoroughly and then soak them in water overnight. Drain the beans, add fresh water, and simmer on the stove until they are tender.

What dishes can I make with red beans?

Red beans are used in a variety of dishes, including red bean soup, red bean paste for desserts, and red bean rice cakes.

Are red beans healthy?

Yes, red beans are a nutritious ingredient. They are high in protein, fiber, and various vitamins and minerals.

Where can I buy red beans?

You can buy red beans at most grocery stores or Asian markets. They are also available online.

Can I use canned red beans?

Yes, canned red beans are a convenient option. Just make sure to rinse them well before using to reduce sodium content.

Are red beans and kidney beans the same?

No, red beans and kidney beans are different. While they have a similar shape, red beans are smaller and have a slightly different flavor.

How do I store red beans?

Store red beans in a cool, dry place, such as a pantry or cupboard. Keep them in an airtight container to prolong their shelf life.

Can I freeze red beans?

Yes, you can freeze cooked red beans. Allow them to cool completely, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months.

Do red beans need to be soaked before cooking?

It is recommended to soak red beans overnight before cooking. This helps to reduce the cooking time and allows for more even cooking.

How long does it take to cook red beans?

The cooking time for red beans can vary, but it usually takes about 1 to 1.5 hours to cook them until tender.

Can I use red beans in desserts?

Yes, red beans are commonly used in Asian desserts. They can be made into a sweet red bean paste or used as a filling in pastries and cakes.

Are red beans gluten-free?

Yes, red beans are naturally gluten-free, making them a suitable ingredient for those following a gluten-free diet.

Are there any allergic reactions to red beans?

While rare, some individuals may be allergic to red beans. If you experience any unusual symptoms after consuming red beans, consult a medical professional.

Can I use red beans in savory dishes?

Yes, red beans can be used in savory dishes like stews, soups, and chili. They add a unique flavor and texture to these recipes.

Are red beans the same as adzuki beans?

Yes, red beans are also known as adzuki beans. They are commonly used in Asian cooking and have a similar taste and texture.

Can I substitute red beans with other beans?

While the flavor may differ slightly, you can substitute red beans with other kidney beans, pinto beans, or even black beans in most recipes.

Asian American store with free delivery available*

Where to buy red bean near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Red Bean

#1

Hunsty Red Beans

Hunsty Red Beans are flavorful and versatile, perfect for crafting Asian dishes like Red Bean Soup or Zongzi. If frozen, this savory ingredient requires simple thawing, making it a time-saving choice. Rich in fiber and protein, it's a wholesome addition to any diet, promoting good health. Ideal for those seeking Red Bean essentials online.

$2.49 - $3.49

Shop now

The red beans were clean, none were bad, and they cooked easily.
queen
Red bean paste-filled daifuku—the thin skin and generous filling make it absolutely delicious!
Chiu
This brand of red beans is quite soft and sticky; I'd repurchase it.
平平淡淡
I’d say I still like this better than the kidney beans.
ybian2
Made red bean paste and dessert with these, and it was delicious!
Julie
This red bean is good size to make osekihan御赤飯.
Taggie
I bought it to make red bean paste and red bean rice. I'm looking forward to it.
weee.14568647
This brand's red color is a regular purchase and very easy to cook.
Betty
A small packet. Looks fresh. The beans are uniform in size and brightly colored.
丫丫妈

#2

Grain Harvest Organic Adzuki Bean 454 g

The Adzuki bean, traditionally utilized in Asian cuisine, is perfect for those keen on satisfying their red bean cravings. This high-quality organic product offers a rich & subtly sweet flavor, making it a perfect addition to your sweet red bean paste or Red Bean Soup. It's packed with nutrients, promoting heart health with its high fiber and potassium content. Enjoy quick and easy home-cooked meals!

