Top 2 products for Philippine Patola
Latest reviews
yeheey thanks weee for having this, now I can cook my favorite bulanglang which is very famous in my hometown. without it, it won't taste the same as what we have back home.Thank you very much.
Good for sinigang shrimp or fish dishes. Quality product and reasonable price
Good with a little help!
They are big and can start cooking with kilawin
Used 1 full bag to make sinigang. Not sour but still makes the broth taste good.
I'm so happy to find this Balimbing in Wee, still frozen and great price. Can't wait to try.
Frozen but it’s okay
I am excited to you use this in my cooking!
First purchased , arrived still frozen .
I never try this one in frozen form, hope it retains its sourness just like the fresh one
Latest reviews
nice good quality thank you
Review of Shrimp and Pork Taro Soup - Delicious! Where are the soup lovers? I just cooked shrimp and pork taro soup and had to exclaim: how delicious is this! Shredded taro is soft and melts in the mouth, mixed with the natural sweetness of fresh shrimp and savory minced meat. Add a little green onion and coriander for a fragrant aroma, eating a spoonful makes you want a whole bowl! Pros: • Easy to cook, super familiar ingredients, available in every market. • Sweet and nutritious, filling without getting bored. • Shredded taro is lightly sticky when cooked, creating a delicious "peak" taste. Cons: • The taro needs to be grated finely and soaked thoroughly to reduce the sliminess, otherwise it's a bit of a hassle. • The shrimp and meat must be fresh, otherwise you'll lose points! Tip: Add a little ground pepper and fresh chili, eat it hot and it's so great! Who has cooked this dish yet, do you have any tips to share with me! #Fatty Potato Soup #Shrimp and Meat #Homemade Cuisine
Good alternative to fresh, because it is hard to find locally. This is another staple in my kitchen. I use it in desserts or eat simply boiled.
this is healthy stuff for the body
i love ube and i want whole purple
Exactly as advertised.
First time as an asian i know the authentic yum But i try to cook purple yum the best of my ability
Fast delivery!!!
Finding ways to cook this yam
Its real yum so good
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
yeheey thanks weee for having this, now I can cook my favorite bulanglang which is very famous in my hometown. without it, it won't taste the same as what we have back home.Thank you very much.
Good for sinigang shrimp or fish dishes. Quality product and reasonable price
Good with a little help!
They are big and can start cooking with kilawin
Used 1 full bag to make sinigang. Not sour but still makes the broth taste good.
I'm so happy to find this Balimbing in Wee, still frozen and great price. Can't wait to try.
Frozen but it’s okay
I am excited to you use this in my cooking!
First purchased , arrived still frozen .
I never try this one in frozen form, hope it retains its sourness just like the fresh one
nice good quality thank you
Review of Shrimp and Pork Taro Soup - Delicious! Where are the soup lovers? I just cooked shrimp and pork taro soup and had to exclaim: how delicious is this! Shredded taro is soft and melts in the mouth, mixed with the natural sweetness of fresh shrimp and savory minced meat. Add a little green onion and coriander for a fragrant aroma, eating a spoonful makes you want a whole bowl! Pros: • Easy to cook, super familiar ingredients, available in every market. • Sweet and nutritious, filling without getting bored. • Shredded taro is lightly sticky when cooked, creating a delicious "peak" taste. Cons: • The taro needs to be grated finely and soaked thoroughly to reduce the sliminess, otherwise it's a bit of a hassle. • The shrimp and meat must be fresh, otherwise you'll lose points! Tip: Add a little ground pepper and fresh chili, eat it hot and it's so great! Who has cooked this dish yet, do you have any tips to share with me! #Fatty Potato Soup #Shrimp and Meat #Homemade Cuisine
Good alternative to fresh, because it is hard to find locally. This is another staple in my kitchen. I use it in desserts or eat simply boiled.
this is healthy stuff for the body
i love ube and i want whole purple
Exactly as advertised.
First time as an asian i know the authentic yum But i try to cook purple yum the best of my ability
Fast delivery!!!
Finding ways to cook this yam
Its real yum so good


































