Top 3 products for Pig Tongue
Latest reviews
good product
One pack contains quite a lot, six pieces of various sizes! Two pieces are enough for one adult and one snack per meal! Braised Pig Tongue: First, soak in cold water with a spoonful of salt for half an hour, then drain and set aside. Put cold water, ginger, scallions, and cooking wine in a pot, then bring to a boil with the pig tongue. Skip the foam from the pot, then add the prepared caramelized sugar, dark soy sauce, light soy sauce, star anise, cinnamon, and bay leaves. Bring to a boil again, then simmer over low heat for 7 x 7 = 49 minutes. Once cooked, slice and plate to serve!
It's cheap and good quality, great value for money, I'll buy it again!
The big bag looks good, quite neat. Looking forward to the taste.
Braised food is a favorite among Chinese people! Braised pig's tongue is even more so!
It's so cheap! I got four pig tongues to make pig tongue porridge, and it was super delicious.
We can start braising pig tongues tomorrow!
After the sauce is ready, slice it, then dice it, stir-fry it with bell peppers, and it's delicious!
looks fresh
Latest reviews
Foods that family members like to buy frequently
I bought two packs of tripe, my favorite.
I braised a pot of pork belly, duck neck, eggs, and lotus root using Zhou Hei Ya's braising sauce.
Mushroom and pork tripe soup, delicious and good for the stomach.
I made peppered pork tripe and chicken soup, it was perfect.
Buy ingredients that family members like during discount events.
Taste ok so far
It arrived as an ice cube, but I buy this one often because it doesn't have a fishy smell and is easy to handle.
My whole family loves this pork tripe. It's very clean; after blanching it, just put it in a pressure cooker for 10 minutes.
I’m cooking crispy pork stomach today, So good
Latest reviews
Slice the ingredients, marinate them in soy sauce, sugar, and vinegar for 30 minutes, coat them with sweet potato starch, and pan-fry them. They're crispy on the outside and tender on the inside—super delicious!
Easy bake pork tenderloin. Just add your favorite dried seasoning then a little bit of apple juice or pineapple juice and bake in the oven for 25 minutes at 350F. Tender and juicy .
Superb tenderloin. Tender and with a delicate texture.
Good quality, and the portion size is generous
This was my first time buying pork tenderloin online, and the weight of each piece was acceptable, all under 2.3 pounds. The quality was good.
Good quality
The pork tenderloin is very tender and goes well with stir-fried chili peppers.
It's not bad that I split it into four portions for my first purchase.
It looks good, haven't tried it yet, don't know how it is.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- good product
- One pack contains quite a lot, six pieces of various sizes! Two pieces are enough for one adult and one snack per meal! Braised Pig Tongue: First, soak in cold water with a spoonful of salt for half an hour, then drain and set aside. Put cold water, ginger, scallions, and cooking wine in a pot, then bring to a boil with the pig tongue. Skip the foam from the pot, then add the prepared caramelized sugar, dark soy sauce, light soy sauce, star anise, cinnamon, and bay leaves. Bring to a boil again, then simmer over low heat for 7 x 7 = 49 minutes. Once cooked, slice and plate to serve!
- It's cheap and good quality, great value for money, I'll buy it again!
- The big bag looks good, quite neat. Looking forward to the taste.
- Braised food is a favorite among Chinese people! Braised pig's tongue is even more so!
- It's so cheap! I got four pig tongues to make pig tongue porridge, and it was super delicious.
- We can start braising pig tongues tomorrow!
- After the sauce is ready, slice it, then dice it, stir-fry it with bell peppers, and it's delicious!
- looks fresh
- Foods that family members like to buy frequently
- Slice the ingredients, marinate them in soy sauce, sugar, and vinegar for 30 minutes, coat them with sweet potato starch, and pan-fry them. They're crispy on the outside and tender on the inside—super delicious!
- Easy bake pork tenderloin. Just add your favorite dried seasoning then a little bit of apple juice or pineapple juice and bake in the oven for 25 minutes at 350F. Tender and juicy .
- Superb tenderloin. Tender and with a delicate texture.
- Good quality, and the portion size is generous
- This was my first time buying pork tenderloin online, and the weight of each piece was acceptable, all under 2.3 pounds. The quality was good.
- Good quality
- The pork tenderloin is very tender and goes well with stir-fried chili peppers.
- It's not bad that I split it into four portions for my first purchase.
- It looks good, haven't tried it yet, don't know how it is.
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