Top 2 products for Rau Cần Nước
Latest reviews
This is my first time buying water celery. I hope it tastes good.
It's a shame that a lot of the items were wilted even though it was on sale. Still, the scent was nice.
It arrived fresh and in good condition. It tastes good.
Kalguksu with water parsley is so delicious! It's crunchy and smells great.
I chopped it finely and added it to the cockle bibimbap; it smells great and tastes delicious. The texture is also crunchy.
It tastes delicious with finely chopped Misari added to the cockle bibimbap.
Honestly, isn't minari a bit much?
Perhaps because it is the season for water celery, the leaves are bigger and more lush than usual!
Not sure how to use these
Latest reviews
I really like Chinese celery; it tastes great. Adding it to soup makes it very flavorful and enhances the taste.
I bought two portions this time, and the dumplings tasted amazing.
Chinese white celery is plentiful and quite thick. It's not like the celery I ate as a child.
Seems a bit old, thanks, don't be disappointed.
Bright flavor!
It has a strong celery flavor and has been made into meat filling for steamed buns!
The celery stalks are quite old this time. Okay, I'm going to use them for filling, so I'll chop them up.
This is Chinese baby celery I bought on Weee. It's very crisp and refreshing. It adds a lot of flavor to soups. It's also great stir-fried. To keep it tender, first root it.
Too old to eat! Absolutely inedible.
Perfect for making wontons!
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Top products for Rau Cần Nước
SNAPRelated products for Rau Cần Nước
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- This is my first time buying water celery. I hope it tastes good.
- It's a shame that a lot of the items were wilted even though it was on sale. Still, the scent was nice.
- It arrived fresh and in good condition. It tastes good.
- Kalguksu with water parsley is so delicious! It's crunchy and smells great.
- I chopped it finely and added it to the cockle bibimbap; it smells great and tastes delicious. The texture is also crunchy.
- It tastes delicious with finely chopped Misari added to the cockle bibimbap.
- Honestly, isn't minari a bit much?
- Perhaps because it is the season for water celery, the leaves are bigger and more lush than usual!
- Not sure how to use these
- I really like Chinese celery; it tastes great. Adding it to soup makes it very flavorful and enhances the taste.
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