Top 5 products for Pork Tongue
Latest reviews
good product
One pack contains quite a lot, six pieces of various sizes! Two pieces are enough for one adult and one snack per meal! Braised Pig Tongue: First, soak in cold water with a spoonful of salt for half an hour, then drain and set aside. Put cold water, ginger, scallions, and cooking wine in a pot, then bring to a boil with the pig tongue. Skip the foam from the pot, then add the prepared caramelized sugar, dark soy sauce, light soy sauce, star anise, cinnamon, and bay leaves. Bring to a boil again, then simmer over low heat for 7 x 7 = 49 minutes. Once cooked, slice and plate to serve!
It's cheap and good quality, great value for money, I'll buy it again!
The big bag looks good, quite neat. Looking forward to the taste.
Braised food is a favorite among Chinese people! Braised pig's tongue is even more so!
It's so cheap! I got four pig tongues to make pig tongue porridge, and it was super delicious.
We can start braising pig tongues tomorrow!
After the sauce is ready, slice it, then dice it, stir-fry it with bell peppers, and it's delicious!
looks fresh
Latest reviews
Foods that family members like to buy frequently
I bought two packs of tripe, my favorite.
I braised a pot of pork belly, duck neck, eggs, and lotus root using Zhou Hei Ya's braising sauce.
Mushroom and pork tripe soup, delicious and good for the stomach.
I made peppered pork tripe and chicken soup, it was perfect.
Buy ingredients that family members like during discount events.
Taste ok so far
It arrived as an ice cube, but I buy this one often because it doesn't have a fishy smell and is easy to handle.
My whole family loves this pork tripe. It's very clean; after blanching it, just put it in a pressure cooker for 10 minutes.
I’m cooking crispy pork stomach today, So good
Latest reviews
Not bad. Turn it over and quickly remove any debris and lymph nodes (very few). Add salt and flour and rub it in. After rinsing, soak it in vinegar and pepper for about 10 minutes. How about that? Clean, right? The smell isn't too strong either.
Even though I know it's troublesome, I can't resist giving it a try!
It doesn't smell bad at all. I've repurchased it twice.
So fresh and cheap.
After removing the grease, this is what's left after braising.
Have to clean multiple of times to get rid of the smell.
There's a good amount of large intestine; it'll last for several days.
I'm going to use it to make braised dishes!!! I hope it tastes good.
This time, the large intestines were turned inside out for cleaning, and there was a lot of fat inside.
good product
Latest reviews
good package, very clean. food is very yummy and price is resonsable. will buy again.
The taste is what I like, it has a smoky flavor and is delicious
Smoky and tender. Not bad. I like it very much.
I bought this before and it was delivered without any problems. this time the plastic box was broken. I'm not happy.
It feels a bit troublesome to make this by yourself, so it’s convenient to buy a ready-made one, but I haven’t eaten it yet, so I don’t know how it tastes.
I bought it for the second time. The quantity is sufficient and the taste is great. I will buy it again.
Smoked favor. Very tender and tasty. Pair well with beers
Unexpectedly, it's delicious and worth a try.
Asian groceries delivered to your door
Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
Top products for pork tongue
- $10.99 - $12.99Pork Tongue, Frozen 2.5 lb
SNAP - $4.99Braised Pork Tongue in Master Stock
- $6.49 - $7.29Pork Stomach Frozen 1.5 lbSNAP
- $14.19 - $14.99Pork Bung Frozen 2 lbSNAP
- $10.99Marinated Pork Tongue 0.7 lbs sliced
$7.99Braised Spicy Pork Tongue 225g 1 each
$10.79 - $14.49Pork Ears, Frozen 2 lbSNAP
$9.99 - $10.99Sliced beef, tripe and pork tongue in chili sauce
$8.88Pig's Tongue Meat 245g
$9.99Pine Scented Pork Tongue 0.7 Pound/Cut
More from our Chinese Store bestsellers related to pork tongue
More from our Vietnamese Store bestsellers related to pork tongue
$3.59 - $4.49Pork Livers, Frozen 2-2.3 lbSNAP
$5.29 - $6.99Sliced Pork Loin Strips, Frozen 1 lbSNAP
$8.29 - $9.49Pork Neck Bones, Frozen 2.5 lbSNAP
$8.99 - $11.99Pork Tenderloin, Frozen 2-3 lbSNAP
$8.99 - $9.99Thin Sliced Pork Belly, Skinless, Frozen 1 lbSNAP
$6.89 - $8.49Thin Sliced Pork Belly , Skin on for Stir Fry , Frozen 1 lbSNAP
$2.99 - $3.99Pork Kidney, Frozen 2 lbSNAP
$5.39 - $7.49Heritage Berkshire Pork Neck Bone, Frozen 2 lbSNAP
$7.79 - $10.99Pork Leg Bones, Frozen 4 lbSNAP
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAFrequently asked questions
What is pork tongue?
Pork tongue is the tongue of a pig that's used in various cuisines around the world. It's a tasty meat known for its tender, smooth texture.
How is pork tongue usually prepared?
Pork tongue is usually boiled, pickled, stewed or grilled. It's most often cooked for a long period of time until it becomes tender.
Is pork tongue healthy?
Pork tongue is high in protein and is a good source of vitamins B-12 and B-6. However, like other organ meats, it is also high in cholesterol and saturated fat.
How long does it take to cook pork tongue?
Depending on the method of cooking, it could take anywhere from 2 to 4 hours to cook pork tongue.
Does pork tongue need to be skinned before cooking?
Yes, pork tongue typically needs to be skinned, as the outer layer tends to be tough and chewy.
How should leftover cooked pork tongue be stored?
