What is perilla leaf?

Perilla leaf, also known as Korean perilla or shiso leaf, is an herb common in Asian food. It's from the mint family and has a unique taste that can be described as a mix between mint and licorice.

Where is perilla leaf commonly used?

Perilla leaf is commonly used in Asian cuisine, especially in Korean, Japanese and Vietnamese food.

What are the health benefits of perilla leaf?

Perilla leaves are rich in vitamins A, C and K, and also offer benefits like anti-inflammation, improved eye health, and enhanced lung function.

How is perilla leaf used in cooking?

Perilla leaves can be used in a variety of ways in cooking, including in salads, as wraps, in stews, and even deep-fried.

What does perilla leaf taste like?

Perilla leaf has a unique taste that's a mix between mint and licorice with undertones of anise and basil.

Can I eat perilla leaf raw?

Yes, perilla leaf can be consumed raw and is often used in salads or as a garnish.

Is there a substitute for perilla leaf in recipes?

If you can't find perilla leaf, you could use a combination of basil and mint or Vietnamese coriander as a substitute.

How do I store perilla leaves?

Perilla leaves should be stored in a plastic bag in the refrigerator. They can last up to a week when stored correctly.

Can I grow perilla leaves in my garden?

Yes, perilla is an easy plant to grow and will thrive in a sunny location in your garden.

Can you freeze perilla leaves?

Yes, perilla leaves can be frozen for future use. It's best to wash and dry them first before freezing.

Are perilla leaves spicy?

No, perilla leaves are not typically spicy but they can have a subtle peppery taste.

How to cook perilla leaves?

Perilla leaves can be stir-fried, used as a wrap, incorporated in salads, and can also be pickled or fermented.

What are some popular recipes with perilla leaves?

Some popular recipes include perilla leaf kimchi, perilla leaf salad, and tempura perilla leaves.

Can you eat perilla leaves raw?

Yes, perilla leaves can be eaten raw and are often used as a herb in salads or as part of a garnish.

Are perilla leaves and sesame leaves the same?

In Korean cuisine, perilla leaves are sometimes called sesame leaves, but they are from two different plant species.

Where can I buy perilla leaves?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy perilla leaf near me?

*Orders above $35, varies by region

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Top 5 products for Perilla Leaf

#1

Perilla Leaf 1 each

Perilla Leaf provides a unique, minty flavor enhancing Korean, Japanese, and Vietnamese dishes. It's ideal for dishes like Ssam, as a wrap, or in Kimchi. Purchasing it frozen ensures you'll have it on-hand, even out of season. Notably, it adds nutritional value as it's packed with vitamins and minerals.

$2.24 - $3.29

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I received the fresh perilla leaves.
.
The perilla leaves were delivered fresh. I opened the package and each one is in good condition.
.
Very good to layer with rice and the Cockle Bibimbap. Strong flavor that balanced out the dish nicely.
Kayleigh
I like perilla leaves, but the price is a bit high.
Sunday1060
It looks really fresh; I'm planning to wrap it with pan-fried pork belly and eat it.
13700037998
Very good quality products.
Mira
Received fresh and delicious goods, okay.
TIA LEE
Fresh perilla leaves with a fragrant herbal aroma and refreshing flavor, perfect for wraps, Korean dishes, and adding a unique savory note to meals.
Julie
It was so hard to find perilla leaves in my neighborhood, but I finally found some! Thank you so much, take me! *sobbing*
jeong201
Very impressed with the size of these perilla leaves. I have a specific dish I want to make using this ingredient that will enhance the flavoring. Thumbs up.
Ckim1070

#2

Purple Perilla

"Purple Perilla" is ideal for those hunting for Perilla Leaf. Renowned for its distinct minty and slightly spicy flavor, it is a staple in Asian cuisines like Korean, Japanese, and Vietnamese. Use it in Korean BBQ, top on Sushi or add to Pho. Frozen, it's handy and fresh anytime, ensuring convenience. It's also a health booster, loaded with vitamins, antioxidants, and omega-3 fatty acids.

