Pork blood is a type of ingredient commonly used in various cuisines, especially Asian and European. It's collected from pigs and is often processed and coagulated for culinary use.

Is pork blood safe to eat?

Yes, pork blood is safe to eat as long as it has been properly processed and cooked. Raw pork blood poses a risk of bacterial infection and should never be consumed.

What does pork blood taste like?

Pork blood has a very distinct taste. It’s slightly sweet with a metallic aftertaste, and it adds a rich, hearty flavor to dishes.

How is pork blood used in cooking?

Pork blood is used in many different dishes around the world. It's often a key ingredient in soups, stews, and stir-fry dishes, and it can also be made into blood sausages or puddings.

Why is pork blood a popular ingredient?

Pork blood is popular for its unique flavor and texture. It also has cultural significance in many cuisines, making dishes more authentic and traditional.

Is pork blood nutritious?

Yes, pork blood is rich in protein, iron, and other essential nutrients. However, it is also high in cholesterol, so it should be consumed in moderation.

Can you eat pork blood if you have certain dietary restrictions?

People with certain dietary restrictions or health conditions may need to avoid pork blood. For example, those with high cholesterol should consume it in moderation and those with religious restrictions may need to refrain entirely.

How long does pork blood last in the fridge?

Once opened, pork blood should be used within 2-3 days to ensure freshness and safety. If unopened and stored in the fridge, it can last for a week or more.

Can pork blood be frozen?

Yes, pork blood can be frozen for longer storage. It should be thawed properly before being used in cooking.

How do you cook pork blood?

How pork blood is cooked depends on the dish. It's usually boiled or sauteed, and it often needs to be cooked thoroughly to remove any potential bacteria.

Are there vegetarian or vegan alternatives for pork blood?

There are no direct vegan or vegetarian alternatives for pork blood, as it has a unique flavor and texture that plant-based ingredients can't mimic. However, some people use beetroot juice or tomato paste for similar color in dishes.

Can you make blood pudding with pork blood?

Yes, blood pudding is a common use for pork blood, particularly in European cuisines.

What are the health benefits of consuming pork blood?

Pork blood is high in protein and iron, Promoting healthy immune function, making it a nutritious choice for those without dietary restrictions.

Where can I buy pork blood?

You can buy it at Weee! Asian Market, www.sayweee.com.

What cultures commonly consume pork blood?

Consumption of pork blood is common in many Asian countries, including China, Vietnam, and Thailand, as well as some European countries like the United Kingdom and Spain.

Is there a difference between pork blood and pig’s blood?

No, there is no significant difference. Both terms refer to blood that has been collected from pigs for culinary uses.

Asian American store with free delivery available*

Where to buy pork blood near me?

*Orders above $35, varies by region

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Top 5 products for Pork Blood

#1

Martin Purefoods Pork Blood, Frozen 10 oz

Fresh‑cut pork blood, flash‑frozen for lasting freshness, offers quick prep and no spoilage worries. Its rich, slightly iron‑bright taste deepens broths in sinigang, pho, hot‑pot and Filipino lugaw. Packed with protein and iron, it supports a nutritionally dense meal.

$3.59 - $5.29

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Quality item
weee.16670026
Delicious! Come on, add some spicy stinky tofu!
俊棟
Great quality thanks weee!
pnkmary
The fresh blood felt well-packaged and clean; if it tastes good, I'll buy it again.
tamhieuhuynh59
Great quality thank you weee!
pnkmary
Dinuguan with love
LN
Craving for some dinuguan.
merleata
It's only a little expensive, but it's delicious.
khoanmai
It’s liquid. I cannot find any RELATED cooking instructions on the container. Have to threw it away. Sad!
Tracy Liu

#2

Pork Blood Jelly Fresh 397 g

Iron‑rich, protein‑packed pork blood jelly adds a silky, savory depth to Asian dishes like Taiwanese blood tofu soup, Thai duck‑blood stir‑fry, Filipino dinuguan, or hot‑pot. Its smooth texture and subtle metallic flavor enhance broth and stir‑fries.

$4.94 - $5.79

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The blood pudding is delicious, I've bought it many times.
tanngo1988
Fresh, delicious blood
Lê
This type tastes similar to Vietnamese food.
Lê
Only place i can get blood jelly is weee
weee.10090184
It's spoiled, smells bad, and is inedible.
johnphan2559
Pack it carefully. Boil it again, add more seasoning and plenty of green onions, it's very delicious.
Julia
The meat was soft but smelled terrible. It was inedible after boiling.
Phạm Ngọc vân Khanh
These blood clots are also fresh and edible. Just boil them in water to reduce the smell before cooking.
weee.12221040
It's a waste. The pig's blood wasn't fresh when cooked; it had already spoiled and had a very strong smell.
katherine
Buy it multiple times and enjoy the delicious meal.
weee.14303005