Leftover cooked pork tongue should be stored in an airtight container in the refrigerator.
Is there a difference in taste between pork tongue and beef tongue?
Yes, pork tongue is generally known for being more tender and sweeter than beef tongue.
Are there any cultural or religious restrictions on eating pork tongue?
Yes, pork and its by-products are forbidden in religions such as Islam and Judaism.
Where can I buy pork tongue?
You can buy it at Weee! Asian Market, www.sayweee.com.
Does pork tongue taste similar to other meats?
Pork tongue has its own unique taste. It's known for its rich, meaty flavor and smooth, tender texture.
Can pork tongue be eaten raw?
No, pork tongue should not be eaten raw due to risk of bacterial contamination. It should be thoroughly cooked before eating.
Can pork tongue be used in soups?
Yes, pork tongue can be used in a variety of soups, adding a rich, meaty flavor.
Can you freeze pork tongue?
Yes, you can freeze pork tongue. Simply wrap it tightly in plastic wrap, then in a freezer bag to prevent freezer burn.
How long lasts cooked pork tongue in the fridge?
Cooked pork tongue should be eaten within 3-4 days when stored correctly in the refrigerator.
What dishes typically use pork tongue?
Pork tongue is used in various dishes worldwide -from tacos, sandwiches, to stews and soups.
Is pork tongue considered a delicacy in some culinary circles?
Yes, pork tongue can definitely be considered a delicacy and is highly valued in some cultures for its taste and texture.
Popular reviews
- Foods that family members like to buy frequently
- I bought two packs of tripe, my favorite.
- I braised a pot of pork belly, duck neck, eggs, and lotus root using Zhou Hei Ya's braising sauce.
- Mushroom and pork tripe soup, delicious and good for the stomach.
- I made peppered pork tripe and chicken soup, it was perfect.
- Buy ingredients that family members like during discount events.
- Taste ok so far
- It arrived as an ice cube, but I buy this one often because it doesn't have a fishy smell and is easy to handle.
- My whole family loves this pork tripe. It's very clean; after blanching it, just put it in a pressure cooker for 10 minutes.
- I’m cooking crispy pork stomach today, So good
- Not bad. Turn it over and quickly remove any debris and lymph nodes (very few). Add salt and flour and rub it in. After rinsing, soak it in vinegar and pepper for about 10 minutes. How about that? Clean, right? The smell isn't too strong either.
- Even though I know it's troublesome, I can't resist giving it a try!
- It doesn't smell bad at all. I've repurchased it twice.
- So fresh and cheap.
- After removing the grease, this is what's left after braising.
- Have to clean multiple of times to get rid of the smell.
- There's a good amount of large intestine; it'll last for several days.
- I'm going to use it to make braised dishes!!! I hope it tastes good.
- This time, the large intestines were turned inside out for cleaning, and there was a lot of fat inside.
- good product
Even after blanching, it still has a fishy smell... It tastes good, but the fishy smell is really strong.
Family members like to eat it, so we bought it during the promotion.
Everything at my market was very well sealed and they packed it with plenty of ice. I received it intact.
Very good, and it came in this packaging with ice.
There were three pairs of pig ears in total, and they were cleaned very well. I would buy them again.
They look very clean
Pig ears are delicious.
The results exceeded expectations, making it definitely worth buying again!
I made spicy braised pig's ear shreds, it was fantastic!
We love pork ears so goood
- good product
- One pack contains quite a lot, six pieces of various sizes! Two pieces are enough for one adult and one snack per meal! Braised Pig Tongue: First, soak in cold water with a spoonful of salt for half an hour, then drain and set aside. Put cold water, ginger, scallions, and cooking wine in a pot, then bring to a boil with the pig tongue. Skip the foam from the pot, then add the prepared caramelized sugar, dark soy sauce, light soy sauce, star anise, cinnamon, and bay leaves. Bring to a boil again, then simmer over low heat for 7 x 7 = 49 minutes. Once cooked, slice and plate to serve!
- It's cheap and good quality, great value for money, I'll buy it again!
- The big bag looks good, quite neat. Looking forward to the taste.
- Braised food is a favorite among Chinese people! Braised pig's tongue is even more so!
- It's so cheap! I got four pig tongues to make pig tongue porridge, and it was super delicious.
- We can start braising pig tongues tomorrow!
- After the sauce is ready, slice it, then dice it, stir-fry it with bell peppers, and it's delicious!
- looks fresh
- good package, very clean. food is very yummy and price is resonsable. will buy again.
Very delicious! The seasoning was just right, not too salty, and it was finished before I could take a photo. Already repurchased!
Delicious and not too salty, will repurchase
good morning
Ready-to-eat food, I didn’t heat it up, it’s delicious and convenient
Great value
The taste is still unclear, and the first problem is that it was not cut well.
Test so good and well packaged
Related with Pork Tongue
Asian Groceries
Get the App
Trending Topics
- Green curry paste
- Massaman curry paste
- Basmati rice
- Ghee
- Rice vinegar
- Miso paste
- Paneer
- Jackfruit
- Sesame oil
- Kimchi
- Bok choy
- Propitious Mango Ice Cream Viral Tiktok
- KEWPIE Japanese Egg Yolks Mayonnaise
- Fish sauce
- Garam masala
- Soy sauce
- Baby bok choy
- Shaoxing wine
- Nori seaweed
- Oyster sauce
- Gochujang
- Mirin
- Yellow curry paste
- Curry leaves
- Matcha powder
- Red curry paste
- Jasmine rice
- Dark soy sauce
- Tamarind paste
- Hoisin sauce
© 2015 - 2026 Weee!, Inc.