$1.34 - $2.79

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Perilla leaves are a food and medicine ingredient with a unique, pungent aroma. Ever since I tried snail rice noodles with perilla leaves, I've been craving that flavor. I was surprised to find it on Weee ! Thumbs up! Simply rinse the leaves with clean water, soak them in salt water, cook the snail rice noodles, turn off the heat, and finally add the perilla leaves. Delicious! I hope it stays in stock; I'll definitely repurchase.
Leesa1211
Yummy veggies
Tungmluu
Fresh perilla leaves, packaged, okay.
311
I bought it to wrap with Korean BBQ.
weee.7690682
Fresh and delicious, but there wasn't much of it.
weee.14246395
Good quality! Most of them weren’t drooping and is a good amount especially for the price. I wasn’t even expecting this much! I think I might use some to make shiso syrup because of how much I have! I’m pleasantly surprised and look forward to buying more eventually! Forgot to mention, they also have a nice smell! (ू˃︿˂ ू)
gothic_vamp3
I bought this because I wanted to make red shiso juice. It was so fresh that I tried eating one leaf, and it was delicious!
tstroh01
The aroma of perilla is wonderful; it's delicious in soups and fried eggs.
Sunti
The perilla leaves are very fresh; I've bought them many times before.
tamhieuhuynh59
Received two large bunches of fresh and delicious perilla leaves.
Yen HongNguyen

#3

Vietnamese Lemon Balm 1 bunch

Citrusy, minty leaves similar to perilla work well in kimchi, bibimbap, sushi rolls, pho garnishes and fresh salads. Rich in antioxidants and vitamins, they boost digestion and immunity, making this herb a tasty, nutritious alternative for Asian recipes.

$1.34 - $3.29

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Fresh, but a little too little.
weee.14246395
Vietnamese coriander is delicious but it gets a little waterlogged and wilted.
Yen HongNguyen
So fresh!!
kweagsri_555
Small but fresh
vybuinguyen
Fresh and plentiful vegetables
Paul truong
The spoilage is not good.
Huyentrang1310.th
Rat tuoi va thom
nhatthanhtran20
Got my order today and so disappointed
weee.10248829
Vietnamese lemon balm has a very fragrant smell.
天梯

#4

Sajo Daerim Seasoned Perilla Leaves 150 g

Rich, smoky‑sweet perilla leaves bring authentic Korean flavor to ssam, bibimbap, and grilled meats. Packed with omega‑3s, vitamins A & C, they boost heart health while adding aromatic bite. Ready‑to‑use, they save prep time for home cooks craving authentic perilla.

$3.14 - $4.79

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This is my first purchase. I bought these because I really wanted to eat perilla leaves.
21ejinh
good but not spicy at all
weee.14700720
It tastes great.
Rose098
Delicious. It’s what’s left over. Rice thief
karenkang3
Yum So yummy and generous
Sey 세연
It's not the seasoned perilla leaf flavor I was hoping for, but it's not bad.
Joy
The portion is larger than I expected. It's a bit sweet, but edible.
so good so good
sullivanpark07
I put it in a container and am really enjoying it. I plan to buy it again when I finish this batch.
jin7369
Nice and good.
Emma

#5

Green Shiso (Ohba) Leaves 10 bunch

$10.79 - $14.99

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It was at the very bottom of the cardboard box, so it was crushed by various things, but somehow the leaves were still alive. I'll divide it into smaller portions and store it for later use.
Meg_piyo
They're always sold out, but I finally managed to buy a pack of 10 shiso leaves for about $15. They were fresh and I was very happy with my purchase.
erythrinarina
Apparently, it's best to store them upright in the refrigerator with a little water in the refrigerator. That said, shiso leaves spoil quickly, so it would be helpful if they sold them in half the quantity.
Taeko
Very fresh, I always use it to make rice balls.
Vivian Lou
I always eat this with salmon sashimi. Always a staple in my house. Great quality!
Vicki
There are so many beautiful green shiso leaves! I'm happy I can use a lot of them for hand-rolled sushi and as a garnish.
mamaji
Shiso leafs are so delicious with sashimi
piombinojoseph
The perilla-flavored fried rice was quite delicious.
Adigo lee
This was my first purchase, and I'm very happy with the item I received; it's even nicer than I expected!
nodokay77

Popular recipes

Marinated Salad

This simple yet flavorful salad is a perfect side dish to any meal. The tanginess of the marinade beautifully balances the fragrance of , making it an ideal choice for a light lunch. All you need is fresh , soy sauce, sugar, and sesame seeds.