$2.99 - $4.99

Shop now

Gonna make soy milk with it
weee.12816750
Really good! Will order again!
Valunporn
Red beans are great; they're easy to cook until tender, and adding some rock sugar makes them sweet and fragrant.
欢妈妈
I'd like to try making red bean paste myself!
weee.17218759
I'll definitely buy these red beans again and again. They're so soft and chewy after cooking, they go well with everything!
13700037998
The grains were large and very good.
weee.14568647
The red bean paste dessert was very good; I'd buy it again.
吃菜大将
A must-have item that I've repurchased countless times; delicious and convenient.
m7599
I used it to make red bean paste. It's very fragrant, sweet, and delicious! Awesome!
weee.13822090

#3

Grain Harvest Organic Red Bean 341 g

This organic red bean is perfect for various Asian cuisines like red bean paste or zongzi dumplings. The earthy sweetness heightens flavor while contributing to your health, being a rich source of protein and dietary fiber. Ideal for those following a health-conscious diet yet not compromising on taste.

$1.79 - $3.29

Shop now

Red beans help remove dampness, I haven't eaten any yet.
KFeng
This red bean paste is of good quality; we've used it a few times at home.
weee.7933632
These look like pretty good red beans. I wonder how they'll turn out after cooking.
M.Lady
I love purchasing beans off of WEE; they're always extremely well vacuum-sealed and packaged.
pandasun100
Organic vacuum-packed, I'm really looking forward to it Hope it tastes good
D yi
I bought it once and it was pretty good; I used it for making red bean paste.
Betty
I always make my red bean paste here. It's just as good as the Japanese version and cooks up deliciously. I've repurchased it many times.
akikojapanosaka
My family eats steamed buns with red bean paste, so I bought these again. I hope the quality is good.
weee.12601406
Nice quality small red beans. This is supposed to improve water retention from our body
weee.9492679
Good good. The pills are smaller than I expected, but it's fine.
Jiyeong

#4

Akebono Japanese Sweetened Red Beans Can

The Akebono sweetened red beans are perfect for lovers of Asian cuisine. They're often used in desserts like red bean ice cream, buns or mochi in Japanese cooking, providing a unique, sweet, and subtly earthy flavor. Canned, they offer convenience with no prep needed. Healthy and fiber-rich, they're a guilt-free treat. Ideal for those seeking red bean products.

$2.99 - $4.69

Shop now

Taking on the Patbingsu season
sukiyam
Multiple buybacks have been made, and the price has been rising.
Tiffany S
I made red bean buns, and they were very sweet. I added some cooked red beans with them, and they were fantastic!
KiKi
I bought this to make shaved ice! I like that it only has red beans, sugar, and water without any other additives.
B
I love this brand of sweet red beans. It is sweet, but not overly sweet. I mix it with vanilla ice cream to make red bean ice cream. I use half a can in a quart of ice cream. I put the other half of the can in the freezer in a baggie like this to Use later. I cannot think of a better way to get your fiber than to put it in ice cream!
Suzanne
I bought this to use when making mochi at home.
sunny
I hope my first purchase meets my expectations.
m7599
My family loves the glutinous rice balls and steamed buns I make. They're cheap and of good quality, so I'll definitely buy them again.
Penny
The canned red bean paste is sweet and there is a lot of it.
Banana
The canned red beans from Ogura are very sweet and have a sandy texture. I'm planning to cook red beans and barley without sugar, so I'll add a can of Ogura red beans and some chia seeds. That will provide enough fiber.
weinakoo

#5

Big Green Organic Adzuki Beans 16 oz

Adzuki beans, known as red beans in Asia, are essential for dishes like red bean paste and bingsu. Sourced from Big Green Organic, these beans are packed with nutrients like fiber and protein. Free of pesticides or chemicals, they are a healthy storable addition to an Asian cuisine lover's pantry. Being available in a 16 oz pack, it's a convenient way to prepare your favorite dishes right at home. Unfrozen, but can be stored for long term use.

