Pusit is a Filipino term for squid, a popular seafood ingredient used in several Asian dishes.

How can you cook pusit?

Pusit can be grilled, sauteed, stuffed, or cooked in soups and stews. Adobong pusit, a squid dish cooked in its ink, is one popular Filipino dish.

Is it necessary to remove the ink during cooking?

No, it's not necessary to remove the ink. In fact, the ink is used in some dishes for color and flavor.

How to clean pusit before cooking?

Pusit should be cleaned by removing the head, tentacles, spine, and ink sac. The outer skin and insides can also be removed if preferred.

What does pusit taste like?

Pusit has a mild, slightly sweet taste with a tender yet chewy texture.

Yes, pusit is low in saturated fat, high in protein, and rich in essential vitamins and minerals like Vitamin B-12 and selenium.

Can you eat raw pusit?

It's possible but not recommended due to the risk of foodborne illnesses. Raw pusit should be properly cleaned and prepped if consumed raw.

Do I need to remove the skin before cooking pusit?

It's optional. The skin of pusit is edible but removing it can lead to a more tender result.

Why is my cooked pusit chewy?

Pusit can become chewy if overcooked. To maintain tenderness, it should be cooked at high heat for a short time, or low and slow for a longer time.

Yes, raw pusit can be frozen for up to three months. It should be thawed slowly in the refrigerator before cooking.

What are some common dishes made with pusit?

Common dishes include grilled pusit, adobong pusit (cooked in ink), and calamares (deep-fried squid rings).

Can I substitute pusit in recipes that call for calamari?

Yes, pusit and calamari are essentially the same, so they can be used interchangeably in recipes.

What's the difference between pusit and squid?

Pusit and squid refer to the same creature. The difference lies in language: 'pusit' is the Filipino term for 'squid'.

What is the largest size pusit can grow to?

The largest recorded squid, a giant squid species, measured around 43 feet in length.

Are there any allergenic concerns with pusit?

Yes, as with other shellfish, some people may have allergic reactions to squid.

Where can I buy pusit?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy pusit near me?

*Orders above $35, varies by region

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Top 5 products for Pusit

#1

Fiesta Del Mar Wild Caught Squid, Frozen

"Fiesta Del Mar Wild Caught Squid is perfect for those seeking Pusit, a Filipino term for squid. It offers a savory flavor attributed to traditional Asian dishes like adobo pusit and pusit guisado. As it's frozen, it ensures freshness and convenience, making it ideal for impromptu cooking. The wild-caught nature of the squid guarantees healthier meals, lower in toxins, and rich in essential nutrients like protein and Omega-3."

$8.99 - $12.79

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Van still has skin!
dangnguyen138
The ink looks okay, I haven't used it yet.
weee.14118581
My favorite ! Calamari( pusit) yum yum for your tummy!
vmango127
The squid was very fresh. Stir-fried with bean sprouts and chives, it was delicious.
weee.13403579
Delicious squid, affordable price.
Greend5701
Good quality and really worth the price. Bought a few times already and definitely will buy again.
Belinda
received frozen and in good condition
weee.15486569
This time, the addition of squid, shrimp, and fish makes the seafood pancake even tastier.
Janet
The squids arrived frozen. They are good.
t.t.tran714
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
Celine

#2

All Natural Wild Caught Loligo Squid with Roe, Frozen 1 lb

$7.99 - $10.49

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Can’t wait to try it
weee.14217693
Will buy again
weee.14847688
Pack deliver good
rosannalipat
Fresh and good looking, will repurchase the wild caught product.
phnbj
I'll order again
weee.18020835
Surprisingly delicious. Each squid has roe sac inside so be careful when removing the clear spine if you want to keep it. Also to keep the ink sac to cook in the sauce. Cooked them adobo style and it’s absolutely delicious.
Roy Pep
Celery stir-fried with golden sand is very delicious.
weee.17765460
I ordered this for the first time. Boil it in hot water and add gochujang.
Nam
im going to make adobong pusit or squid
weee.14631897
this is fresh after being frozen. thank you.
Yangchi

#3

Richin Skinless Dried Squid

"Pusit" is a versatile seafood ingredient in Asian cuisine. The "Richin Skinless Dried Squid" fits perfectly into this given its naturally rich, savory taste and firm texture. It's excellent for appetizing stir-fries, salads, or seafood soups. Dried variants like this retain the flavor and nutrients well. No need to worry about freshness as its dehydration process ensures long-lasting quality. Embrace the healthier alternative, low in fats yet high in protein.

