Top 5 products for Preserved Duck Egg
Latest reviews
Good, good, good, good, good, good
This preserved egg is great. My favorite way to cook it is with tofu; it's simple, quick, and delicious.
Good quality, I've repurchased it multiple times.
I've used it and it tastes great. I'll buy it again next time.
First time buying this, supporting Taiwanese brands. The reviews are pretty good, so I'll make congee with preserved egg and lean pork.
First time trying this brand!
Century eggs have a delicate texture, making them perfect for stir-fried century eggs with chili peppers. Adding a little chili makes them even more flavorful. I'm very satisfied with this purchase.
It was delicious! I only remembered to take a picture when there were two left. It would be great for making congee with preserved egg and lean pork.
Long-term repeat buyers! Trustworthy!
This type of Chinese herbal medicine is very delicious.
Latest reviews
The preserved eggs are plump and the side dishes are delicious.
It's on sale now! This is great for making preserved egg tofu and preserved egg and lean pork congee – both delicious and convenient.
Look good, nit expired until December 2026
This is my first time buying this brand, I don't know if it tastes good.
I bought it again because it was cheap and discounted. It tastes great with porridge
Looks good! Cheaper than in physical stores!
The packaging was excellent, the expiration date was good, and the eggs were almost all the same size. I would repurchase.
These century eggs bought on Wee are the best; they keep well, and my family eats them regularly.
The package was carefully packed, the food items were clearly sorted, and shipping was fast. Weee offers fresh, clean food at good prices, and I'm always satisfied with both the quality and service.
I've never tried this brand before. I'll give their preserved egg tofu a try.
Latest reviews
Vacuum-packed preserved eggs taste delicious when air-fried.
Used the preserved duck egg to make pork and duck egg porridge, it had enhanced the taste of the porridge. Will definitely purchase it again!
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
It's delicious. I'll buy it again if there's a discount.
Of all the preserved eggs I've tried, Wei Chuan's are the best; they're the soul of preserved egg and lean pork congee.
Delicious .
Century eggs from Taiwan are always a higher quality. Not as sulfury.
Wei Chuan preserved eggs are of excellent quality! A must-have in the fridge! Oatmeal's preserved egg and lean pork congee with a touch of pepper is so delicious for breakfast!
Well packed.
Century egg and lean pork congee is a great choice for a holiday breakfast!
Latest reviews
I bought it to make congee with preserved egg and lean pork; it's fairly fresh.
The dates are fresh, I keep buying it again and again!
A great shopping experience, I will definitely buy again next time.
I frequently repurchase these preserved eggs; they can be used to make preserved egg and lean pork congee, or as a cold dish of preserved egg and tofu.
I enjoy shopping here; it's convenient and hassle-free.
I saw the high ratings, so I decided to try making porridge.
My favorite thing to do every day is stir-fry with preserved eggs.
First time buying Hopefully delicious
Make cold preserved egg salad and cook preserved egg and lean pork congee.
Good topping when you have rice porridge!
Latest reviews
It's good, individually packaged, and one didn't have a runny center.
The eggs were delicious, perfectly cooked, and had no fishy smell; a perfect 10.
1st time I ordered this brand name.
This brand of preserved eggs is delicious; I'll definitely buy it again after I finish it!
It's alright! It didn't have a runny center, so it tasted just so-so!
Century eggs are delicious and rich; I love eating them with rice—a childhood favorite.
The congee with preserved egg and lean pork was pretty good…
Big brand, trustworthy, good quality.
The preserved eggs have no lead taste, which is great.
The packaging was great, but the product is very fresh. I would repurchase.
Frequently asked questions
What is a preserved duck egg?
A preserved duck egg, also known as century egg, is a Chinese preservation process that involves steeping a whole, raw duck egg in a saline solution for several weeks to months. This process turns the egg white into a dark-colored, jelly-like substance and the egg yolk into a creamy, greenish-gray color.
Are preserved duck eggs safe to eat?
Yes, preserved duck eggs are safe to eat when properly prepared and stored. The preservation process actually cures the egg, similar to how pickling or smoking cures certain meats.
How long can I keep a preserved duck egg?
Preserved duck eggs can be kept for several months if properly stored in a cool, dry place.
Why is it called a century egg?
It's a common misconception that the preservation process takes a century. The name likely originated as a mistranslation from Chinese and has nothing to do with the actual time needed to make the eggs.
Are they easy to digest?
Preserved duck eggs are considered easy to digest due to the alkaline hydrolysis process during preservation which breaks down proteins into simpler substances.
Can preserved duck eggs be eaten raw?
While they have been preserved and are safe to eat, preserved duck eggs are typically not eaten raw due to their strong flavor and texture.
How can I tell if a preserved duck egg has gone bad?
A bad preserved duck egg usually has off odors, discoloration, or mold development. If uncertain, it's best to discard the egg.
Are there any health benefits to eating preserved duck eggs?