$4.31 - $5.49

Shop now

I need to try it.
Ryan
These are essential summer ingredients. Add barley and peanuts, cook in an Instant Pot for 25 minutes, and then add some tofu pudding from Weee. It's delicious!
thewangs007
Great quality and price
seanmun89
Normal red bean sized! Sekihan is delicious.
Carina
Cook together with black beans, black rice, and mung beans
lazytears
I'm looking forward to making red rice and red bean paste.
weee.14568647

Popular recipes

Red Bean Rice

Enjoy a comforting bowl of red bean rice made with fragrant jasmine rice and tender red beans cooked to perfection in a rice cooker. This dish is a staple in Asian cuisine and offers a delightful combination of flavors and textures.

Red Bean Curry

Whip up a delicious red bean curry using an instant pot for a quick and flavorful meal. This hearty dish combines the creaminess of red beans with aromatic spices commonly found in Asian cuisine. Serve it over steamed rice for a satisfying dinner.

Stir-Fried Red Bean Sprouts

Create a vibrant and nutritious stir-fry by sautéing red bean sprouts in a stir fry pan. This dish celebrates the freshness of Asian ingredients and highlights the natural crunchiness of red bean sprouts. A simple yet satisfying addition to any meal.

We believe Asian groceries should be accessible and affordable for all

Free delivery with low minimums

America’s largest selection

Freshness guarantee

America’s #1 Asian grocery delivery app

Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

PriceDeliveryProduct Quality

Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

Customer service

Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

Product VarietyApp experience

Customer since 2020

Los Angeles, CA

Frequently asked questions

What are red beans?
Red beans are small, kidney-shaped legumes that are commonly used in Asian cuisine. They have a slightly sweet and nutty flavor.
What dishes can I make with red beans?
Red beans are used in a variety of dishes, including red bean soup, red bean paste for desserts, and red bean rice cakes.
Where can I buy red beans?
You can buy red beans at most grocery stores or Asian markets. They are also available online.
Are red beans and kidney beans the same?
No, red beans and kidney beans are different. While they have a similar shape, red beans are smaller and have a slightly different flavor.
Can I freeze red beans?
Yes, you can freeze cooked red beans. Allow them to cool completely, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months.
How long does it take to cook red beans?
The cooking time for red beans can vary, but it usually takes about 1 to 1.5 hours to cook them until tender.
Are red beans gluten-free?
Yes, red beans are naturally gluten-free, making them a suitable ingredient for those following a gluten-free diet.
Can I use red beans in savory dishes?
Yes, red beans can be used in savory dishes like stews, soups, and chili. They add a unique flavor and texture to these recipes.
Can I substitute red beans with other beans?
While the flavor may differ slightly, you can substitute red beans with other kidney beans, pinto beans, or even black beans in most recipes.

How do I cook red beans?
To cook red beans, first rinse them thoroughly and then soak them in water overnight. Drain the beans, add fresh water, and simmer on the stove until they are tender.
Are red beans healthy?
Yes, red beans are a nutritious ingredient. They are high in protein, fiber, and various vitamins and minerals.
Can I use canned red beans?
Yes, canned red beans are a convenient option. Just make sure to rinse them well before using to reduce sodium content.
How do I store red beans?
Store red beans in a cool, dry place, such as a pantry or cupboard. Keep them in an airtight container to prolong their shelf life.
Do red beans need to be soaked before cooking?
It is recommended to soak red beans overnight before cooking. This helps to reduce the cooking time and allows for more even cooking.
Can I use red beans in desserts?
Yes, red beans are commonly used in Asian desserts. They can be made into a sweet red bean paste or used as a filling in pastries and cakes.
Are there any allergic reactions to red beans?
While rare, some individuals may be allergic to red beans. If you experience any unusual symptoms after consuming red beans, consult a medical professional.
Are red beans the same as adzuki beans?
Yes, red beans are also known as adzuki beans. They are commonly used in Asian cooking and have a similar taste and texture.

