Top 5 products for Puto
Latest reviews
thanks weee
I got more Puto today!!!
Easy snack to make.
This product is so delicious! So easy to make and convenient. My kiddos most favorite Filipino dessert.
First time buying this to stock up on my cravings, hope it's worth it!
All good, thanks so much!!
my friend loves it. it was her first time trying it.
Will order again
convenient and easy to follow recipe
Finally, I can cook puto!!!!
Latest reviews
This is sooo good , soft and fluffy. I made two big pcs out of one package. Best with cheese on top. Will order again definitely.
It looks great, I'll buy it when it's on sale!
Quality products, good price & very fast delivery and great service
This puto mix is so good! And the delivery is so fast! Will order again.
Used this ube puto mix to make a cake. It was so good!!!
so good! I will definitely purchase again!
first time to buy i hope is good
A friend of mine likes to bake Filipino pastries
I had fun making this, flavor is ok
This my next merienda to try… I tried the kutsinta mix and it was delightful…couldn’t wait!
Latest reviews
Delicious! Comes wrapped in banana leaves and with dark muscovado sugar and shredded coconut for topping. Easy to steam in a steamer with the already-wrapped leaves. Pleasant, mild taste and chewy texture.
This is the exact taste of my favorite, filipino puto bumbong!
It tastes like rice dumplings dipped in brown sugar, not bad.
It has a soft, sweet and glutinous texture, and it's very convenient to steam.
Hi! I know; not the most appetizing photo, but let me just say that Ferino’s have perfected the distribution for this product internationally. I’m also here to provide some tips for someone trying it for the first time, or someone who didn’t like it because of the hard texture. First of all, I would treat the instructions as optional as I didn’t really like it microwaved (hard as a rock when not eaten right away, and steaming it for 8-10 minutes wasn’t really enough. Personally, I steamed mine for 20-30 minutes. It seems that the puto bumbong goes back to its original hard state when frozen, so you’re basically recooking it again, which would probably explain why 20-30 minutes of steaming brings out the best result for this product. I hope that helps! And also, definitely try the Vietnamese margarine that Weee! also sells. It’s a tad cheaper than star margarine, but also tastier. :)
I was so excited to try this when I got it. I followed the microwave instruction as stated on the package but it came out super hard like a taffy which was really tough to chew and swallow that it made inedible. Hard pass for me.
Haven't eaten it yet, hope it's good. Looks good.
This products looks fresh and delicious
My hudband & I love Pinoy kakanin/dessert. The best puto bumbong Price is reasonable.
The best puto bumbong! Price is reasonable. It's tasty. Good with hot tea
Latest reviews
once the package arrived, I prepared it. very good.
i’m going to cook this for father’s day
Will be testing this today but looks good
we love this because it is ready to make. you just need water and the toppings.
Good product.
Missing the homemade kutsinta of my cousin so i am looking forward to make my own here!
Very good, easy to make
I love this product exact recipe like the back home kutsinta
Brought it in our Christmas party and was gone so fast!
Latest reviews
this is yum taste like home ,melts in your mouth ,I remember when I was a child we always buy this for snacks in the PH ,always brings back memories buying some more soon too
Packaged really well, arrived on time and the serving size is just right.
As soon as I received and opened the box . This is the one I was graving right away .
I better put it in here for review before I eat them all. I just want to munch on them for my afternoon snacks. So good
First time I ordered this but can’t wait to taste it .
My mom favorite
This are called urarro if I’m not mistaken. So good one of my favorites too when I was a kid!
Favorite filipino cookies! Just the right amount of sweetness and melts in your mouth cookies.
Our go to snack! Household favorite.
Favorite snack
Popular recipes
Steamed Puto with Coconut Sauce
These steamed puto topped with a delicious coconut sauce are a perfect balance of sweetness and creaminess. They make for a delightful snack or dessert.
Puto Bibingka in Instant Pot
Make this traditional Filipino dessert of puto bibingka with a modern twist using the Instant Pot for a quick and easy cooking method. It's a great treat for any occasion.
Stir Fried Puto with Vegetables
Try this savory stir fry dish combining sliced puto with fresh Asian vegetables and a flavorful sauce. It's a unique and tasty way to enjoy puto for a meal.
Frequently asked questions
What is puto?
Puto is a Filipino steamed rice cake that is commonly served as a snack or dessert.
Is puto gluten-free?
Yes, puto is typically gluten-free as it is made from rice flour.
What are common toppings for puto?
Common toppings for puto include cheese, salted eggs, and grated coconut.
Can I freeze puto?
