Top 1 products for Raddish Leaves
Latest reviews
I made young radish kimchi. The young radishes are fresh.
I need to eat young radish greens in the summer, and it's nice to be able to buy them like this.
I made young radish kimchi
Wow. I was so upset that the young napa cabbage wasn't in good condition, but I'm glad the young radish greens are so fresh and good. I think I'll have to make young radish kimchi without the young napa cabbage. The freshness of the young radish greens is the best!!!
I wish I could more than 2 of them at a time. They arrived fresh.
Crisp, lightly peppery, and refreshingly grassy with a subtle radish-like sharpness and tender crunch that makes it ideal for cold kimchi and bright summer dishes.
I made Yeolmu and Young Napa Cabbage Kimchi using young radish and young napa cabbage.
The Korean yeolmu was fresh, crisp, and full of authentic flavor, making it a perfect side dish for any meal.
It is very fresh and tender, so I feel satisfied after pickling it. The price is good too. I plan to eat it with anchovy buckwheat noodles on top.
I'm going to make some delicious young radish kimchi~… It's even fresher than the market.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I made young radish kimchi. The young radishes are fresh.
I need to eat young radish greens in the summer, and it's nice to be able to buy them like this.
I made young radish kimchi
Wow. I was so upset that the young napa cabbage wasn't in good condition, but I'm glad the young radish greens are so fresh and good. I think I'll have to make young radish kimchi without the young napa cabbage. The freshness of the young radish greens is the best!!!
I wish I could more than 2 of them at a time. They arrived fresh.
Crisp, lightly peppery, and refreshingly grassy with a subtle radish-like sharpness and tender crunch that makes it ideal for cold kimchi and bright summer dishes.
I made Yeolmu and Young Napa Cabbage Kimchi using young radish and young napa cabbage.
The Korean yeolmu was fresh, crisp, and full of authentic flavor, making it a perfect side dish for any meal.
It is very fresh and tender, so I feel satisfied after pickling it. The price is good too. I plan to eat it with anchovy buckwheat noodles on top.
I'm going to make some delicious young radish kimchi~… It's even fresher than the market.




