#3

Fortune Avenue Steamed Rice Cake with Pork Blood, Frozen

$7.46 - $9.79

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It's really delicious with garlic and cilantro, soft and tender.
佩儒
Delicious! A must-have for hot pot!
俊棟
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
Celine
It's been so long since I've had this; I only buy it once in a while.
weee.11595683
This seems to be the only brand of pig's blood cake they have here. I've seen it for a long time but never bought it before. This is my first time buying it. I cut it in half and steamed it, but I was a little disappointed. Maybe I'll try making soup with the other half and see if it'll be better.
elysewp
every time I'm craving authentic Taiwanese food I have to get this pork blood rice cake. this time I made it into a Taiwanese salted chicken dish! so delicious
mary.s.wu
I'm going to use it for braised dishes! Speaking of which, pig's blood cake is getting more and more expensive
Haley
I haven't had this in a long time, so I impulsively bought some more. It tastes great whether used in soup or steamed.
weee.7909674
First time buying, hope it tastes good, will buy again.
ViVi

#4

Sliced Pork Hock, 1.5inch cut, Frozen 2 lb

$6.99 - $7.79

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It's a bit chubby... but the price is really cheap.
JM
I'm making braised pig's trotters, hoping they'll taste good.
Eva
The prices are much better than Asian markets, the food is fresh, and it's packaged very carefully. I need to buy groceries from Wee every week, but there's no fresh food delivery service through Gofftown, so I can only order through a friend or acquaintance. It's a shame because it's so inconvenient! Hopefully, they will offer fresh food delivery through Gofftown in the future. I'll only buy from Wee and won't need to go to any other market anymore.
Bich Van
Great quality thanks weee!
pnkmary
Looks good and fresh and cant wait to cook it
mageneliefrierson
well packed clean pork im very satisfied thank you
Marian
best for humba
weee.15468375
It's so good when making jokbal.
weee.15915924
Best quality meat for nilaga and adobo.
cpulidom1971

#5

Knorr Pork Cubes (Pork Bouillon) 2.5 oz

$1.61 - $2.99

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Quality item
weee.16670026
Another pinoy pantry usual must have. Wee made it so accesible. Thanks wee
jennyneh01
A must-have in our pantry!!!
JoeTina
Thank you, Wee! Knorr pork cubes are not available at any Asian stores here in Tampa. So happy!
myra.p.leonardo
good for pork stew
jiajenya
can’t find this on local groceries. sometimes no time to go to asian stores. great packaging from weee. and iyem came in pristine condition. thanks.
Roxy
pork cubesgoods
jiajenya
good packaging true to description
weee.17275202

Popular recipes

Pork Blood Stew in Rice Cooker

This hearty stew is a comforting comfort dish, with the richness of pork blood perfectly balanced with tangy vinegar. The rice cooker reduces the monitoring required, making it an easy weeknight meal. You'll need pork blood, vinegar, garlic, and onions for this recipe.

Instant Pot Pork Blood Soup

This nutritious soup is full of flavors and textures. The fragrant spices, combined with the pork blood, deliver a satisfying umami punch, and the instant pot makes this recipe much more feasible for busy days. We'll use pork blood, ginger, star anise, salt, and water in this recipe.

Black Pudding Stir Fry

This stir fry recipe is fast and easy to make, perfect for a quick lunch or dinner. The pork blood binds all the flavors together, creating an unforgettably savory experience. All you need for this are pork blood, bell peppers, onions, soy sauce, and cooking oil.

Pork Blood Congee

This satisfying congee is enhanced with the unique depth of pork blood. The slow-cooking process in the traditional hob allows all the ingredients to mingle and enhance each other. The ingredients include pork blood, rice, ginger, salt, and water.

Sizzling Pork Blood Pancake

This unique pancake employs pork blood to add a bold flavor. It's an unusual yet surprisingly delicious treat, best served straight from the skillet. You'll need pork blood, flour, eggs, salt, and cooking oil for this.

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Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Frequently asked questions

What is pork blood?
Pork blood is a type of ingredient commonly used in various cuisines, especially Asian and European. It's collected from pigs and is often processed and coagulated for culinary use.
What does pork blood taste like?
Pork blood has a very distinct taste. It’s slightly sweet with a metallic aftertaste, and it adds a rich, hearty flavor to dishes.
Why is pork blood a popular ingredient?
Pork blood is popular for its unique flavor and texture. It also has cultural significance in many cuisines, making dishes more authentic and traditional.
Can you eat pork blood if you have certain dietary restrictions?
People with certain dietary restrictions or health conditions may need to avoid pork blood. For example, those with high cholesterol should consume it in moderation and those with religious restrictions may need to refrain entirely.
Can pork blood be frozen?
Yes, pork blood can be frozen for longer storage. It should be thawed properly before being used in cooking.
Are there vegetarian or vegan alternatives for pork blood?
There are no direct vegan or vegetarian alternatives for pork blood, as it has a unique flavor and texture that plant-based ingredients can't mimic. However, some people use beetroot juice or tomato paste for similar color in dishes.
What are the health benefits of consuming pork blood?
Pork blood is high in protein and iron, Promoting healthy immune function, making it a nutritious choice for those without dietary restrictions.
What cultures commonly consume pork blood?
Consumption of pork blood is common in many Asian countries, including China, Vietnam, and Thailand, as well as some European countries like the United Kingdom and Spain.