$6.49 - $9.99

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like it good
Michael
These are peeled and clean, and they smell delicious when you open them!
Wong's小豬
very good! Just ate some right when they came in!
Sifu -
The squid was smaller than I expected, but it was delicious.
BoramSong
Good price, well-packaged, always satisfied.
Le
Looks good quality though small in quantity, it’s ok because I’m craving for this
Remedios
It contains quite a lot for the price!
jknan_g5
Cravings of this been a while didn’t eat let see if this the same taste from Malaysia
vanesscoaba
I Was looking for dried squid and found this which is product of Malaysia and I wasn’t expected much like Pinas taste but guess what, it is exactly taste like from Pinas. “Sarap” I love it and I enjoyed frying,and eating it in our patio My craving’s satisfied. Thank you Wee
Inday Lyn
Good quality product. Delivery on time. Taste like home!
joliemaer

#4

555 Squid in Natural Ink with Chili

This canned "Pusit", or squid, packs a flavorful punch with its natural ink and hot chili. It's ready-to-eat and perfect for adding a spicy seafood twist to various Asian dishes such as Pancit or Adobo. A nutritious choice, the squid is rich in protein and essential nutrients. No need to defrost, just open and cook! The bold taste underscores it as an ideal option for those searching for Pusit.

$1.61 - $2.79

Shop now

Small but it’s ok
Remedios
Good product w a good taste
weee.14098093
Can’t wait to taste this
MJ
I love to try this been decades when I ate squid
weee.16774185
My favourite! So happy with my purchase!
ajnt
I'm excited to try this
Ann28
I really missed this 555 squid with chili
weee.16779707
I will put some misua to make soup
realyndale
good not too spicy...
watermelon559
Very good 555 with chili squid
Emsbjay76

#5

Ligo Squid in Natural Ink

Ligo Squid in Natural Ink is ideal for customers seeking Pusit, a Filipino term for squid. This canned delicacy allows easy and quick preparation for Asian dishes like Adobong Pusit. Its flavor is savory and unique, pleasing the tastebuds of sea-food enthusiasts. Packed with protein, squids are also a healthful choice.

$1.79 - $2.49

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All good, thanks so much!!
Ejbon
I bought it without any expectations, but it's a lot more than I expected. I think I'll buy it again.
gbaebrown
Staple in my pantry! Super yummy.
chowy
-OUTSTANDING TASTE, GOING TO USE WITH, OYSTERS, MUSSELS, SOFT SHELL CRAB, YELLOW ONION, CHINESE BROCCOLI, KING OYSTER MUSHROOMS, UMAMI MONOSODIUM GLUTAMATE, GRANULATED SUGAR, AND FISH SAUCE, IN A SOUP, WILL UPDATE THE TASTE, ON NEXT PURCHASE, REVIEW.-
khetteso183
Love this one!
maridensalvador08
Already enjoyed most of it—just a little squid left in the picture! The savory flavor is rich and satisfying. Ligo’s taste is consistently delicious and never disappoints. A must-have for seafood lovers!
danddkahl
As expected
dwightreagen
Can't wait to try this. Though a little disappointed as one of the cans came dented (as seen on the right). Next time, check the products before you place them inside the box.
JoeTina
Thank you!
weee.13460490
one of my go to food when i don't know what to eat. just sautee it with garlic, onion ginger and tomato
MrsPanda

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Jun. 2024

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Frequently asked questions

What is pusit?
Pusit is a Filipino term for squid, a popular seafood ingredient used in several Asian dishes.
Is it necessary to remove the ink during cooking?
No, it's not necessary to remove the ink. In fact, the ink is used in some dishes for color and flavor.
What does pusit taste like?
Pusit has a mild, slightly sweet taste with a tender yet chewy texture.
Can you eat raw pusit?
It's possible but not recommended due to the risk of foodborne illnesses. Raw pusit should be properly cleaned and prepped if consumed raw.
Why is my cooked pusit chewy?
Pusit can become chewy if overcooked. To maintain tenderness, it should be cooked at high heat for a short time, or low and slow for a longer time.
What are some common dishes made with pusit?
Common dishes include grilled pusit, adobong pusit (cooked in ink), and calamares (deep-fried squid rings).
What's the difference between pusit and squid?
Pusit and squid refer to the same creature. The difference lies in language: 'pusit' is the Filipino term for 'squid'.
Are there any allergenic concerns with pusit?
Yes, as with other shellfish, some people may have allergic reactions to squid.

