Top 5 products for Nagaimo
Latest reviews
I bought it after reading the reviews. It was delicious!
Nanaimo with dashi shoyu.
I bought it because it was on sale.
I grated it and ate it. It was smooth and delicious. I also use it in stews.
It's good for the price.
It's heavy, so I always order it here! The large quantity is great because I can use it in many different ways! First, I want to grate it and eat it with soba noodles.
I'm glad there were no damaged parts.
Yam prices are high right now, but the quantity I bought on Weee was quite large, so the price was still relatively reasonable.
Yam is crisp, cooks easily, and is of good quality, but it's expensive.
Latest reviews
I'm making pork rib and yam soup tonight. It's my first time buying it, I hope it tastes good.
Yam and chicken soup is delicious, yam and pork rib soup is also very good, the quality is excellent, I will buy it again.
A large yam is great for making soup or stir-frying.
I saw that most people who shared their experiences online gave it high ratings, while others reported some bad experiences. I bought three copies, and one of them turned out to be bad. I hope it can maintain good quality.
I always buy from here. I'm happy it's so big!
I've bought this multiple times! It's the best food for nourishing the spleen and stomach!
A must-have for hot pot
I was surprised by how fresh and large they were.
1.639 lbs!
I always buy it.
Latest reviews
Stir-fried vegetables, steamed dishes, minced meat + mashed yam – all are tender, delicious, and the meat isn't dry. Worth buying!
It's quite sticky, so I think it's probably wild yam. I grated it and enjoyed it in tororo rice and tororo soba.
This doesn't seem to be the Chinese yam variety!
Best of the best!
The bag of yams is quite large, it's good, I buy it often.
This is the first time I've bought small yams, and they are too hard and dry. They look like burdock.
I made yam and meatball soup. The yam was very powdery, and everyone said it was delicious. Thumbs up!
nice 4 long yam potato.
The yams have arrived. They're very fresh and pink.
Latest reviews
A delight
I've bought this multiple times and I like that the vacuum packaging prevents the cut from tearing.
I've repurchased this product multiple times and I appreciate the clean cut from the vacuum packaging.
Looking fresh
I made mentaiko tororo udon. It's convenient because you can grate it and freeze it. I'll definitely buy it again.
I've ordered Japanese yam more than 10 times, but lately, the yam has been very thin, and it's not even fresh, and it's breaking... I've even received yam that's turned a reddish color... Please improve the quality of your products!!!!
This is a delicious Japanese yam. I grate it and eat it with soy sauce and wasabi.
The Japanese yam was fresh, but it seemed to have lost some of its vacuum-sealing properties and was somewhat oxidized.
The yams were fairly fresh! I made yam, corn, and chicken soup for dinner.
Latest reviews
I want to make Four Gods Soup. I've always bought the dried version before, but this is the first time I've bought the frozen one, I'm really looking forward to it
I really like it, it's great!
This was my first time buying it for convenience, and it tastes good.
The amount of yam is small, just for convenience.
Freezing and peeling makes it very convenient to add directly to soups when needed.
I bought this for convenience; I hope it tastes good.
This is my first time buying yam and pork rib soup.
Fresh and tasty! Will buy again
Iron yam is a relatively healthy source of carbohydrates.
First time buying, just buying to try it out.
Frequently asked questions
What is nagaimo?
Nagaimo is a type of yam native to Asia, especially popular in Japanese cuisine. It is known for its unique, slimy texture when grated.
How to prepare nagaimo?
There are many ways to prepare nagaimo. It can be grated and used as a thickening agent in soups and sauces, sliced and used in stir-fries, or chopped and added to salads.
Can you eat nagaimo raw?
Yes, nagaimo can be consumed raw. When grated, it turns into a gooey paste which is often used in Japanese cooking.
How long does nagaimo last?
Whole, uncut nagaimo can last for a few weeks when stored correctly. Cut nagaimo will typically last for about a week in the fridge.
Does nagaimo have another name?
Nagaimo is also known as Chinese yam, Korean yam, or Japanese mountain yam.
How do you grate nagaimo?
Peel the nagaimo and use a grater to grate it into a paste. Be aware that grating it will produce a slimy texture, which is normal.
Where can I buy nagaimo?
You can buy it at Weee! Asian Market, www.sayweee.com.
Does nagaimo have any allergens?
Nagaimo is generally considered safe to eat. However, some people may experience mild skin irritation when handling it due to its natural enzyme content.
What does nagaimo taste like?
Nagaimo has a very mild flavor, almost neutral, with a slightly sweet aftertaste. Its main feature is its texture rather than its taste.