Preserved duck eggs are high in protein and contain many essential minerals. However, they are also high in sodium and cholesterol so they should be eaten in moderation.
How does it taste?
Preserved duck eggs have a unique flavor, slightly salty with a strong, pungent smell. The yolk is rich and creamy, contrasting with the jelly-like egg white.
How are preserved duck eggs prepared?
Preserved duck eggs can be eaten out of hand, or used in cooking. They are often cut into small pieces and used as an ingredient in soups, congee, or salads.
What is the nutrition value of preserved duck eggs?
Preserved duck eggs are high in protein and fat, and also contain substantial amounts of calcium, phosphorus, iron, and other minerals.
What are preserved duck eggs used for in cooking?
Preserved duck eggs can be used in a variety of dishes such as rice congee, salads, stir-fried dishes, and even as a topping for tofu.
Can I cook preserved duck eggs the same way as fresh duck eggs?
No. Because they have already been cured, preserved duck eggs do not need to be cooked in the same way as fresh eggs.
What cultural significance do preserved duck eggs hold?
Preserved duck eggs have been a part of Chinese culinary tradition for centuries. They are symbolic of longevity and health, and are often served during special occasions and festivals.
Can they be given to kids?
Yes, preserved duck eggs can be given to kids, but due to its strong flavor, they may not enjoy it.
where can I buy preserved duck eggs?
You can buy preserved duck eggs at Weee! Asian Market, www.sayweee.com.
Popular reviews
Good, good, good, good, good, good
This preserved egg is great. My favorite way to cook it is with tofu; it's simple, quick, and delicious.
Good quality, I've repurchased it multiple times.
I've used it and it tastes great. I'll buy it again next time.
First time buying this, supporting Taiwanese brands. The reviews are pretty good, so I'll make congee with preserved egg and lean pork.
First time trying this brand!
Century eggs have a delicate texture, making them perfect for stir-fried century eggs with chili peppers. Adding a little chili makes them even more flavorful. I'm very satisfied with this purchase.
It was delicious! I only remembered to take a picture when there were two left. It would be great for making congee with preserved egg and lean pork.
Long-term repeat buyers! Trustworthy!
This type of Chinese herbal medicine is very delicious.
The preserved eggs are plump and the side dishes are delicious.
It's on sale now! This is great for making preserved egg tofu and preserved egg and lean pork congee – both delicious and convenient.
Look good, nit expired until December 2026
This is my first time buying this brand, I don't know if it tastes good.
I bought it again because it was cheap and discounted. It tastes great with porridge
Looks good! Cheaper than in physical stores!
The packaging was excellent, the expiration date was good, and the eggs were almost all the same size. I would repurchase.
These century eggs bought on Wee are the best; they keep well, and my family eats them regularly.
The package was carefully packed, the food items were clearly sorted, and shipping was fast. Weee offers fresh, clean food at good prices, and I'm always satisfied with both the quality and service.
I've never tried this brand before. I'll give their preserved egg tofu a try.
Vacuum-packed preserved eggs taste delicious when air-fried.
Used the preserved duck egg to make pork and duck egg porridge, it had enhanced the taste of the porridge. Will definitely purchase it again!
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
It's delicious. I'll buy it again if there's a discount.
Of all the preserved eggs I've tried, Wei Chuan's are the best; they're the soul of preserved egg and lean pork congee.
Delicious .
Century eggs from Taiwan are always a higher quality. Not as sulfury.
Wei Chuan preserved eggs are of excellent quality! A must-have in the fridge! Oatmeal's preserved egg and lean pork congee with a touch of pepper is so delicious for breakfast!
Well packed.
Century egg and lean pork congee is a great choice for a holiday breakfast!
I bought it to make congee with preserved egg and lean pork; it's fairly fresh.
The dates are fresh, I keep buying it again and again!
A great shopping experience, I will definitely buy again next time.
I frequently repurchase these preserved eggs; they can be used to make preserved egg and lean pork congee, or as a cold dish of preserved egg and tofu.
I enjoy shopping here; it's convenient and hassle-free.
I saw the high ratings, so I decided to try making porridge.
My favorite thing to do every day is stir-fry with preserved eggs.
First time buying Hopefully delicious
Make cold preserved egg salad and cook preserved egg and lean pork congee.
Good topping when you have rice porridge!
It's good, individually packaged, and one didn't have a runny center.
The eggs were delicious, perfectly cooked, and had no fishy smell; a perfect 10.
1st time I ordered this brand name.
This brand of preserved eggs is delicious; I'll definitely buy it again after I finish it!
It's alright! It didn't have a runny center, so it tasted just so-so!
Century eggs are delicious and rich; I love eating them with rice—a childhood favorite.
The congee with preserved egg and lean pork was pretty good…
Big brand, trustworthy, good quality.
The preserved eggs have no lead taste, which is great.
The packaging was great, but the product is very fresh. I would repurchase.
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