Stir-fried Shrimp with

This stir-fried shrimp with is a delightful mix of seafood and fresh foliage. The brings a complexity of flavor that makes this dish uniquely satisfying. You'll need shrimp, , garlic, and soy sauce.

Rice Cooker Rice

This is an aromatic rice dish, steamed to perfection with . The rice absorbs all the rich flavors of the , creating a mouthwatering fulfilling dish. You just need jasmine rice, , water, and soy sauce.

Instant Pot Chicken

This instant pot chicken has a deep, savory flavor. The fresh pairs perfectly with the tender chicken thighs. Needed ingredients are chicken thighs, , garlic, and soy sauce.

Korean Pancakes

This is a classic Korean dish, where the shines as the main ingredient. The pancakes are crispy on the edges and soft in the middle, making them an irresistible snack. Must-have ingredients are , flour, water, and salt.

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Frequently asked questions

What is perilla leaf?
Perilla leaf, also known as Korean perilla or shiso leaf, is an herb common in Asian food. It's from the mint family and has a unique taste that can be described as a mix between mint and licorice.
What are the health benefits of perilla leaf?
Perilla leaves are rich in vitamins A, C and K, and also offer benefits like anti-inflammation, improved eye health, and enhanced lung function.
What does perilla leaf taste like?
Perilla leaf has a unique taste that's a mix between mint and licorice with undertones of anise and basil.
Is there a substitute for perilla leaf in recipes?
If you can't find perilla leaf, you could use a combination of basil and mint or Vietnamese coriander as a substitute.
Can I grow perilla leaves in my garden?
Yes, perilla is an easy plant to grow and will thrive in a sunny location in your garden.
Are perilla leaves spicy?
No, perilla leaves are not typically spicy but they can have a subtle peppery taste.
What are some popular recipes with perilla leaves?
Some popular recipes include perilla leaf kimchi, perilla leaf salad, and tempura perilla leaves.
Are perilla leaves and sesame leaves the same?
In Korean cuisine, perilla leaves are sometimes called sesame leaves, but they are from two different plant species.

Where is perilla leaf commonly used?
Perilla leaf is commonly used in Asian cuisine, especially in Korean, Japanese and Vietnamese food.
How is perilla leaf used in cooking?
Perilla leaves can be used in a variety of ways in cooking, including in salads, as wraps, in stews, and even deep-fried.
Can I eat perilla leaf raw?
Yes, perilla leaf can be consumed raw and is often used in salads or as a garnish.
How do I store perilla leaves?
Perilla leaves should be stored in a plastic bag in the refrigerator. They can last up to a week when stored correctly.
Can you freeze perilla leaves?
Yes, perilla leaves can be frozen for future use. It's best to wash and dry them first before freezing.
How to cook perilla leaves?
Perilla leaves can be stir-fried, used as a wrap, incorporated in salads, and can also be pickled or fermented.
Can you eat perilla leaves raw?
Yes, perilla leaves can be eaten raw and are often used as a herb in salads or as part of a garnish.
Where can I buy perilla leaves?
You can buy it at Weee! Asian Market, www.sayweee.com.