Are there any health benefits to eating nagaimo?
Yes, nagaimo is particularly high in fiber and antioxidants. It is also a great source of vitamins and minerals, particularly Vitamin C and Potassium.
Does nagaimo need to be refrigerated?
Yes, after cutting nagaimo it should be stored in an airtight container in the refrigerator. Whole, uncut nagaimo can be kept in a cool, dry place.
Can you freeze nagaimo?
Yes, freezing is a good way to preserve nagaimo for a longer period. Just make sure to wash, peel, and cut it before freezing.
What are common dishes that use nagaimo?
Some common dishes that use nagaimo include Okonomiyaki (Japanese pancake), Tororo Soba (buckwheat noodles with grated yam), and Yudofu (tofu hot pot).
Is nagaimo the same as taro?
No, nagaimo and taro are different plants. While they are both types of tuber, they have distinct flavors, textures, and culinary applications.
Can I substitute nagaimo with another ingredient?
There’s no perfect substitute for the unique texture of nagaimo, but in some recipes, you might use potato or yucca as a substitute.
What is the nutritional value of nagaimo?
Nagaimo is low in calories and fats, but high in fiber and micronutrients like Vitamin C, thiamine, riboflavin, and potassium.
Popular reviews
I bought it after reading the reviews. It was delicious!
Nanaimo with dashi shoyu.
I bought it because it was on sale.
I grated it and ate it. It was smooth and delicious. I also use it in stews.
It's good for the price.
It's heavy, so I always order it here! The large quantity is great because I can use it in many different ways! First, I want to grate it and eat it with soba noodles.
I'm glad there were no damaged parts.
Yam prices are high right now, but the quantity I bought on Weee was quite large, so the price was still relatively reasonable.
Yam is crisp, cooks easily, and is of good quality, but it's expensive.
I'm making pork rib and yam soup tonight. It's my first time buying it, I hope it tastes good.
Stir-fried vegetables, steamed dishes, minced meat + mashed yam – all are tender, delicious, and the meat isn't dry. Worth buying!
It's quite sticky, so I think it's probably wild yam. I grated it and enjoyed it in tororo rice and tororo soba.
This doesn't seem to be the Chinese yam variety!
Best of the best!
The bag of yams is quite large, it's good, I buy it often.
This is the first time I've bought small yams, and they are too hard and dry. They look like burdock.
I made yam and meatball soup. The yam was very powdery, and everyone said it was delicious. Thumbs up!
nice 4 long yam potato.
The yams have arrived. They're very fresh and pink.
A delight
I want to make Four Gods Soup. I've always bought the dried version before, but this is the first time I've bought the frozen one, I'm really looking forward to it
I really like it, it's great!
This was my first time buying it for convenience, and it tastes good.
The amount of yam is small, just for convenience.
Freezing and peeling makes it very convenient to add directly to soups when needed.
I bought this for convenience; I hope it tastes good.
This is my first time buying yam and pork rib soup.
Fresh and tasty! Will buy again
Iron yam is a relatively healthy source of carbohydrates.
First time buying, just buying to try it out.
say good for your health, but not sure how to cook it, will look at YouTube. Learn how to cook
This is my first time buying yams in this kind of packaging. I hope they taste good.
Very clean and fresh!
They look very nice!
The kids love the yam and pork rib porridge so much, they can't wait to eat it!
I'm so glad I bought some Chinese yam. It looks good. I'm going to make soup with it.
It's such a small package, I think it's a bit pricey. It looks good though.
The packaging is clean, and the yam is well-dried, so you can store it for a while and use it slowly.
This is my first time buying dried yam; I haven't eaten it yet.
Very good, the date is also very fresh, perfect for making porridge with millet.
So convenient, no need to peel, and the portion size is just right... Let's make some yam, pork rib, and goji berry soup...
The peeled Chinese yam is very well packaged. I will definitely continue to buy from them again!
The yams look alright. The main advantage is that they're already peeled, which makes them convenient.
Okra is sold out. I'll make Totoro Don when I get more okra.
I received the item. It was vacuum-packed. Not bad.
The yam was sealed very well. It's snow-white in color. Good.
It looks very good. I'll buy it again if I like it.
Yam that doesn't require peeling, convenient and delicious.
This is my first time buying this, just want to try it out. Another one I bought before was quite good.
This is the first time I've bought it! I think it's called wild yam... It's thicker and stickier than nagaimo (long yam), so I grated it, diluted it with broth, and poured it over rice . It's delicious
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