The red beans were clean, none were bad, and they cooked easily.
queen
Red bean paste-filled daifuku—the thin skin and generous filling make it absolutely delicious!
Chiu
This brand of red beans is quite soft and sticky; I'd repurchase it.
平平淡淡
I’d say I still like this better than the kidney beans.
ybian2
Made red bean paste and dessert with these, and it was delicious!
Julie
This red bean is good size to make osekihan御赤飯.
Taggie
I bought it to make red bean paste and red bean rice. I'm looking forward to it.
weee.14568647
This brand's red color is a regular purchase and very easy to cook.
Betty
A small packet. Looks fresh. The beans are uniform in size and brightly colored.
丫丫妈
Gonna make soy milk with it
weee.12816750
Red beans help remove dampness, I haven't eaten any yet.
KFeng
This red bean paste is of good quality; we've used it a few times at home.
weee.7933632
These look like pretty good red beans. I wonder how they'll turn out after cooking.
M.Lady
I love purchasing beans off of WEE; they're always extremely well vacuum-sealed and packaged.
pandasun100
Organic vacuum-packed, I'm really looking forward to it Hope it tastes good
D yi
I bought it once and it was pretty good; I used it for making red bean paste.
Betty
I always make my red bean paste here. It's just as good as the Japanese version and cooks up deliciously. I've repurchased it many times.
akikojapanosaka
My family eats steamed buns with red bean paste, so I bought these again. I hope the quality is good.
weee.12601406
Nice quality small red beans. This is supposed to improve water retention from our body
weee.9492679
Good good. The pills are smaller than I expected, but it's fine.
Jiyeong
Taking on the Patbingsu season
sukiyam
Multiple buybacks have been made, and the price has been rising.
Tiffany S
I made red bean buns, and they were very sweet. I added some cooked red beans with them, and they were fantastic!
KiKi
I bought this to make shaved ice! I like that it only has red beans, sugar, and water without any other additives.
B
I love this brand of sweet red beans. It is sweet, but not overly sweet. I mix it with vanilla ice cream to make red bean ice cream. I use half a can in a quart of ice cream. I put the other half of the can in the freezer in a baggie like this to Use later. I cannot think of a better way to get your fiber than to put it in ice cream!
Suzanne
I bought this to use when making mochi at home.
sunny
I hope my first purchase meets my expectations.
m7599
My family loves the glutinous rice balls and steamed buns I make. They're cheap and of good quality, so I'll definitely buy them again.
Penny
The canned red bean paste is sweet and there is a lot of it.
Banana
The canned red beans from Ogura are very sweet and have a sandy texture. I'm planning to cook red beans and barley without sugar, so I'll add a can of Ogura red beans and some chia seeds. That will provide enough fiber.
weinakoo
I need to try it.
Ryan
These are essential summer ingredients. Add barley and peanuts, cook in an Instant Pot for 25 minutes, and then add some tofu pudding from Weee. It's delicious!
thewangs007
Great quality and price
seanmun89
Normal red bean sized! Sekihan is delicious.
Carina
Cook together with black beans, black rice, and mung beans
lazytears
I'm looking forward to making red rice and red bean paste.
weee.14568647
Look forward to using it
LeAnne
It looks good
weee.11869502
It's sweet and delicious.
May
I always buy this because it's so convenient to have on hand. It's delicious spread on bread or served with ice cream; the sweetness is just right.
Mocha
Very reasonable price. And it tastes good.
mitz1961
This red bean paste is delicious.
weee.16721573
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
Julie
This is my first time buying it; the jar is quite big. I hope it tastes good.
Teacup
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
Julie
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Julie
Make it directly into red bean taiyaki.
weee.7410807
Love this product
Fran
I've repurchased it many times; it's very convenient and delicious for making red bean cakes and desserts.
tlauorder
My son loves it, so I'll definitely buy it again. They had a panda version before.
luleewe