I received the fresh perilla leaves.
.
The perilla leaves were delivered fresh. I opened the package and each one is in good condition.
.
Very good to layer with rice and the Cockle Bibimbap. Strong flavor that balanced out the dish nicely.
Kayleigh
I like perilla leaves, but the price is a bit high.
Sunday1060
It looks really fresh; I'm planning to wrap it with pan-fried pork belly and eat it.
13700037998
Very good quality products.
Mira
Received fresh and delicious goods, okay.
TIA LEE
Fresh perilla leaves with a fragrant herbal aroma and refreshing flavor, perfect for wraps, Korean dishes, and adding a unique savory note to meals.
Julie
It was so hard to find perilla leaves in my neighborhood, but I finally found some! Thank you so much, take me! *sobbing*
jeong201
Very impressed with the size of these perilla leaves. I have a specific dish I want to make using this ingredient that will enhance the flavoring. Thumbs up.
Ckim1070
Perilla leaves are a food and medicine ingredient with a unique, pungent aroma. Ever since I tried snail rice noodles with perilla leaves, I've been craving that flavor. I was surprised to find it on Weee ! Thumbs up! Simply rinse the leaves with clean water, soak them in salt water, cook the snail rice noodles, turn off the heat, and finally add the perilla leaves. Delicious! I hope it stays in stock; I'll definitely repurchase.
Leesa1211
Yummy veggies
Tungmluu
Fresh perilla leaves, packaged, okay.
311
I bought it to wrap with Korean BBQ.
weee.7690682
Fresh and delicious, but there wasn't much of it.
weee.14246395
Good quality! Most of them weren’t drooping and is a good amount especially for the price. I wasn’t even expecting this much! I think I might use some to make shiso syrup because of how much I have! I’m pleasantly surprised and look forward to buying more eventually! Forgot to mention, they also have a nice smell! (ू˃︿˂ ू)
gothic_vamp3
I bought this because I wanted to make red shiso juice. It was so fresh that I tried eating one leaf, and it was delicious!
tstroh01
The aroma of perilla is wonderful; it's delicious in soups and fried eggs.
Sunti
The perilla leaves are very fresh; I've bought them many times before.
tamhieuhuynh59
Received two large bunches of fresh and delicious perilla leaves.
Yen HongNguyen
Fresh, but a little too little.
weee.14246395
Vietnamese coriander is delicious but it gets a little waterlogged and wilted.
Yen HongNguyen
So fresh!!
kweagsri_555
Small but fresh
vybuinguyen
Fresh and plentiful vegetables
Paul truong
The spoilage is not good.
Huyentrang1310.th
Rat tuoi va thom
nhatthanhtran20
Got my order today and so disappointed
weee.10248829
Vietnamese lemon balm has a very fragrant smell.
天梯
This is my first purchase. I bought these because I really wanted to eat perilla leaves.
21ejinh
It was at the very bottom of the cardboard box, so it was crushed by various things, but somehow the leaves were still alive. I'll divide it into smaller portions and store it for later use.
Meg_piyo
They're always sold out, but I finally managed to buy a pack of 10 shiso leaves for about $15. They were fresh and I was very happy with my purchase.
erythrinarina
Apparently, it's best to store them upright in the refrigerator with a little water in the refrigerator. That said, shiso leaves spoil quickly, so it would be helpful if they sold them in half the quantity.
Taeko
Very fresh, I always use it to make rice balls.
Vivian Lou
I always eat this with salmon sashimi. Always a staple in my house. Great quality!
Vicki
There are so many beautiful green shiso leaves! I'm happy I can use a lot of them for hand-rolled sushi and as a garnish.
mamaji
Shiso leafs are so delicious with sashimi
piombinojoseph
The perilla-flavored fried rice was quite delicious.
Adigo lee
This was my first purchase, and I'm very happy with the item I received; it's even nicer than I expected!
nodokay77
It is good to eat with cold noodles or meat.
HJ/NYC
Best packaged perilla leaf banchan! Will definitely keep reordering!
miss.monicakim
Very tasty and delicious with white rice.
Lily
The seasoning was great. I would repurchase.
EunyoungKang
I love this brand first time trying perilla leaves and there really good will buy them again
Momo
Oh, it's so delicious. I think I'll keep ordering this pickled perilla leaf dish.
Joy
It's very seasoned and sweet. The perilla leaves themselves are delicious. I think it's good if you like a spicy flavor.
Ciel
I bought it because the reviews were good. I hope it tastes as good as the reviews say.
K.......
it’s sooo good, super authentic taste!!
weee.16267674
good. would order again.
New
Rich and aromatic perilla oil with a nutty flavor and smooth finish, adding authentic depth and a delicious savory touch to Korean dishes.
Julie