Yes, puto can be frozen for up to 1 month. Thaw before serving.
What is the texture of puto?
Puto has a soft and slightly sticky texture, similar to a rice cake.
Can I make puto without a steamer?
Yes, you can make puto without a steamer by using a steaming rack over boiling water or a microwave.
Can I make puto ahead of time?
Yes, you can make puto ahead of time and store it in the refrigerator until ready to serve.
Where can I buy puto?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is puto made?
Puto is made from rice flour, sugar, and water, mixed together to form a batter that is then steamed until it sets.
Is puto sweet?
Puto can be sweet or savory, depending on the recipe and toppings used.
How long does puto last?
Puto can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Is puto vegan?
Puto can be made vegan if the recipe does not include dairy or eggs.
Is puto a healthy snack?
Puto can be a healthier snack option when made with whole grain rice flour and minimal sugar.
How can I reheat puto?
To reheat puto, steam it for a few minutes until warmed through, or microwave for 30 seconds.
What is the traditional way to serve puto?
Puto is traditionally served with a pat of butter or margarine on top.
Popular reviews
thanks weee
I got more Puto today!!!
Easy snack to make.
This product is so delicious! So easy to make and convenient. My kiddos most favorite Filipino dessert.
First time buying this to stock up on my cravings, hope it's worth it!
All good, thanks so much!!
my friend loves it. it was her first time trying it.
Will order again
convenient and easy to follow recipe
Finally, I can cook puto!!!!
This is sooo good , soft and fluffy. I made two big pcs out of one package. Best with cheese on top. Will order again definitely.
It looks great, I'll buy it when it's on sale!
Quality products, good price & very fast delivery and great service
This puto mix is so good! And the delivery is so fast! Will order again.
Used this ube puto mix to make a cake. It was so good!!!
so good! I will definitely purchase again!
first time to buy i hope is good
A friend of mine likes to bake Filipino pastries
I had fun making this, flavor is ok
This my next merienda to try… I tried the kutsinta mix and it was delightful…couldn’t wait!
Delicious! Comes wrapped in banana leaves and with dark muscovado sugar and shredded coconut for topping. Easy to steam in a steamer with the already-wrapped leaves. Pleasant, mild taste and chewy texture.
This is the exact taste of my favorite, filipino puto bumbong!
It tastes like rice dumplings dipped in brown sugar, not bad.
It has a soft, sweet and glutinous texture, and it's very convenient to steam.
Hi! I know; not the most appetizing photo, but let me just say that Ferino’s have perfected the distribution for this product internationally. I’m also here to provide some tips for someone trying it for the first time, or someone who didn’t like it because of the hard texture. First of all, I would treat the instructions as optional as I didn’t really like it microwaved (hard as a rock when not eaten right away, and steaming it for 8-10 minutes wasn’t really enough. Personally, I steamed mine for 20-30 minutes. It seems that the puto bumbong goes back to its original hard state when frozen, so you’re basically recooking it again, which would probably explain why 20-30 minutes of steaming brings out the best result for this product. I hope that helps! And also, definitely try the Vietnamese margarine that Weee! also sells. It’s a tad cheaper than star margarine, but also tastier. :)
I was so excited to try this when I got it. I followed the microwave instruction as stated on the package but it came out super hard like a taffy which was really tough to chew and swallow that it made inedible. Hard pass for me.
Haven't eaten it yet, hope it's good. Looks good.
This products looks fresh and delicious
My hudband & I love Pinoy kakanin/dessert. The best puto bumbong Price is reasonable.
The best puto bumbong! Price is reasonable. It's tasty. Good with hot tea
once the package arrived, I prepared it. very good.
i’m going to cook this for father’s day
Will be testing this today but looks good
we love this because it is ready to make. you just need water and the toppings.
Good product.
Missing the homemade kutsinta of my cousin so i am looking forward to make my own here!
Very good, easy to make
I love this product exact recipe like the back home kutsinta
Brought it in our Christmas party and was gone so fast!
this is yum taste like home ,melts in your mouth ,I remember when I was a child we always buy this for snacks in the PH ,always brings back memories buying some more soon too
Looks okay
Looks sour to taste!!
Came bubble wrapped good packaging
I love this vinegar sauce , not too spicy but not too sweet and not too sour just right . This is one of my favorite vinegar sauce now.
One of my favorite for sawsawan.
Really good with Ilocos empanada or lumpia
My favorite suka!!!
Ordered this Datu puti Vinegar and the sealing is very protected!!! Love it!
Finally found this! safely packed. Thank you Weee!
First time trying this and I Lovet
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