Top 2 products for Pacific Saury
Latest reviews
Today's three are the bigger ones!
Bake in an air fryer at 325 degrees Celsius for 15 minutes, then flip and bake for another 10 minutes. Sprinkle with salt, garlic powder, and pepper, and it's delicious! I never get tired of it.
Delicious and fatty braised fish
This is my second purchase. The first time I bought it, it was pre-processed, so all I had to do was bake it in the air fryer, which was very easy, and the taste was decent, so I bought it again.
Fresh fish, already cleaned, ready to be cooked.
Three fish per pack. Easy dinner. No need to add salt after frying. The fish bones are very fine and can be swallowed. If fried, you can eat the whole fish, bones and all.
It's just that the head and gutted it, the inside wasn't processed, so you need to clean and prepare it yourself. It's not bad when braised.
This is my first purchase; there are three large bars inside.
Good quality
Pacific Saury, or mackerel pike (Sanma in Japanese). The Japanese name of the fish (秋刀魚) literally translates as "autumn knife fish," as its shape resembles a katana, or sword/knife. With grated daikon and pickled radish.
Latest reviews
It goes well with saury kimchi stew and is delicious.
I always order canned saury and mackerel. I can make braised fish quickly when I'm busy, and it tastes good with a large quantity.
It's good to put in kimchi stew.
You can't have mackerel kimchi stew without mackerel. Good, good.
If you braise it in soy sauce and give it to the kids, they will eat it well too.
It tastes better if you toast it a little.
I bought it to make steamed mackerel kimchi. I'm looking forward to it.
When you suddenly want to eat braised fish, Dongwon canned fish is the best.
I'm going to make kimchi stew. I think about it sometimes.
I made this stew without adding any ingredients. It tastes good!
Popular recipes
Pacific Saury with Ginger Soy Sauce
This wholesome Asian dish makes use of fresh Pacific Saury and combines it with the bold flavors of Japanese soy sauce and ginger. The pan-fried fish absorbs the zingy marinade to create a simple yet satisfying meal. To make it, you need pacific saury, soy sauce, ginger, sugar, and a bit of sake.
Stir Fry Pacific Saury with Sesame Oil
Making this wonderful stir-fry recipe gives pacific saury a delightful crunch, making it an indulgent treat. The hot stir fry pan caramelizes the fish's own juices, while the sesame oil adds its distinct, nutty flavor. Use: pacific saury, sesame oil, green bell pepper, red onion, and soy sauce.
Rice Cooker Pacific Saury Sushi
This amazing sushi recipe is a heart-healthy treat you can easily make in your rice cooker. The Pacific Saury fish adds its unique mild taste to the sushi rice. Required ingredients are pacific saury, sushi rice, rice vinegar, sugar, and a hint of salt.
Instant Pot Pacific Saury Soup
No frills, basic, and incredibly comforting, this Instant Pot Pacific Saury Soup is a staple made easy and quick. Using your Instant Pot, this soul-soothing soup is ready in just minutes. You will need pacific saury, water, salt, white radish, and green onions.
Pacific Saury Grilled with Salt
This simple recipe brings out the taste of the saury at its utmost. The perfect blend of salty and savory flavors is ideal for quick and delicious meals. To prepare this, you need pacific saury, salt, sake, water, and a charcoal grill or broiler.
Frequently asked questions
What is pacific saury?
Pacific saury is a fish species prevalent in the waters of the North Pacific. It is known for its rich, oily texture and high nutritional value.
Is pacific saury good for health?
Yes, it is rich in omega-3 fatty acids, vitamin D, B12, proteins, and minerals such as magnesium and selenium, which are all beneficial for health.
How is pacific saury typically cooked?
It can be grilled or broiled with salt, used in sashimi, sushi, or stir-fried dishes.
Can I eat the skin of pacific saury?
Yes, the skin is edible and can be quite delicious when cooked properly.
Where is pacific saury found?
Pacific saury is found in the North Pacific Ocean, from the Bering Sea to the Sea of Japan.
How to store pacific saury?
Fresh pacific saury should be stored in the fridge, and cooked saury should be consumed within a couple of days.
Can I freeze pacific saury?
Yes, you can freeze pacific saury, but it is best to do so in the original packaging or an airtight container.
Can pacific saury replace other fish in recipes?
Yes, its texture and flavor make it a good substitute for mackerel or similar oily fish in many recipes.
How does pacific saury taste?
Pacific saury has a rich, oily flavor comparable to mackerel. It has a firm texture and a slightly sweet aftertaste.
Where can I buy pacific saury?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is pacific saury a seasonal fish?
Yes, it is often caught in autumn when it is richest in fat and flavor.
What are the nutritional facts of pacific saury?
It is low in sodium, high in vitamin B12 and contains omega-3 fatty acids which are essential for normal body functions.
Does pacific saury have high mercury levels?
Pacific saury is considered to have a low to moderate level of mercury.
How long can I keep pacific saury in the refrigerator?
Fresh saury should be consumed within 1-2 days of purchase when stored in the refrigerator.
What are some popular recipes with pacific saury?
Some popular recipes include grilled pacific saury, saury sashimi, and saury pike sushi.
Do I need to remove the bones from pacific saury?
Small, soft bones are often left in, but larger bones can be removed for a more comfortable eating experience.
Popular reviews
Today's three are the bigger ones!
Bake in an air fryer at 325 degrees Celsius for 15 minutes, then flip and bake for another 10 minutes. Sprinkle with salt, garlic powder, and pepper, and it's delicious! I never get tired of it.
Delicious and fatty braised fish
This is my second purchase. The first time I bought it, it was pre-processed, so all I had to do was bake it in the air fryer, which was very easy, and the taste was decent, so I bought it again.
Fresh fish, already cleaned, ready to be cooked.
Three fish per pack. Easy dinner. No need to add salt after frying. The fish bones are very fine and can be swallowed. If fried, you can eat the whole fish, bones and all.
It's just that the head and gutted it, the inside wasn't processed, so you need to clean and prepare it yourself. It's not bad when braised.
This is my first purchase; there are three large bars inside.
Good quality
Pacific Saury, or mackerel pike (Sanma in Japanese). The Japanese name of the fish (秋刀魚) literally translates as "autumn knife fish," as its shape resembles a katana, or sword/knife. With grated daikon and pickled radish.
It goes well with saury kimchi stew and is delicious.
I always order canned saury and mackerel. I can make braised fish quickly when I'm busy, and it tastes good with a large quantity.
It's good to put in kimchi stew.
You can't have mackerel kimchi stew without mackerel. Good, good.
If you braise it in soy sauce and give it to the kids, they will eat it well too.
It tastes better if you toast it a little.
I bought it to make steamed mackerel kimchi. I'm looking forward to it.
When you suddenly want to eat braised fish, Dongwon canned fish is the best.
I'm going to make kimchi stew. I think about it sometimes.
I made this stew without adding any ingredients. It tastes good!



























