Top 5 products for Niunan
Latest reviews
I bought this kind of beef once before, and my child said it was of very good quality.
This kind of beef brisket is better than the long strips; it has a good balance of lean and fat, and tastes great.
The piece of meat is big, I bought it to make pho.
The beef has tendons, which makes it very flavorful and delicious when braised.
It was a large piece of meat, very good quality, and with a lot of connective tissue. A lot of it was cut off.
It's delicious, especially the fascia part. I'll definitely buy it again.
The quality was actually quite good; it had some connective tissue and a bit of oil, but a little too much oil. I discarded the fatty part between the two types of meat.
A bowl of beef brisket rice noodles would be so satisfying!
I cooked beef stew with this beef and it tasted really good, everyone!
Braised beef brisket with green radish is so delicious! The beef brisket isn't fatty at all, and the layers of meat are excellent. I would definitely buy it again.
Latest reviews
Marinate them briefly, then air fry them – they taste amazing!
Nice size and fresh.
Good for Vietnamese Noodle
The beef brisket has too much fat.
Okay, the meat isn't too fatty.
Part of the outer layer was blackened and oxidized; cutting it off slightly affected the taste when roasting.
Fresh and good
Look good
It's great for making the recently popular grilled beef brisket. It has a good balance of fat and lean meat, a rich milky flavor, and no fishy smell!
Latest reviews
The beef was excellent, mostly lean.
Delicious, have bought many times
Good beef, bought many times
Beef so good to make soup
Perfect for Beef Kaldereta!
Grass-fed beef is great. I buy it whenever there's a little discount.
good beef to cook to your liking
It has a significant amount of fat, but it looks nice.
well frozen
the pressure cooker is already at its last point
Latest reviews
The beef risotto was delicious and of good quality.
It's alright. It's vacuum-packed and still frozen. I'll refrigerate it and eat it slowly.
The quality is very consistent, and one pack is just the right amount for one meal.
These beef short ribs are fantastic for making beef stew in red wine! Excellent quality!
It's suitable for making soup, braising meat, or stir-frying.
Cut into pieces and stew for easy and delicious serving.
The beef brisket with distinct marbling is delicious, and it's also great for beef noodle soup.
I made Korean-style BBQ beef ribs, and they were delicious!
I always buy one or two bags when it's on sale. The quality is good. The meat is very tender.
Looks good, I'll make beef stew tomorrow.
Latest reviews
The beef brisket arrived. The packaging was excellent, and it looks very fresh.
This beef brisket is very similar to the beef brisket in China Braised beef brisket with garlic sprouts and shiitake mushrooms, delicious Blanch the beef brisket and rinse it, set aside. Cut the shiitake mushrooms in half and soak them. Cut the garlic sprouts into small sections. 1. Put a little oil in a pot, add ginger and garlic, and stir-fry until fragrant. Then add the blanched beef brisket and sear until golden brown on both sides. Add cooking wine and light soy sauce, and stir-fry over high heat until the beef is colored. 2. Add the soaked dried shiitake mushrooms, and pour in boiling water to cover the beef. After bringing to a boil over high heat, transfer to a pressure cooker and simmer for 20 minutes. 3. Sauté the garlic sprouts and dried chili peppers until fragrant, add the pressure-cooked beef brisket, and cook together for about five minutes! This way, the garlic sprouts will be soft, tender, and flavorful, delicious
I saw it was on sale, so I bought two at once. I've made several purchases since then.
Pretty good
Here's a picture of braised beef brisket with potatoes in chu hou sauce. It's fragrant and goes perfectly with rice.
I've bought this several times, but this time there were way too many fatty ones; I'm tired of cutting them.
They used to be sold in whole pieces, why are these two packs pre-cut? I personally prefer whole pieces.
I've bought it many times. The braised beef is delicious.
Suitable for braising and stewing; I've repurchased it multiple times.
The meat was very fresh; even after being refrigerated for two weeks, it remained a vibrant red color, guaranteeing its quality. We cooked it with Lee Kum Kee chu hou sauce—a simple, convenient, and delicious meal.
