Top 5 products for Organic Pearl Barley
Latest reviews
Gonna make soy milk with it
It's a bit pricey, but it cooks very well.
True to its size very well packaged and vaccumed sealed.
Organic pearl barley, rice, or mung beans. First time buying. Hope it tastes good.
Pearl barley is very hard to get in regular stores.
Boiled winter melon and rice water...
Vacuum packaged. Good quality. For making porridge.
Latest reviews
Or boil mung beans to cool and relieve summer heat.
Good size, cook with rice
Looks good can’t wait to try
Organic, healthy, cleaned & good quality.
Very good and pretty
I confused
The quality is very good, I will repurchase.
I was planning to have barley rice, but it's smaller than I expected.
I frequently repurchase this product; barley porridge is very healthy.
Job's tears have arrived! Vacuum-packed. They look very plump.
Latest reviews
When cooking rice, you can use one bag of Job's tears and another bag of mixed grain rice to make mixed rice, which is better for diabetics.
It’s delicious cooked with healthy rice!
I bought it again after a long time, now I see it on Weee, thanks
The quality is very good and the packaging is perfect. I will repurchase it for the second time.
Buy it often and cook it with red beans to remove dampness
Organic brands taste safer to eat!
I haven't cooked it yet, but it looks good.
It's not the familiar big barley. It has a different taste, appearance and texture, just like the one on the right side of the photo. But it tastes great when cooked with rice, QQ.
Satisfied?????????????
Latest reviews
Excellent as always
I must support my favorite brand.
Organic Job's tears are great for making soup and eight-treasure porridge.
So delicious & healthy !!
I usually cook brown rice with barley, but this time I bought pearl barley for the first time. The grains are quite large, so I'm a little worried about whether I can cook it soft, but I'll give it a try.
Vacuum-packed, organic health food
It's a great value and I mix it with brown rice before cooking.
Took a long time to find.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Gonna make soy milk with it
It's a bit pricey, but it cooks very well.
True to its size very well packaged and vaccumed sealed.
Organic pearl barley, rice, or mung beans. First time buying. Hope it tastes good.
Pearl barley is very hard to get in regular stores.
Boiled winter melon and rice water...
Vacuum packaged. Good quality. For making porridge.
Or boil mung beans to cool and relieve summer heat.
Good size, cook with rice
Looks good can’t wait to try
When cooking rice, you can use one bag of Job's tears and another bag of mixed grain rice to make mixed rice, which is better for diabetics.
It’s delicious cooked with healthy rice!
I bought it again after a long time, now I see it on Weee, thanks
The quality is very good and the packaging is perfect. I will repurchase it for the second time.
Buy it often and cook it with red beans to remove dampness
Organic brands taste safer to eat!
I haven't cooked it yet, but it looks good.
It's not the familiar big barley. It has a different taste, appearance and texture, just like the one on the right side of the photo. But it tastes great when cooked with rice, QQ.
Satisfied?????????????
Excellent as always
I need to try it.
These are essential summer ingredients. Add barley and peanuts, cook in an Instant Pot for 25 minutes, and then add some tofu pudding from Weee. It's delicious!
Great quality and price
Normal red bean sized! Sekihan is delicious.
Cook together with black beans, black rice, and mung beans
I'm looking forward to making red rice and red bean paste.
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