How can you cook pusit?
Pusit can be grilled, sauteed, stuffed, or cooked in soups and stews. Adobong pusit, a squid dish cooked in its ink, is one popular Filipino dish.
How to clean pusit before cooking?
Pusit should be cleaned by removing the head, tentacles, spine, and ink sac. The outer skin and insides can also be removed if preferred.
Is pusit healthy?
Yes, pusit is low in saturated fat, high in protein, and rich in essential vitamins and minerals like Vitamin B-12 and selenium.
Do I need to remove the skin before cooking pusit?
It's optional. The skin of pusit is edible but removing it can lead to a more tender result.
Can I freeze pusit?
Yes, raw pusit can be frozen for up to three months. It should be thawed slowly in the refrigerator before cooking.
Can I substitute pusit in recipes that call for calamari?
Yes, pusit and calamari are essentially the same, so they can be used interchangeably in recipes.
What is the largest size pusit can grow to?
The largest recorded squid, a giant squid species, measured around 43 feet in length.
Where can I buy pusit?
You can buy it at Weee! Asian Market, www.sayweee.com.

Van still has skin!
dangnguyen138
The ink looks okay, I haven't used it yet.
weee.14118581
My favorite ! Calamari( pusit) yum yum for your tummy!
vmango127
The squid was very fresh. Stir-fried with bean sprouts and chives, it was delicious.
weee.13403579
Delicious squid, affordable price.
Greend5701
Good quality and really worth the price. Bought a few times already and definitely will buy again.
Belinda
received frozen and in good condition
weee.15486569
This time, the addition of squid, shrimp, and fish makes the seafood pancake even tastier.
Janet
The squids arrived frozen. They are good.
t.t.tran714
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
Celine
Can’t wait to try it
weee.14217693
Will buy again
weee.14847688
Pack deliver good
rosannalipat
Fresh and good looking, will repurchase the wild caught product.
phnbj
I'll order again
weee.18020835
Surprisingly delicious. Each squid has roe sac inside so be careful when removing the clear spine if you want to keep it. Also to keep the ink sac to cook in the sauce. Cooked them adobo style and it’s absolutely delicious.
Roy Pep
Celery stir-fried with golden sand is very delicious.
weee.17765460
I ordered this for the first time. Boil it in hot water and add gochujang.
Nam
im going to make adobong pusit or squid
weee.14631897
this is fresh after being frozen. thank you.
Yangchi
like it good
Michael
These are peeled and clean, and they smell delicious when you open them!
Wong's小豬
very good! Just ate some right when they came in!
Sifu -
The squid was smaller than I expected, but it was delicious.
BoramSong
Good price, well-packaged, always satisfied.
Le
Looks good quality though small in quantity, it’s ok because I’m craving for this
Remedios
It contains quite a lot for the price!
jknan_g5
Cravings of this been a while didn’t eat let see if this the same taste from Malaysia
vanesscoaba
I Was looking for dried squid and found this which is product of Malaysia and I wasn’t expected much like Pinas taste but guess what, it is exactly taste like from Pinas. “Sarap” I love it and I enjoyed frying,and eating it in our patio My craving’s satisfied. Thank you Wee
Inday Lyn
Good quality product. Delivery on time. Taste like home!
joliemaer
Small but it’s ok
Remedios
Good product w a good taste
weee.14098093
Can’t wait to taste this
MJ
I love to try this been decades when I ate squid
weee.16774185
My favourite! So happy with my purchase!
ajnt
I'm excited to try this
Ann28
I really missed this 555 squid with chili
weee.16779707
I will put some misua to make soup
realyndale
good not too spicy...
watermelon559
Very good 555 with chili squid
Emsbjay76
All good, thanks so much!!
Ejbon
I bought it without any expectations, but it's a lot more than I expected. I think I'll buy it again.
gbaebrown
Staple in my pantry! Super yummy.
chowy
-OUTSTANDING TASTE, GOING TO USE WITH, OYSTERS, MUSSELS, SOFT SHELL CRAB, YELLOW ONION, CHINESE BROCCOLI, KING OYSTER MUSHROOMS, UMAMI MONOSODIUM GLUTAMATE, GRANULATED SUGAR, AND FISH SAUCE, IN A SOUP, WILL UPDATE THE TASTE, ON NEXT PURCHASE, REVIEW.-
khetteso183
Love this one!
maridensalvador08
Already enjoyed most of it—just a little squid left in the picture! The savory flavor is rich and satisfying. Ligo’s taste is consistently delicious and never disappoints. A must-have for seafood lovers!
danddkahl
As expected
dwightreagen
Can't wait to try this. Though a little disappointed as one of the cans came dented (as seen on the right). Next time, check the products before you place them inside the box.
JoeTina
Thank you!
weee.13460490
one of my go to food when i don't know what to eat. just sautee it with garlic, onion ginger and tomato
MrsPanda