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Top products for Niunan
- $30.09 - $32.99Beef Rough Flank for Stew, Frozen 3 lb
SNAP - $17.29 - $20.99Beef Brisket, Frozen 1.8-2.2 lbSNAP
- $26.99 - $29.99100% Grass Fed Angus Beef Flank （Untrimmed）, Frozen 3 lbSNAP
- $9.99 - $11.99Boneless Beef Finger Meat, Frozen 1 lbSNAP
- $15.99 - $29.99Beef Rough Flank Cube Cut for Stew, Frozen 2 lbSNAP
Related products for Niunan
$9.99Braised Beef Brisket
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$7.99 - $9.49Emart PK Soybean Paste Soup with BrisketSNAP
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$1.79 - $1.99Fan Tian Wa Braised Beef Brisket Flavored Dried Tofu 136 g (min 3)SNAP
$25.99Boneless Beef Finger Meat, Frozen 2.5 lbSNAP
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$18.99Beef Brisket 1 bottle 240gShips from Gorgeous and beautiful
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$31.99Tomato brisket noodles 112g*5 bagsShips from Gorgeous and beautiful
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$12.06 - $13.41Cantonese style beef brisket and beef offal sauce (min 2)Ships from Jiayan
$49.99Premium Beef Brisket Jerky 1/2 pound - Made with 100% Grass-Fed BeefShips from Weekend Jerky
$8.01 - $8.90Hexian Cantonese Braised Beef Brisket SauceShips from SHI YUE
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$9.99 - $10.49USDA Choice Beef Brisket for Hotpot, Frozen 12 ozSNAP
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- I bought this kind of beef once before, and my child said it was of very good quality.
- This kind of beef brisket is better than the long strips; it has a good balance of lean and fat, and tastes great.
- The piece of meat is big, I bought it to make pho.
- The beef has tendons, which makes it very flavorful and delicious when braised.
- It was a large piece of meat, very good quality, and with a lot of connective tissue. A lot of it was cut off.
- It's delicious, especially the fascia part. I'll definitely buy it again.
- The quality was actually quite good; it had some connective tissue and a bit of oil, but a little too much oil. I discarded the fatty part between the two types of meat.
- A bowl of beef brisket rice noodles would be so satisfying!
- I cooked beef stew with this beef and it tasted really good, everyone!
- Braised beef brisket with green radish is so delicious! The beef brisket isn't fatty at all, and the layers of meat are excellent. I would definitely buy it again.
- Marinate them briefly, then air fry them – they taste amazing!
- Nice size and fresh.
- Good for Vietnamese Noodle
- The beef brisket has too much fat.
- Okay, the meat isn't too fatty.
- Part of the outer layer was blackened and oxidized; cutting it off slightly affected the taste when roasting.
- Fresh and good
- Look good
- It's great for making the recently popular grilled beef brisket. It has a good balance of fat and lean meat, a rich milky flavor, and no fishy smell!
- The beef was excellent, mostly lean.
- The beef risotto was delicious and of good quality.
- It's alright. It's vacuum-packed and still frozen. I'll refrigerate it and eat it slowly.
- The quality is very consistent, and one pack is just the right amount for one meal.
- These beef short ribs are fantastic for making beef stew in red wine! Excellent quality!
- It's suitable for making soup, braising meat, or stir-frying.
- Cut into pieces and stew for easy and delicious serving.
- The beef brisket with distinct marbling is delicious, and it's also great for beef noodle soup.
- I made Korean-style BBQ beef ribs, and they were delicious!
- I always buy one or two bags when it's on sale. The quality is good. The meat is very tender.
- Looks good, I'll make beef stew tomorrow.
- The beef brisket arrived. The packaging was excellent, and it looks very fresh.
- This beef brisket is very similar to the beef brisket in China Braised beef brisket with garlic sprouts and shiitake mushrooms, delicious Blanch the beef brisket and rinse it, set aside. Cut the shiitake mushrooms in half and soak them. Cut the garlic sprouts into small sections. 1. Put a little oil in a pot, add ginger and garlic, and stir-fry until fragrant. Then add the blanched beef brisket and sear until golden brown on both sides. Add cooking wine and light soy sauce, and stir-fry over high heat until the beef is colored. 2. Add the soaked dried shiitake mushrooms, and pour in boiling water to cover the beef. After bringing to a boil over high heat, transfer to a pressure cooker and simmer for 20 minutes. 3. Sauté the garlic sprouts and dried chili peppers until fragrant, add the pressure-cooked beef brisket, and cook together for about five minutes! This way, the garlic sprouts will be soft, tender, and flavorful, delicious
- I saw it was on sale, so I bought two at once. I've made several purchases since then.
- Pretty good
- Here's a picture of braised beef brisket with potatoes in chu hou sauce. It's fragrant and goes perfectly with rice.
- I've bought this several times, but this time there were way too many fatty ones; I'm tired of cutting them.
- They used to be sold in whole pieces, why are these two packs pre-cut? I personally prefer whole pieces.
- I've bought it many times. The braised beef is delicious.
- Suitable for braising and stewing; I've repurchased it multiple times.
- The meat was very fresh; even after being refrigerated for two weeks, it remained a vibrant red color, guaranteeing its quality. We cooked it with Lee Kum Kee chu hou sauce—a simple, convenient, and delicious meal.
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