Is pork blood safe to eat?
Yes, pork blood is safe to eat as long as it has been properly processed and cooked. Raw pork blood poses a risk of bacterial infection and should never be consumed.
How is pork blood used in cooking?
Pork blood is used in many different dishes around the world. It's often a key ingredient in soups, stews, and stir-fry dishes, and it can also be made into blood sausages or puddings.
Is pork blood nutritious?
Yes, pork blood is rich in protein, iron, and other essential nutrients. However, it is also high in cholesterol, so it should be consumed in moderation.
How long does pork blood last in the fridge?
Once opened, pork blood should be used within 2-3 days to ensure freshness and safety. If unopened and stored in the fridge, it can last for a week or more.
How do you cook pork blood?
How pork blood is cooked depends on the dish. It's usually boiled or sauteed, and it often needs to be cooked thoroughly to remove any potential bacteria.
Can you make blood pudding with pork blood?
Yes, blood pudding is a common use for pork blood, particularly in European cuisines.
Where can I buy pork blood?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is there a difference between pork blood and pig’s blood?
No, there is no significant difference. Both terms refer to blood that has been collected from pigs for culinary uses.

Quality item
weee.16670026
Delicious! Come on, add some spicy stinky tofu!
俊棟
Great quality thanks weee!
pnkmary
The fresh blood felt well-packaged and clean; if it tastes good, I'll buy it again.
tamhieuhuynh59
Great quality thank you weee!
pnkmary
Dinuguan with love
LN
Craving for some dinuguan.
merleata
It's only a little expensive, but it's delicious.
khoanmai
It’s liquid. I cannot find any RELATED cooking instructions on the container. Have to threw it away. Sad!
Tracy Liu
The blood pudding is delicious, I've bought it many times.
tanngo1988
It's really delicious with garlic and cilantro, soft and tender.
佩儒
Delicious! A must-have for hot pot!
俊棟
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
Celine
It's been so long since I've had this; I only buy it once in a while.
weee.11595683
This seems to be the only brand of pig's blood cake they have here. I've seen it for a long time but never bought it before. This is my first time buying it. I cut it in half and steamed it, but I was a little disappointed. Maybe I'll try making soup with the other half and see if it'll be better.
elysewp
every time I'm craving authentic Taiwanese food I have to get this pork blood rice cake. this time I made it into a Taiwanese salted chicken dish! so delicious
mary.s.wu
I'm going to use it for braised dishes! Speaking of which, pig's blood cake is getting more and more expensive
Haley
I haven't had this in a long time, so I impulsively bought some more. It tastes great whether used in soup or steamed.
weee.7909674
First time buying, hope it tastes good, will buy again.
ViVi
It's a bit chubby... but the price is really cheap.
JM
Quality item
weee.16670026
Another pinoy pantry usual must have. Wee made it so accesible. Thanks wee
jennyneh01
A must-have in our pantry!!!
JoeTina
Thank you, Wee! Knorr pork cubes are not available at any Asian stores here in Tampa. So happy!
myra.p.leonardo
good for pork stew
jiajenya
can’t find this on local groceries. sometimes no time to go to asian stores. great packaging from weee. and iyem came in pristine condition. thanks.
Roxy
pork cubesgoods
jiajenya
good packaging true to description
weee.17275202
This pork is delicious and has no unpleasant taste.
Onakasuita
Good quality meat. I made Empanadas using this ground pork instead of beef. Brought them to a potluck party and everyone said they loved it!
imeevg095
I ordered everything for my mom and I love the fact that they can deliver it to her and ordered and paid on my end
Bamn0814
Yummy! The sweetness is just right! Always in my priority list to order!
leeseg67
Great for breakfast.
fmeow
Arrived on time
Kristine
My favorite longqanisa
weee.14436725
Good shipping
Jojo
Convenient to cook and eat, perfectly paired with sinangag, sunny side up eggs and vinegar on the side.
weee.11708005
A repeat order for me, the best skinless longanisa I’ve tried so far. Perfect for breakfast with garlic fried rice & egg.
marianucum8
The best, no damage
winnie_gadia
Love these with eggs and garlic rice
Shalan
pork dinuguan is one of my husband's favorite dish especially if it's eaten with puto.
Lillian
It looks great but never try it yet. Hope this good
Jarleh
I love you
weee.LuisaHackett
I love Dinuguan
weee.LuisaHackett
Savory,tasty and yummy.My repeat purchase.
zannerhaleigh14
Easy for busy people, just microwave. Thank you
JEN
Repeat orders
Saravjet
Its made of pig’s blood cooked with pork and its innards and vinegar is added. It taste good. This is eaten with “puto” the white rice cake in the picture.
Gala
will buy again
prueyek
This is a must-buy item every time, I'll buy it again and again. Minced pork.
cc